As I stood in my kitchen, the sweet scent of frying dough filled the air, evoking memories of vibrant Portuguese markets. You see, there’s something truly special about crafting your own Portuguese Doughnuts, or Sonhos, at home. These fluffy treats are light as a cloud and practically melt in your mouth, making them the perfect antidote to everyday fast food fatigue.
Picture this: a golden-brown exterior, rolling in sugar while still warm, just waiting to be devoured. The crispy outer layer gives way to a soft, pillowy bite that breathes life into your taste buds. With just a few simple ingredients like water, butter, and eggs, you can create a delightful dessert that impresses friends and family alike.
This delightful recipe not only satisfies your sweet tooth but also brings a touch of tradition and comfort to your kitchen. Ready to revive the magic of homemade doughnuts? Let’s dive into the world of Sonhos and bring a little Portuguese sunshine to your day!
Why Love These Portuguese Doughnuts?
Irresistible flavors: The combination of eggs and butter creates a rich and buttery dough that delights the senses.
Quick and easy: With only a few basic ingredients, you can whip up these doughnuts in no time!
Crowd-pleaser: Perfect for sharing, they’ll bring smiles to family and friends at any gathering.
Unique twist: The addition of lemon extract gives these doughnuts a refreshing zing that sets them apart from ordinary treats.
Versatile enjoyment: Serve them warm as a delicious dessert or snack anytime you need a touch of sweetness.
Get ready to indulge in the ultimate homemade treat!
Portuguese Doughnut Ingredients
• Get ready to create heavenly Portuguese Doughnuts (Sonhos) with these simple ingredients!
For the Dough
- 1 cup water – acts as the base, providing moisture for the dough.
- 1/4 cup (1/2 stick) butter – adds richness and creates a tender texture.
- 1 tablespoon granulated white sugar – enhances sweetness, balancing flavors.
- 1 cup all-purpose flour – forms the structure of the doughnuts.
- 4 large eggs – contribute to the fluffiness and richness of the dough.
- 1/2 teaspoon lemon extract – infuses a bright, refreshing flavor that elevates the doughnuts.
- Pinch of salt – enhances the sweetness and overall flavor.
For Frying and Coating
- Canola oil – used for frying, ensures crispiness without overwhelming flavors.
- Granulated white sugar – for rolling the warm doughnuts, adds a delightful sweetness.
Gather these ingredients, and let the nostalgic journey of making Portuguese Doughnuts begin!
How to Make Portuguese Doughnuts
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Combine ingredients: In a medium saucepan, mix the water, butter, and sugar. Bring to a boil, then remove from heat and stir in the flour until the mixture forms a ball. Transfer to a bowl and let cool slightly.
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Mix in eggs: Using an electric mixer, beat in the eggs one at a time until fully incorporated. Add the lemon extract and a pinch of salt, ensuring a smooth and fluffy dough.
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Heat the oil: Fill a medium pot with about 3 inches of canola oil and heat over medium-high heat until it reaches a temperature of 375°F. You’ll want it hot enough for frying but not smoking.
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Fry the doughnuts: Drop teaspoons of the doughnut batter into the hot oil, frying until they are lightly browned all around, typically about 2-3 minutes per side. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
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Sugar up: While the doughnuts are still warm, roll them in granulated sugar to coat. Serve immediately for the best experience!
Optional: For added flavor, sprinkle a dash of cinnamon sugar over the warm doughnuts.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Portuguese Doughnuts (Sonhos) are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by following the first two steps of the recipe. Once the dough is mixed, cover it tightly and refrigerate. When you’re ready to fry, simply let the dough sit at room temperature for about 15 minutes to soften before dropping it into the hot oil. This ensures your doughnuts are just as delightful and fluffy as they should be. Just remember, for the best taste and texture, fry them just before serving and roll in sugar while they’re still warm. Enjoy fresh, homemade treats with minimal effort!
Expert Tips for Making Portuguese Doughnuts
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Perfect Heat: Maintain an oil temperature of 375°F. If it’s too hot, the outside will burn while the inside remains raw; too low, and the doughnuts will absorb excess oil.
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Chill the Dough: Allow the batter to cool slightly before adding eggs. This prevents cooking the eggs prematurely and helps achieve a light, fluffy dough.
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Drop Technique: Use a teaspoon for consistency when dropping dough into the oil. This ensures even cooking and prevents unevenly shaped doughnuts.
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Sugar Coating: Roll the doughnuts in sugar while still warm for better adherence. If they cool too much, the sugar won’t stick as effectively, and you’ll miss that sweet finish.
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Flavor Boost: Experiment with flavored extracts or other spices like cinnamon to elevate your Portuguese Doughnuts beyond traditional sugar.
What to Serve with Portuguese Doughnuts (Sonhos)?
Looking to create the perfect feast around these delightful treats? Pairing is essential to elevate your dessert experience!
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Fresh Berries: The tartness of strawberries or raspberries offers a beautiful contrast to the sweet doughnuts, refreshing your palate as you indulge.
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Cinnamon Sugar: A simple dusting on top can bring warm, cozy flavors, turning your Portuguese doughnuts into an irresistible delight that warms the heart.
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Vanilla Ice Cream: A scoop of creamy vanilla adds a rich and decadent twist, creating a nostalgic sundae moment that’s perfect for sharing.
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Coffee: A rich-bold brew complements the sweetness of your doughnuts, enhancing that comforting morning vibe, making every bite feel like a cherished moment.
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Whipped Cream: Light and airy, a dollop of freshly whipped cream elevates the indulgence, transforming your delicious doughnut into a luxurious treat.
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Dark Chocolate Sauce: Drizzling a bit of warm chocolate over your doughnuts adds a decadent richness that makes them even more irresistible, creating a flavor explosion.
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Honey or Maple Syrup: A light drizzle of honey or warm maple syrup can bring an extra layer of sweetness, making each bite a chance to savor the moment.
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Herbal Tea: A soothing cup, like chamomile or mint, provides a gentle contrast, bringing harmony to the sweet experience of your Portuguese doughnuts.
Enjoy savoring these delightful pairings as you embark on your Portuguese doughnut adventure!
Portuguese Doughnut Variations
Let your creativity shine with these delightful twists on the classic Portuguese Doughnut, perfect for tailoring to your taste!
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Maple Glaze: Drizzle warm doughnuts with a maple syrup glaze for a sweet and rich flavor that pairs beautifully.
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Chocolate Coating: Dip the cooled doughnuts in melted chocolate for an indulgent treat. Sprinkles can add a festive touch!
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Cinnamon Sugar: Mix granulated sugar with cinnamon for rolling. It adds a warm, spicy kick that transforms each bite.
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Fruit-Filled: Inject preserves or fresh fruit puree into the doughnuts after frying for a burst of juicy flavor inside.
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Savory Twist: Add a pinch of cheese and herbs into the dough for a savory version that’s fantastic as an appetizer.
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Nutty Crunch: Roll in finely chopped nuts instead of sugar for a delightful crunch and added texture.
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Spicy Kick: Infuse the dough with a dash of cayenne pepper or chili powder for those who enjoy a little heat.
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Coconut Flakes: After rolling in sugar, finish with shredded coconut for a tropical twist that enhances the flavors.
Feel free to mix and match these ideas to create your perfect treat!
How to Store and Freeze Portuguese Doughnuts
Room Temperature: Keep leftover doughnuts in an airtight container at room temperature for up to 2 days. This helps retain their delightful texture.
Fridge: If you live in a warm climate or want them to last longer, store the doughnuts in the fridge for up to 4 days. Make sure they’re sealed tightly to avoid drying out.
Freezer: For longer storage, freeze the doughnuts individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. Thaw at room temperature when ready to enjoy.
Reheating: To revive their fluffy goodness, reheat frozen doughnuts in the oven at 350°F for 5-10 minutes, or until warmed through. This will help restore their original texture.
Portuguese Doughnuts (Sonhos) Recipe FAQs
How do I choose the right ingredients for my Portuguese Doughnuts?
Absolutely! Fresh eggs are crucial for achieving that airy texture, so opt for organic or free-range if you can. When selecting butter, go for high-quality unsalted to control the saltiness of the dough. As for flour, all-purpose works well, but ensure it’s fresh to avoid any musty flavors. Look for canola oil that is clear and free of impurities for the best frying experience.
How should I store leftover Portuguese Doughnuts?
Very easily! Keep any leftover doughnuts in an airtight container at room temperature for up to 2 days. If you live in a more humid climate and are worried about them going stale, the fridge is a good option for 3 to 4 days. Just remember to seal them tightly so they don’t dry out and lose that delightful texture!
Can I freeze Portuguese Doughnuts?
Absolutely! To freeze, wrap each cooled doughnut in plastic wrap individually, then place them in a freezer-safe bag to prevent freezer burn. They can be stored this way for up to 3 months. When ready to enjoy, just thaw them at room temperature or reheat in a 350°F oven for about 5-10 minutes to restore their fluffiness.
What if my doughnuts don’t rise?
Oh no! If your doughnuts turn out flat, it often means that the oil wasn’t hot enough when you dropped them in. Make sure it’s heated to 375°F before frying. Also, beat the eggs well into the batter for proper aeration. If you’re still having troubles, consider using a thermometer to get precise readings on your oil temperature!
Can I make these doughnuts gluten-free?
Very much so! You can substitute all-purpose flour with a 1:1 gluten-free baking blend. Just be sure to check for a blend that doesn’t contain any nut flours if you’re catering to nut allergies. Adjust cooking times as necessary, since some gluten-free flours may behave differently when frying.
Are there any dietary considerations for Portuguese Doughnuts?
Yes! If you’re making these for someone with allergies, be cautious. These doughnuts contain eggs and butter, so they are not suitable for vegans. If you require gluten-free options, as mentioned, utilize a gluten-free flour blend. Always check your ingredients to ensure they meet dietary restrictions, especially if making for pets, as chocolate and certain sweeteners are toxic to them.
Decadent Portuguese Doughnuts (Sonhos) You Can Make at Home
Ingredients
Equipment
Method
- In a medium saucepan, mix the water, butter, and sugar. Bring to a boil, then remove from heat and stir in the flour until the mixture forms a ball. Transfer to a bowl and let cool slightly.
- Using an electric mixer, beat in the eggs one at a time until fully incorporated. Add the lemon extract and a pinch of salt, ensuring a smooth and fluffy dough.
- Fill a medium pot with about 3 inches of canola oil and heat over medium-high heat until it reaches a temperature of 375°F.
- Drop teaspoons of the doughnut batter into the hot oil, frying until they are lightly browned all around, typically about 2-3 minutes per side. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- While the doughnuts are still warm, roll them in granulated sugar to coat. Serve immediately for the best experience!