The first bite of this creamy salmon chowder transports me straight to cozy nights spent around the dinner table with family. Picture it: the rich aroma of bacon sizzling, mingling beautifully with the earthy scent of fresh salmon and potatoes, creating a savory embrace that feels like a warm hug. This recipe captures the essence of comfort food, transforming simple ingredients into a delightful bowl of nostalgia. It’s not just a dish; it’s a heartwarming experience perfect for gathering friends or enjoying a quiet evening after a long day.
Whether you’re a seasoned chef or just starting in the kitchen, this chowder is incredibly approachable. With its buttery richness and a dash of spice, it’s sure to please everyone at the table. Plus, you can whip it up in no time, making it an ideal choice for busy weeknights or casual weekend get-togethers. Dive into this recipe, and let the creamy, delectable flavors of salmon, bacon, and potatoes redefine your dinner routine!
Why is Salmon Chowder a Family Favorite?
Rich, Satisfying Comfort: Each bowl brims with creamy goodness that wraps you in warmth, making it the perfect remedy for chilly evenings.
Simply Delicious: The blend of smoky bacon, fresh salmon, and tender potatoes creates a mouthwatering flavor profile that everyone loves.
Versatile Ingredients: Easily adapt this recipe based on what you have on hand; swap in different proteins or vegetables for variety.
Quick Preparation: In less than an hour, you can have a hearty meal ready, perfect for busy weeknights or impromptu gatherings.
Crowd Appeal: Whether hosting friends or enjoying a family dinner, this chowder is guaranteed to impress and satisfy all palates!
Salmon Chowder Ingredients
• Dive into the delicious world of Salmon Chowder with these must-have ingredients:
For the Base
- Unsalted Butter – Adds rich flavor and creaminess to your chowder.
- Bacon – Provides a salty depth and crispy texture; substitute with liquid smoke for a vegetarian version.
- Yellow Onion – Contributes sweetness and complexity to the overall flavor.
- Green Onions – Adds a fresh, mild onion flavor; chives can be used interchangeably.
- Celery – Enhances the dish with its crunch and aromatic notes.
- Garlic – Brings an aromatic essence that elevates the chowder’s taste.
- Jalapeño – For a touch of heat; consider omitting for a milder result or using bell pepper instead.
For the Broth
- Seafood or Chicken Stock – The essential base for a flavorful chowder; vegetable stock can work for a vegetarian option.
- Fine Sea Salt – Critical for seasoning; adjust according to your taste preferences.
- Black Pepper – Delivers warmth and aromatic spice.
For the Chunkiness
- Russet Potatoes – Provides bulk and creaminess; Yukon gold potatoes can enhance the buttery flavor.
- Fresh Salmon – The star protein in this chowder, offering richness; swap with firm white fish like cod if you’d like.
- Frozen Corn – Adds sweetness and delightful texture; fresh corn works beautifully in season.
For Thickening and Creaminess
- Cornstarch – Acts as a thickening agent for that perfect chowder consistency.
- Heavy Cream – Ensures a velvety texture; for a lighter option, consider using half and half.
How to Make Salmon Chowder
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Melt the Butter: In a large, heavy stockpot, melt the unsalted butter over medium heat until it’s frothy and fragrant. This foundational step adds rich flavor to your chowder.
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Cook the Bacon: Add the bacon to the pot and cook until it’s crispy, about 8 minutes. Once done, remove the bacon and set it aside on a paper towel to drain.
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Sauté the Veggies: In the remaining bacon fat, sauté the green onions (reserve some for garnish), celery, yellow onion, jalapeño, and garlic until softened, about 5 minutes. You’ll create a deliciously aromatic base.
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Add the Broth and Potatoes: Pour in the seafood or chicken stock, followed by the diced russet potatoes, cooked bacon, salt, and black pepper. Simmer everything until the potatoes are tender, around 15 minutes.
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Thicken the Chowder: Mix the cornstarch with a bit of water to create a slurry, then stir it into the chowder. Bring it to a gentle boil and let it cook for about 2 minutes until thickened.
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Stir in Cream and Corn: Lower the heat and stir in the frozen corn and heavy cream. Allow it to return to a gentle simmer, blending the flavors beautifully.
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Add the Salmon: Gently fold in the fresh salmon pieces, cover the pot, and simmer until the salmon is cooked through, about 10 minutes. You’ll know it’s done when it flakes easily.
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Serve and Garnish: Ladle the chowder into bowls and top with reserved green onions and a sprinkle of additional black pepper if desired.
Optional: Serve with crusty bread or crackers for a delightful crunch!
Exact quantities are listed in the recipe card below.
Expert Tips for Salmon Chowder
- Choose Fresh Salmon: Using fresh salmon ensures the best flavor and texture. Avoid frozen fish, as it may result in a less satisfying chowder.
- Season Wisely: Always taste your chowder before serving and adjust the seasoning at the end. This step enhances the overall flavor, making your salmon chowder irresistible.
- Perfect Thickness: The chowder will thicken as it cools down, so serve immediately after cooking for the best texture.
- Vegetable Upgrades: Feel free to add extra vegetables like carrots or bell peppers for added nutrients and color. Just remember to maintain balance with the rich flavors.
- Storage Smartly: Store leftovers in an airtight container for up to three days. Reheat gently to avoid compromising the creamy texture of your chowder.
What to Serve with Salmon Chowder?
Enhance your cozy meal with delightful sides that bring out the best in this creamy, comforting chowder.
- Crusty Bread: The perfect accompaniment, this bread soaks up the rich chowder, adding satisfying texture with every dip.
- Simple Green Salad: A fresh salad with crisp greens and a light vinaigrette balances the chowder’s creaminess, bringing bright notes to your plate.
- Roasted Vegetables: Seasonal roasted veggies, like carrots and Brussels sprouts, provide an earthy contrast and a touch of sweetness to the hearty chowder.
- Garlic Breadsticks: Warm, buttery, and infused with garlic, these breadsticks offer a delightful crunch that complements the silky chowder perfectly.
- Cornbread: Sweet and moist cornbread pairs beautifully with chowder, providing a deliciously comforting and nostalgic experience.
- Sparkling Water: A refreshing drink like sparkling water with a squeeze of lemon cleanses the palate between bites, enhancing the meal’s flavors.
- Apple Crisp: End your meal on a sweet note with a warm apple crisp; its cinnamon-spiced goodness contrasts the savory chowder beautifully.
- Cheese Platter: A selection of cheeses, such as aged cheddar or creamy brie, allows for snacking and adds a luxurious touch to your dining experience.
Salmon Chowder Variations
Discover exciting twists and substitutes to customize your salmon chowder experience and make it uniquely yours!
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Vegetarian: Swap out the bacon for smoked paprika and use vegetable broth for a delicious vegetarian chowder while still capturing depth of flavor. Your guests won’t even miss the meat!
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Spicy Kick: Add diced serrano peppers or a splash of hot sauce for an extra layer of spice that awakens the senses and creates a delicious complexity in your chowder.
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Creamy Alternative: Replace heavy cream with coconut milk for a dairy-free thickness that also adds a subtly sweet flavor, perfectly complementing the salmon.
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Herb Infusion: Stir in fresh dill or parsley at the end of cooking for a burst of freshness and vibrant color that elevates the traditional flavors of the chowder.
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Seafood Medley: Mix in a variety of seafood such as shrimp or scallops; just be mindful of cooking times to keep everything tender and perfectly cooked.
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Nutty Flavor: Floating a handful of toasted pine nuts on top before serving adds a delightful crunch and a hint of earthiness that contrasts beautifully with the creamy base.
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Add a Grain: For a heartier option, stir in cooked quinoa or wild rice to add texture and a nutty flavor that enhances the chowder’s comforting nature.
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Citrus Zing: A splash of fresh lemon juice or zest elevates the overall flavor, balancing the richness and making each spoonful taste bright and refreshing.
Make Ahead Options
These creamy salmon chowder meals are perfect for busy weeknights and can save you precious time! You can chop the vegetables (celery, green onions, and jalapeño) and refrigerate them up to 3 days in advance, ensuring they’ll remain fresh and crisp. The chowder itself can be fully prepared up to 24 hours ahead; simply cool it completely, transfer it to an airtight container, and refrigerate. To maintain its creamy texture, reheat gently on the stove over low heat, adding a splash of cream if needed before serving. When ready to enjoy, just fold in the fresh salmon and simmer until cooked through for that comforting, satisfying flavor of homemade salmon chowder!
How to Store and Freeze Salmon Chowder
- Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to cool the chowder completely before sealing to maintain freshness.
- Freezer: You can freeze salmon chowder in portions for up to 3 months. Use freezer-safe containers, keeping in mind that the texture may change slightly after thawing.
- Reheating: Reheat gently on the stove over low heat, stirring frequently. If the chowder thickens too much, add a splash of broth or cream to restore its creamy consistency.
- Room Temperature: Avoid leaving salmon chowder out for more than 2 hours to prevent spoilage. Always refrigerate leftovers promptly to ensure food safety.
Salmon Chowder Recipe FAQs
What is the best way to choose fresh salmon for chowder?
Absolutely! When selecting salmon, look for vibrant color and firm flesh. Fresh salmon should have a mild ocean scent rather than a strong fishy smell. Avoid fish with dark spots or dryness on the surface. If you’re unsure, ask your fishmonger for recommendations on the freshest catch of the day!
How should I store leftovers of my salmon chowder?
To keep your salmon chowder fresh, store leftovers in an airtight container in the fridge for up to 3 days. Make sure the chowder has completely cooled before sealing to preserve its flavor and creaminess. Reheat gently on the stove over low heat while stirring to maintain the texture.
Can I freeze salmon chowder, and how should I do it?
Yes, you can freeze salmon chowder! Allow it to cool completely before transferring it to freezer-safe containers. Be sure to leave some space for expansion, as the chowder will thicken upon freezing. It can be stored for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat gently on the stove, adding a splash of broth or cream if needed!
What if my chowder is too thick after cooking?
If your salmon chowder turns out too thick, don’t worry! Simply add a bit of seafood or chicken stock, or even water, slowly while stirring until you reach the desired consistency. This will help bring back that creamy texture without losing flavor. Just remember to taste and adjust the seasoning as necessary.
Can I make salmon chowder vegetarian or accommodate food allergies?
Very much so! For a vegetarian version, substitute the bacon with liquid smoke for flavor, and use vegetable stock instead of seafood or chicken stock. Additionally, make sure to check for any specific allergies related to ingredients, such as dairy in the heavy cream or fish in the salmon. You can opt for coconut cream for a lactose-free alternative!
How should I heat salmon chowder before serving?
For the best results, reheat your salmon chowder gently on the stovetop over low heat, stirring frequently to prevent sticking or burning. If it becomes too thick during reheating, add a bit of broth or cream to achieve that luscious creamy consistency we all love!
Creamy Salmon Chowder You’ll Want to Make Tonight
Ingredients
Equipment
Method
- Melt the unsalted butter over medium heat in a large stockpot until frothy.
- Add bacon and cook until crispy, then set aside on paper towels.
- Sauté green onions, celery, yellow onion, jalapeño, and garlic in remaining bacon fat until softened.
- Pour in stock, add diced potatoes, cooked bacon, salt, and pepper; simmer until potatoes are tender (about 15 minutes).
- Mix cornstarch with water to create a slurry, stir into chowder and boil until thickened (about 2 minutes).
- Lower heat, stir in frozen corn and heavy cream, and return to a gentle simmer.
- Gently fold in salmon, cover, and simmer until cooked through (about 10 minutes).
- Serve in bowls garnished with reserved green onions and black pepper.