Name: Melt-in-Your-Mouth Raspberry Linzer Cookies You'll Love
Prep time: 45 min
Cook time: 10 min
Total time: 100 min
Ingredients: 1 cup unsalted butter (softened to room temperature); 2/3 cup granulated sugar (adds sweetness); 1 large egg yolk (enhances richness); 2 tsp almond extract (optional, for flavor); 1 tsp vanilla extract (adds warmth); 2 cups all-purpose flour (base for cookies); 2/3 cup superfine almond meal or almond flour (for texture); 1 Tbsp cornstarch (for consistency); 1/4 tsp fine salt (to balance flavors); 2 cups raspberry jam (for filling); 1/4 cup powdered sugar (for dusting)

There’s nothing quite like the sight of freshly baked Raspberry Linzer Cookies gracing my kitchen counter — their delicate, buttery aroma mingling with the sweet scent of raspberry jam. I first discovered this recipe on a chilly afternoon when the idea of fast food felt entirely uninspired, and all I craved was the warm comfort of homemade treats. These charming cookies, with their flaky texture and rich flavors, effortlessly turn any ordinary day into a special occasion.

As I rolled out the dough and watched the buttery rounds transform in the oven, I realized just how simple yet rewarding this process is. With only a few key ingredients, these cookies bring together the nutty essence of almond and a fruity burst of raspberry that’s irresistible, whether shared at a gathering or enjoyed in solitude with a cup of tea.

Join me in making these adorable Raspberry Linzer Cookies that not only whisper “homemade love” but also promise to be a delightful addition to your dessert repertoire. They’re perfect for any occasion — or even just to satisfy that sweet craving — all while being surprisingly easy to whip together!

Why are Raspberry Linzer Cookies so irresistible?

Buttery Bliss: These cookies melt in your mouth, thanks to the rich butter and delicate almond flour, creating a truly luxurious treat.

User-Friendly: With minimal steps involved, even novice bakers can excel at making these delightful cookies.

Versatile Treats: Enjoy them as a sweet snack, dessert for gatherings, or even a sophisticated addition to your tea time.

Joyful Creations: The playful heart cut-outs invite creativity, making them fun to assemble with family or friends.

Crowd-Pleaser: Each bite offers a burst of sweetness from the raspberry jam, ensuring these cookies will impress everyone!

Raspberry Linzer Cookies Ingredients

For the Cookie Dough

Unsalted butter – 1 cup (226g), softened to room temperature for the creamiest texture.
Granulated sugar – 2/3 cup (133g), which adds just the right amount of sweetness to balance the nutty flavors.
Egg yolk – 1 (25g), enhances the richness and color of your Raspberry Linzer Cookies.
Almond extract (optional) – 2 tsp (8g), for a delightful nutty aroma that elevates the overall flavor.
Vanilla extract or vanilla bean paste – 1 tsp (4g), to add warmth and depth to the cookie dough.
All-purpose flour – 2 cups (250g), acting as the base for this tender cookie.
Superfine almond meal or almond flour – 2/3 cup (67g), contributing to the cookie’s unique texture and flavor.
Cornstarch – 1 Tbsp (8g), which helps achieve a delicate, melt-in-your-mouth consistency.
Fine salt – 1/4 tsp (2g), to enhance the sweetness and balance the flavors.

For the Filling and Topping

Raspberry jam – 2 cups (640g), providing the star-studded fruity goodness that makes these cookies shine.
Powdered sugar – 1/4 cup (30g), perfect for dusting the tops for a sweet, snowy finish.

How to Make Raspberry Linzer Cookies

Beat the unsalted butter and granulated sugar in a large bowl or stand mixer on medium-high speed until the mixture becomes lighter in color and fluffy, about 2-3 minutes. This step creates a delightful base for your cookies.
Add the egg yolk, almond extract, and vanilla extract, mixing on medium speed until everything is combined smoothly, taking care not to overmix. This will enhance the flavor profile of your dough.
Whisk together the all-purpose flour, almond flour, cornstarch, and fine salt in a separate bowl. This dry mixture ensures an even distribution of ingredients before you combine them with the wet elements.
Gradually mix the flour mixture into the butter mixture on low speed until just incorporated. Scrape down the sides of the bowl with a rubber spatula to ensure everything is well blended.
Divide the dough in half and wrap each portion in plastic wrap, flattening it to about 1/4 inch thick. Chill in the fridge for about 45 minutes to firm up the dough, which will help during rolling.
Preheat your oven to 350°F (175°C) and line two large baking sheets with silicone mats or parchment paper, preparing your workspace for the rollout.
Dust your counter and rolling pin with flour. Roll out the chilled dough to 1/8 inch thick, allowing for easy cutting into shapes while ensuring they won’t stick.
Cut out 1 1/2-inch scalloped rounds. Use a heart or smaller round cutter to create cut-outs in half of the cookies, saving the dough scraps to reuse.
Place cookies about 2 inches apart on the prepared baking sheets to allow room for spreading. This spacing is crucial for even baking.
Bake the cookies on the middle rack for 9-10 minutes, pulling them out just before the edges turn brown. Look for a light golden hue for the perfect texture.
Allow the cookies to cool on the pan for about 15 minutes before transferring them to a wire rack. This cooling time helps them firm up nicely.
Knead together any cookie dough scraps, rewrap them, and chill again in the fridge. This ensures you can roll out additional cookies without waste.
Repeat the rolling and cutting process with the second portion of dough and the chilled scraps. Soon, you’ll have a delightful assortment of cookie rounds.
Dust the tops of fully cooled cookies with powdered sugar, providing an elegant snowy finish that makes them even more appealing.
Spread 2 tsp of raspberry jam on each bottom cookie and top with a cut-out cookie to create that signature Linzer look. Enjoy your delicious creations!

Optional: Pair with a warm cup of tea for the perfect indulgent experience.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Raspberry Linzer Cookies

Room Temperature: Store your Raspberry Linzer Cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and delicious for snacking.

Fridge: If you prefer, these cookies can last up to 10 days in the fridge. Just ensure they’re in an airtight container to maintain their texture and flavor.

Freezer: For longer storage, freeze your cookies in a single layer on a baking sheet before transferring them to a resealable bag. They can be frozen for up to 3 months.

Reheating: To enjoy frozen cookies, allow them to thaw completely at room temperature. If you prefer a warm treat, pop them in a preheated oven at 350°F (175°C) for a few minutes.

Raspberry Linzer Cookies Variations

Feel free to get creative with your Raspberry Linzer Cookies by trying out these delicious alternatives!

Nut-Free: Swap almond flour with an equal amount of all-purpose flour for a nut-free version without sacrificing texture.
Jelly Swaps: Use strawberry, apricot, or blueberry preserves instead of raspberry jam for a unique flavor twist. Each fruit brings its own delightful sweetness!
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend and ensure your jam is gluten-free, for a completely inclusive treat.
Citrus Zing: Add a teaspoon of lemon or orange zest to the cookie dough for a refreshing brightness that pairs beautifully with the jam.
Chocolate Lovers: Incorporate cocoa powder into the flour mixture—about 1/4 cup—for a rich chocolatey version, and consider pairing with cherry jam!
Spiced Delight: Mix in a pinch of cinnamon or cardamom to the dough for a warm, cozy flavor that elevates these cookies to a new level of comfort.
Layered Goodness: Create a sandwich cookie by spreading cream cheese frosting between two cookies instead of jam for a luscious, rich alternative.
Decorative Fun: For a festive touch, add colored sugar to the powdered sugar topping or pipe some icing over the cookies for lovely designs that are perfect for special occasions!

What to Serve with Raspberry Linzer Cookies?

There’s something magical about enjoying these delicate, buttery bites with the perfect accompaniment to elevate your snack time or dessert experience.

Fresh Berries: A mix of summer berries adds a vibrant touch and complements the raspberry jam beautifully. Their natural sweetness creates a feast for both the eyes and the palate.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a luscious texture that balances the cookies’ buttery richness. It’s indulgent yet simple for a delightful pairing.
Herbal Tea: A warm cup of chamomile or mint tea brings a soothing element, enhancing the cookies’ nutty and fruity flavors. The aromatic infusion makes for a refreshing afternoon delight.
Ice Cream: Vanilla or pistachio ice cream drizzled with chocolate sauce is a decadent addition, perfect for serving these cookies as a delightful dessert duo. The contrast of temperatures adds an exciting twist.
Almond Milkshake: A creamy almond milkshake echoes the nutty flavors of the cookies while providing a cool finish. This combination feels luxurious without the fuss.
Cheese Platter: A selection of mild cheeses like brie or goat cheese pairs surprisingly well. Their creaminess balances the sweetness, creating a nuanced flavor experience.
Chocolate Dipping Sauce: Melted chocolate can turn these cookies into an extravagant treat. It’s an indulgent touch that will please any sweet tooth, making every bite extra special.
Sparkling Lemonade: The fizzy brightness of sparkling lemonade contrasts nicely with the cookie’s sweetness. This refreshing beverage is perfect for warm days, enhancing the overall experience.

Let these ideas inspire you to create a delightful pairing that transforms your Raspberry Linzer Cookies into an unforgettable treat!

Make Ahead Options

These Raspberry Linzer Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. For optimal flavor and texture, chill the dough before rolling and cutting out shapes. You can also bake the cookies ahead of time and store them in an airtight container for up to 3 days. Just remember to dust them with powdered sugar before serving for that fresh appearance! When you’re ready to enjoy your cookies, simply spread the raspberry jam on the bases and assemble. This will ensure your cookies taste just as delicious as if they were freshly baked!

Expert Tips for Raspberry Linzer Cookies

Chill Time Matters: Make sure to chill the dough for a full 45 minutes. It helps the cookies hold their shape while baking, preventing any spreading.

Don’t Overmix: When combining your dry ingredients with the wet batter, mix just until incorporated. Overmixing can lead to tough cookies.

Perfect Imprints: When cutting out the cookie shapes, flour your cutters well to avoid sticking. This allows for neat edges and easier handling.

Baking in Batches: Bake one sheet at a time to ensure even cooking. Rotating the sheets halfway through can help achieve uniform results.

Raspberry Jam Variety: Feel free to experiment with different jams or preserves. A tart variety pairs beautifully with the sweetness of your Raspberry Linzer Cookies.

Raspberry Linzer Cookies Recipe FAQs

How do I choose the best raspberries for my jam?
Absolutely! For the best flavor in your raspberry jam, look for fresh, ripe raspberries that are deep red and firm. Avoid any berries that have dark spots or feel mushy, as these can affect the taste and texture of your filled cookies.

What’s the best way to store Raspberry Linzer Cookies?
You can store your Raspberry Linzer Cookies in an airtight container at room temperature for up to 5 days. For longer freshness, they can last up to 10 days in the fridge. Just make sure they’re well-sealed to prevent them from drying out!

Can I freeze Raspberry Linzer Cookies? How?
Yes, indeed! To freeze your cookies, lay them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a resealable freezer bag or airtight container, where they can remain frozen for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature, or warm them up in a preheated oven at 350°F (175°C) for a few minutes to restore their delightful texture.

What should I do if my dough is too sticky?
Very! If your cookie dough is too sticky to handle, it’s a good idea to sprinkle a small amount of flour on your work surface and rolling pin. If it’s still sticky, wrap the dough back up and chill it in the fridge for an additional 15-20 minutes. This makes it much easier to roll out without sticking.

Are Raspberry Linzer Cookies suitable for people with nut allergies?
Unfortunately, these cookies contain almond flour and almond extract, which may not be appropriate for those with nut allergies. If you’re looking for a nut-free option, you can try substituting the almond flour with extra all-purpose flour, though the texture and flavor will slightly differ. Consider using a fruit spread that’s free from cross-contamination for the jam!

How can I modify the recipe for dietary restrictions?
The more the merrier! For gluten-free Raspberry Linzer Cookies, swap the all-purpose flour with a gluten-free blend that you love. Just ensure it contains xanthan gum or add it separately according to the package instructions. You can also replace the granulated sugar with coconut sugar or a sugar substitute like erythritol for a lower-calorie option. Enjoy baking your way!