When the holiday season draws near, the kitchen transforms into a warm, inviting haven. The intoxicating scent of sweet honey mingling with the bright notes of pineapple has a way of wrapping around you, bringing a sense of comfort and joy. That’s exactly what this Pineapple Honey Baked Ham delivers – a mouthwatering centerpiece that promises to enchant your guests and elevate your family meals.
I uncovered this delightful recipe during a culinary adventure fueled by a desire to break away from mundane dinner options. The perfect blend of spices and glazes brings out the ham’s natural flavors while giving it a beautiful caramelized finish. Not only is this dish surprisingly simple to prepare, but it also offers the kind of impressive presentation that will have everyone raving about your cooking skills.
Whether for a festive gathering or a cozy Sunday dinner, this baked ham will quickly become a staple in your repertoire. Let’s dive into this recipe and create a memorable meal that will have everyone asking for seconds!
Why is Pineapple Honey Baked Ham so special?
Irresistible Flavor: The sweet combination of pineapple and honey creates a luscious glaze that enhances the savory taste of the ham, making every bite a celebration.
Effortless Preparation: With just a few ingredients and easy steps, you can create a stunning dish that looks and tastes gourmet without spending hours in the kitchen.
Crowd-Pleasing Centerpiece: Perfect for gatherings, this recipe impresses guests and family alike, ensuring that your meal is both memorable and enjoyable.
Versatile for Any Occasion: Whether you’re hosting a holiday feast or a casual dinner, this ham fits seamlessly into any menu, bringing joy to every table.
Time-Saving Method: The roasting process frees you up to prepare sides or relax, ensuring you enjoy the company of your loved ones while the magic happens in the oven.
Pineapple Honey Baked Ham Ingredients
For the Ham
- Cured ham – An 8-10 pound shank end works best for a juicy and tender bake.
For the Glaze
- Brown sugar – Adds sweetness and a beautiful caramelized finish; feel free to sprinkle more for extra flavor.
- Dijon mustard – Offers a subtle tang that balances the sweetness of the glaze.
- Orange juice – Provides a zesty freshness that brightens the overall flavor.
- Pineapple juice – Enhances the tropical twist and complements the savory ham.
- Honey – Infuses natural sweetness and a sticky texture that melds perfectly when baked.
- Allspice – Delivers warm notes, creating a comforting aroma as it roasts.
- Nutmeg – Adds a hint of spice that pairs beautifully with the sweet ingredients.
- Cloves – Lends a fragrant depth to your glaze.
- Ground ginger – A pinch of warmth and spice that enhances the pineapple flavor.
- Rum (optional) – Incorporates a hint of richness and complexity; omit if you prefer a non-alcoholic version.
- Fresh lemon juice – Brightens flavors and balances the sweetness of the glaze.
For the Decoration
- Pineapple rings – These not only add sweetness but also a beautiful presentation, making this dish truly festive.
- Maraschino cherries (optional) – Adds a pop of color and sweetness; a playful touch to your holiday ham.
- Toothpicks – Essential for securing cherries onto the pineapple rings, making for easy serving.
With these Pineapple Honey Baked Ham ingredients, you’re well on your way to creating a dish that’s as pleasing to the palate as it is to the eyes!
How to Make Pineapple Honey Baked Ham
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Preheat your oven to 325℉ (160℃). This temperature will ensure your ham cooks evenly and stays juicy while roasting.
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Place the ham cut side down in a roasting pan, and cover it loosely. If desired, sprinkle about ½ cup of brown sugar over the top for an extra touch of sweetness, then wrap tightly with foil.
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Roast the ham for 10-12 minutes per pound, which should take about 1½-2 hours total. In the last 30 minutes, remove the foil and generously apply the glaze all over the ham for that delicious caramelization.
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Prepare the glaze by combining the remaining brown sugar, mustard, orange juice, pineapple juice, honey, allspice, nutmeg, cloves, ginger, rum (if using), and lemon juice in a small saucepan. Bring to a boil and reduce to a simmer for about 5 minutes, allowing it to thicken into a syrupy glaze.
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Decorate the ham: About 30 minutes before cooking is complete, take the ham from the oven and arrange pineapple rings decoratively on top. Place a cherry in the center of each ring and secure them with toothpicks for a cheerful presentation.
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Brush the ham with the pineapple honey glaze and bake it for an additional 15-20 minutes. Make sure to baste every 10 minutes until an instant-read thermometer registers 120°F, ensuring it’s perfectly warmed through.
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Rest the ham after removing it from the oven. Let it sit for 15 minutes before serving, which helps the juices settle. Serve it beautifully sliced and offer some of the glaze on the side for extra flavor.
Optional: Garnish with fresh herbs for an elegant touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pineapple Honey Baked Ham
Fridge: Keep leftover Pineapple Honey Baked Ham in an airtight container, and it will stay fresh for up to 3 days. Make sure to store it with the glaze to retain moisture.
Freezer: For longer storage, wrap the ham tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the fridge before reheating.
Reheating: To reheat, place the ham in a baking dish, cover with foil to retain moisture, and warm in a preheated oven at 325°F (160°C) until heated through, approximately 20-30 minutes.
Slice and Store: For best results, slice the ham only after it’s cooled. This will help retain juiciness when reheating later.
Expert Tips for Pineapple Honey Baked Ham
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Choose Wisely: Select a high-quality cured ham that’s juicy and tender, as this will result in the best Pineapple Honey Baked Ham experience.
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Foil Up: Covering the ham tightly with foil for most of the cooking helps retain moisture; uncover only during the last part to achieve that beautiful glaze.
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Timely Glazing: Apply the glaze during the last 30 minutes to prevent burning while ensuring adequate caramelization to deepen flavors.
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Avoid Overcooking: Use an instant-read thermometer to check when the internal temperature hits 120°F. Overcooking can lead to a dry ham.
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Creative Decoration: Feel free to get creative with your pineapple rings and cherries’ placement! A well-presented ham is just as enjoyable for the eyes as it is for the taste buds.
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Baste for Flavor: Basting the ham every 10 minutes with the glaze not only enhances the flavor but also ensures each bite is infused with that delightful pineapple and honey sweetness.
Pineapple Honey Baked Ham Variations
Feel free to explore these creative twists and make this dish your own!
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Brown Sugar Substitution: Swap brown sugar for maple syrup for a unique flavor profile that complements the ham perfectly. It offers a subtle richness that is simply delightful.
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Spice it Up: Consider adding a pinch of cayenne pepper or chipotle powder to the glaze for a spicy kick. This fiery twist contrasts beautifully with the sweetness.
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Fruit Infusion: Use different fruits like sliced peaches or apricots instead of pineapple rings for a fresh twist. Make it seasonal by using whatever fruit fascinates you at the moment!
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Dijon Swap: Substitute Dijon mustard with whole grain mustard for added texture and a slight crunch. This variation brings a rustic feel without sacrificing flavor.
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Herbaceous Bliss: Incorporate fresh rosemary or thyme into the glaze for an aromatic touch. The earthy herbs elevate the dish, making it a truly gourmet experience.
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Citrus Boost: Mix in zest from oranges or lemons to the glaze for an extra bright flavor. This adds depth and a refreshing zing, perfect for lively gatherings.
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Savory Glaze: Try switching the honey for a savory glaze made with soy sauce or teriyaki sauce for a completely different profile. It’s an adventurous taste that will impress your guests!
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Vegetarian Option: Replace the ham with a large roasted cauliflower for a plant-based version. Use the same glaze to achieve a wonderfully sweet and savory centerpiece.
With these variations, you can turn your Pineapple Honey Baked Ham into a dish that reflects your tastes and creativity!
Make Ahead Options
These Pineapple Honey Baked Ham recipes are perfect for busy home cooks looking to save time! You can prepare the ham up to 24 hours in advance by seasoning it with half of the brown sugar and covering it tightly with foil before refrigerating. The glaze can also be made ahead of time; simply combine all glaze ingredients and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, roast the ham according to instructions, then apply the glaze during the last 30 minutes of cooking. This way, you’ll have a stunning centerpiece that’s just as delicious as when made fresh, allowing you to enjoy your gathering without the last-minute rush!
What to Serve with Pineapple Honey Baked Ham?
Savoring your ham is just the beginning—let’s create a full meal that enchants every palate!
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Creamy Mashed Potatoes: Their buttery richness balances the sweet glaze, making a perfect creamy partner to each savory slice of ham.
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Roasted Brussels Sprouts: Slightly charred and seasoned to perfection, these sprouts add a delightful crunch and a touch of earthiness to your plate.
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Honey-Glazed Carrots: The natural sweetness enhances the ham while adding a pop of vibrant color. A warm, tender bite is simply irresistible!
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Green Bean Casserole: Creamy, crunchy, and savory, this classic dish offers a comforting contrast, celebrating cozy family moments at the table.
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Fresh Spinach Salad: Tossed with nuts and a tangy vinaigrette, this salad provides a refreshing, crisp bite that brightens the overall meal.
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Dinner Rolls with Herb Butter: Soft, fluffy rolls paired with a herb-infused butter are perfect for mopping up the delightful glaze, creating a comforting dining experience.
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Sparkling Apple Cider: This bubbly drink pairs beautifully with the pineapple and honey, adding a festive touch and a refreshing sip between bites.
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Classic Pumpkin Pie: Conclude your meal with the nostalgic warmth of pumpkin pie, perfectly complementing the sweet notes of your ham while providing a cozy finish to the feast.
Pineapple Honey Baked Ham Recipe FAQs
What type of ham should I choose for this recipe?
For the best results, I recommend selecting a high-quality cured ham, specifically the shank end, weighing between 8 to 10 pounds. This cut is known for its tenderness and juiciness when roasted, making it perfect for your Pineapple Honey Baked Ham.
How should I store leftover Pineapple Honey Baked Ham?
After enjoying your delicious ham, store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Be sure to keep some of the glaze with the ham; it helps retain moisture and enhance the flavor!
Can I freeze Pineapple Honey Baked Ham?
Absolutely! To freeze, wrap the ham tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to enjoy, thaw it in the fridge for a day before reheating.
What are the best methods for reheating the ham?
To reheat your ham, place it in a baking dish and cover it with foil to maintain moisture. Warm it in a preheated oven at 325°F (160°C) for approximately 20-30 minutes or until heated through. This method ensures that your ham remains juicy and flavorful.
How can I avoid overcooking the ham?
Using an instant-read thermometer is the best way to monitor the ham’s temperature. You want to ensure it reaches 120°F (49°C) for the perfect warmth without becoming dry. Remember to start checking the temperature during the last 30 minutes of cooking.
Are there any dietary considerations with this recipe?
Yes! The ingredients include honey and brown sugar, so if you have dietary restrictions concerning sugar, consider using sugar substitutes to make it more suitable for your needs. Also, if serving to pets, keep in mind that certain ingredients like onions or garlic can be harmful, so always check your ingredients before sharing!
Juicy Pineapple Honey Baked Ham for Your Next Celebration
Ingredients
Equipment
Method
- Preheat your oven to 325℉ (160℃).
- Place the ham cut side down in a roasting pan, and cover it loosely. Sprinkle about ½ cup of brown sugar over the top if desired, then wrap tightly with foil.
- Roast the ham for 10-12 minutes per pound (about 1½-2 hours total). In the last 30 minutes, remove the foil and apply the glaze all over the ham.
- Prepare the glaze by combining the remaining brown sugar, mustard, orange juice, pineapple juice, honey, allspice, nutmeg, cloves, ginger, rum (if using), and lemon juice in a small saucepan. Bring to a boil and reduce to a simmer for about 5 minutes.
- About 30 minutes before cooking is complete, take the ham from the oven and arrange pineapple rings on top. Secure cherries with toothpicks.
- Brush the ham with the pineapple honey glaze and bake for an additional 15-20 minutes, basting every 10 minutes until it reaches 120°F internal temperature.
- Let the ham rest after removing it from the oven for 15 minutes before serving.