As the first chill of autumn settles in, I find myself reaching for the warm hues of pumpkin, a simple ingredient that somehow transforms every dish into comfort food. When I first whipped up these Moist Pumpkin Biscuits with Honey Butter, it was a spontaneous kitchen experiment to brighten a gray afternoon. Little did I know that this delightful mix of savory and sweet would become a go-to recipe for friends and family alike.
The earthy flavor of pumpkin, combined with a hint of honey in the creamy butter, delivers a taste that perfectly encapsulates the season. These biscuits are incredibly easy to prepare—just a bowl, a spoon, and a few ingredients stand between you and that glorious warm batch you’ve been dreaming of. Whether you enjoy them as a cozy breakfast treat, a satisfying snack, or a festive addition to your holiday table, they promise smiles all around. So, let’s dive into this comforting recipe that will have everyone asking for seconds!
Why Love These Pumpkin Biscuits With Honey Butter?
Deliciously Simple: These Pumpkin Biscuits with Honey Butter are incredibly easy to whip up, making them accessible for both novice and seasoned cooks alike.
Versatile Flavor: Feel free to mix in spices like cinnamon or nutmeg, allowing you to tailor the taste to your mood or the season.
Perfect Texture: Enjoy the delightful crunch on the outside while savoring the soft, moist center that melts in your mouth.
Crowd-Pleasing Treat: These biscuits are ideal for sharing and are sure to impress family and friends at any gathering.
Autumn Comfort: They are the ultimate fall companion, warming your heart and home with their cozy, inviting flavor.
Make-Ahead Magic: Prepare them ahead of time and freeze for quick, hassle-free morning indulgence!
Pumpkin Biscuits Ingredients
For the Biscuits
• All-Purpose Flour – Essential for creating the biscuit structure; consider substituting with cake flour for a lighter texture.
• Baking Powder – Acts as a leavening agent for a fluffy rise; always check for freshness to ensure proper lifting.
• Sugar – Adds a touch of sweetness; can be replaced with honey for a more natural flavor in these pumpkin biscuits.
• Kosher Salt – Enhances overall taste; using Diamond Crystal brand is recommended for the best results.
• Unsalted Butter – Provides richness and moisture; for a dairy-free version, coconut oil works perfectly.
• Canned Pumpkin Purée – Supplies moisture and delivers that signature pumpkin flavor; alternatively, fresh pumpkin can be used after puréeing.
• Buttermilk – Adds a subtle tang and moisture; Greek yogurt can be swapped in if needed.
• Flaky Salt – Optional for sprinkling, this enhances flavor and adds a nice finishing touch.
For the Honey Butter
• Unsalted Butter – This creates a creamy base for the honey butter; ensure it’s softened for easy mixing.
• Honey – A natural sweetener that adds delicious flavor; you can reduce the amount for a less sweet finish.
How to Make Pumpkin Biscuits With Honey Butter
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Preheat Oven: Begin by preheating your oven to 425°F. Line a baking sheet with parchment paper to prevent the biscuits from sticking.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and kosher salt until well combined and free of lumps. This forms the base of your biscuit dough.
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Incorporate Butter: Cut the unsalted butter into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
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Add Wet Ingredients: Create a well in the center of your dry mixture. Pour in the canned pumpkin purée and buttermilk, stirring gently to combine. Be careful not to overmix, as this can make your biscuits tough.
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Shape the Biscuits: Using a scoop or your hands, portion out the dough into about 10 biscuits (roughly ⅓ cup each). Arrange them on the prepared baking sheet and brush the tops with buttermilk for a beautiful glaze.
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Bake: Place the biscuits in the preheated oven and bake for 15-20 minutes or until they are golden brown on top and fully cooked through. The aroma will fill your kitchen!
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Prepare Honey Butter: While the biscuits are baking, prepare the honey butter by mixing softened unsalted butter, honey, and a pinch of flaky salt in a small bowl. Blend until smooth. Refrigerate until ready to serve.
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Serve Warm: Once the biscuits are out of the oven, let them cool for about 10 minutes. Serve them warm alongside the honey butter for a delightful treat.
Optional: Sprinkle a little extra flaky salt on top for a tasty finishing touch.
Exact quantities are listed in the recipe card below.
What to Serve with Pumpkin Biscuits With Honey Butter?
These warm, inviting biscuits are perfect for creating a delightful meal experience that warms both heart and home.
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Cinnamon-Spiced Apples: Sautéed apples with cinnamon bring warmth and sweetness, harmonizing beautifully with the rich pumpkin flavor.
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Creamy Pumpkin Soup: A bowl of velvety pumpkin soup creates a comforting duo, enhancing that cozy fall vibe.
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Maple-Glazed Carrots: Tender, sweetened carrots add a pop of color and a delightful crunch that complements the softness of the biscuits.
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Savory Breakfast Sausage: The savory, slightly spicy notes of breakfast sausage create a wonderful contrast to the sweetness of the honey butter.
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Autumn Salad: A fresh salad with mixed greens, cranberries, and goat cheese offers a refreshing balance, making the meal feel light.
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Chai Latte: Warm spiced chai pairs exceptionally well, echoing the flavors of your biscuits while keeping you toasty during the chilly mornings.
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Spiced Pear Tart: For dessert, a spiced pear tart adds a luscious finish, mirroring the biscuit’s fall flavors in a sweet, satisfying way.
Pumpkin Biscuits Variations
Feel free to play around with this recipe to make it your own and add delightful twists!
- Spice It Up: Incorporate a teaspoon of pumpkin pie spice or cinnamon for a warm, comforting aroma and flavor boost.
- Whole Wheat: Swap out half the all-purpose flour for whole wheat flour for a nuttier taste and added nutrition.
- Sweet Switch: Replace honey in the butter with maple syrup for a subtly different, yet delicious, sweetness that pairs perfectly with pumpkin.
- Herb Infusion: Add finely chopped fresh rosemary or thyme into the dough for a savory twist that complements the pumpkin beautifully.
- Cheesy Delight: Fold in ½ cup of shredded cheddar or feta cheese to the biscuit dough for a cheesy, savory version that takes these biscuits to the next level.
- Nutty Goodness: Toss in a handful of chopped pecans or walnuts for some added crunch and a delightful earthy quality.
- Cranberry Zing: Mix in dried cranberries for a sweet-tart flavor explosion that enhances the autumnal feel of the biscuits.
- Belly-Warming Heat: For a hint of spice, consider adding crushed red pepper flakes or finely chopped jalapeños to the biscuit mixture for a kick!
Make Ahead Options
These Pumpkin Biscuits with Honey Butter are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the biscuit dough up to 24 hours in advance; simply mix and shape the biscuits, then cover and refrigerate. This allows the flavors to meld beautifully. When you’re ready to enjoy them, just bake straight from the fridge—no need to let them come to room temperature! For the honey butter, you can whip it up ahead of time too, storing it in the fridge for up to 3 days. This ensures a deliciously creamy topping that’s just as delightful as when freshly made. Enjoy these time-saving tips for a hassle-free, cozy breakfast!
Helpful Tricks for Pumpkin Biscuits
Gentle Handling: Avoid overmixing the dough, as this can result in tough biscuits. Mix until just combined for the best texture.
Fresh Ingredients: Always check that your baking powder is fresh. Stale baking powder can lead to flat biscuits that won’t rise properly.
Spice It Up: Add spices like cinnamon or nutmeg to enhance the flavor of your Pumpkin Biscuits with Honey Butter. It adds depth that’s perfect for fall.
Chill the Dough: If you’re in a warm environment, consider chilling the biscuit dough for a bit before baking. This helps maintain the butter’s structure for a flakier biscuit.
Brush for Shine: For a nice golden finish, brush the tops of your biscuits with buttermilk before baking; it enhances their appearance and flavor.
Storage Solution: Make extra biscuits and freeze them! Reheat them gently in a low oven for a quick treat anytime you crave comfort food.
How to Store and Freeze Pumpkin Biscuits With Honey Butter
Fridge: Keep leftover biscuits in an airtight container for up to 3 days. Reheat gently in the oven or microwave for a warm treat.
Freezer: Freeze unbaked biscuit dough by wrapping it tightly in plastic wrap and placing it in a zip-top bag. They will stay fresh for up to 2 months.
Reheating: To reheat frozen biscuits, place them in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Enjoy your Pumpkin Biscuits With Honey Butter fresh and aromatic!
Make-Ahead Tip: Prepare the honey butter in advance and store it in the fridge for quick assembly when the biscuits are ready to be served.
Pumpkin Biscuits With Honey Butter Recipe FAQs
What type of pumpkin should I use for the biscuits?
Absolutely! You can use canned pumpkin purée for convenience, but if you have access to fresh pumpkin, I recommend using that for a vibrant flavor. Just roast the pumpkin until soft, let it cool, and then puree it before adding it to the biscuit mixture.
How should I store leftover biscuits?
Very! To keep your pumpkin biscuits fresh, store them in an airtight container at room temperature for up to 3 days. If you find they’re becoming a bit stale, you can reheat them gently in the oven for a warm treat that tastes freshly baked.
Can I freeze pumpkin biscuit dough?
Absolutely! To freeze unbaked pumpkin biscuits, shape the dough into individual biscuits and place them on a parchment-lined baking sheet. Freeze until solid, then wrap them tightly in plastic wrap and transfer to a zip-top bag. They’ll last up to 2 months in the freezer!
What’s the best way to reheat frozen biscuits?
The best approach is to preheat your oven to 350°F and place the frozen biscuits on a baking sheet. Bake for about 15-20 minutes or until warmed through. This will ensure they regain their lovely texture and flavor.
How can I adjust this recipe for dietary needs?
If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free blend. For dairy-free needs, opt for coconut oil in place of butter and use almond or soy milk instead of buttermilk. Each adaptation still yields delicious Pumpkin Biscuits with Honey Butter!
Can I add spices to the pumpkin biscuits?
Very much so! I often suggest adding a teaspoon of cinnamon or nutmeg, or even a blend of pumpkin pie spices, into the dry ingredients. This enhances the pumpkin flavor beautifully and evokes those warm, cozy autumn vibes.
Fluffy Pumpkin Biscuits With Honey Butter for Cozy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together all-purpose flour, baking powder, sugar, and kosher salt.
- Cut the unsalted butter into small cubes and combine with the dry mixture until it resembles coarse crumbs.
- Create a well in the mixture and add the canned pumpkin purée and buttermilk, stirring gently.
- Portion out the dough into about 10 biscuits and arrange them on the baking sheet.
- Bake for 15-20 minutes until golden brown and fully cooked.
- While baking, mix softened unsalted butter, honey, and flaky salt for the honey butter.
- Let the biscuits cool for 10 minutes and serve warm with honey butter.