The Salt and Pepper Pork Chop is a beautifully crispy dish, with a tender center that perfectly balances the savory, peppery coating. The crunchy exterior gives way to a juicy pork chop, bursting with flavor in every bite. Whether served with steamed rice or stir-fried vegetables, this dish is sure to be a crowd-pleaser.
This recipe is quick and easy, yet it delivers all the comfort and flavor you could hope for from a pork dish. The salt and pepper seasoning is simple, but it allows the natural flavor of the pork to shine through. A touch of soy sauce and garlic adds richness to the sauce, elevating the whole dish. Whether you’re looking for a weeknight dinner or a special meal to share, this is one recipe you won’t want to miss.
Full recipe:
Ingredients:
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4 bone-in pork chops
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1 tablespoon kosher salt
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1 tablespoon freshly ground black pepper
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2 tablespoons vegetable oil
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2 cloves garlic, minced
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1 tablespoon soy sauce
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1 teaspoon cornstarch
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1 teaspoon sesame oil
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Fresh cilantro for garnish (optional)
Directions:
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Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
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In a small bowl, combine soy sauce, cornstarch, and sesame oil, whisking until smooth. Set aside.
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Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for about 3-4 minutes on each side until golden brown and crispy.
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Reduce heat to medium. Add minced garlic to the pan and cook for 30 seconds, just until fragrant.
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Pour the soy sauce mixture into the skillet and stir to coat the pork chops. Let the sauce thicken for 1-2 minutes.
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Garnish with freshly chopped cilantro and serve immediately.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 330 kcal | Servings: 4 servings
A Simple Yet Flavorful Dish
Pork chops are a popular cut of meat that can be prepared in various ways. However, the Salt and Pepper Pork Chop recipe is one of the most straightforward and satisfying. This dish relies on just a few simple ingredients, allowing the natural flavors of the pork to take center stage. The salt and pepper seasoning not only provides the perfect seasoning balance but also creates a crispy exterior that contrasts beautifully with the juicy interior of the meat.
The key to making these pork chops truly special is the technique. The pork chops are cooked in a hot skillet, which allows the outside to get that wonderful crispy texture while keeping the meat tender and moist. By searing the pork chops at a high heat, you create a perfect golden crust that enhances the savory flavors of the seasoning. The added garlic and soy sauce contribute rich, umami flavors that take this otherwise simple dish to the next level.
Why Salt and Pepper Work So Well
The beauty of Salt and Pepper Pork Chops lies in the simplicity of the seasoning. Salt is a universal flavor enhancer, bringing out the natural taste of the meat, while black pepper adds a subtle heat and aromatic complexity. Together, these two ingredients are a classic combination that never fails to deliver a satisfying flavor profile.
The simplicity of the seasoning also makes this dish incredibly versatile. You can easily pair it with a variety of side dishes and sauces, from steamed vegetables to mashed potatoes or even a spicy stir-fried rice. The possibilities are endless, making this a great go-to recipe for any occasion.
Cooking Techniques for Perfect Pork Chops
Achieving the perfect Salt and Pepper Pork Chop involves a few key cooking techniques. First, it’s important to pat the pork chops dry before seasoning them. This ensures that the salt and pepper will adhere to the surface and form a crispy crust during cooking. Moisture on the surface of the meat can cause the chops to steam rather than sear, so drying the chops helps you achieve that satisfying crunch.
Next, when cooking the pork chops, it’s important to use a high heat. A hot skillet ensures that the exterior crisps up beautifully while sealing in the juices of the meat. You can use vegetable oil, which has a high smoke point, to avoid burning and to allow the pork chops to brown nicely. After searing both sides of the pork chops, adding garlic to the pan allows you to infuse the oil with a rich, aromatic flavor that will coat the chops, further enhancing the dish’s overall taste.
Finally, incorporating a touch of soy sauce and sesame oil into the dish brings an Asian-inspired twist. The soy sauce adds depth of flavor, while the sesame oil imparts a nutty richness that complements the salt and pepper seasoning. By allowing the sauce to thicken slightly in the pan, you create a glaze that coats the pork chops, making them even more succulent and flavorful.
Choosing the Right Cut of Pork
While you can use any cut of pork for this recipe, bone-in pork chops are typically preferred. The bone helps retain moisture during cooking, resulting in a juicier and more flavorful chop. The bone also provides extra flavor as it infuses the meat with richness. However, if you prefer boneless pork chops, they work just as well in this recipe and can be cooked slightly faster.
When selecting your pork chops, look for cuts that are well-marbled with fat. Fat enhances the flavor and tenderness of the meat, ensuring that the chops stay juicy and succulent throughout the cooking process. If you’re concerned about fat content, you can always trim excess fat before cooking, but a little fat goes a long way in contributing to the overall taste.
Serving Suggestions and Pairings
Salt and Pepper Pork Chops are incredibly versatile and can be paired with a wide variety of side dishes. For a more traditional approach, serve them with mashed potatoes, roasted vegetables, or a simple side salad. If you’re looking for something with an Asian flair, consider pairing the pork chops with stir-fried vegetables, rice, or noodles. A side of kimchi or pickled vegetables could also provide a refreshing contrast to the richness of the pork.
For a light and fresh meal, serve the pork chops alongside a cucumber salad or a green vegetable like steamed broccoli or sautéed spinach. The crunchiness of the veggies will complement the crispiness of the pork, creating a balanced and satisfying meal. You can also add a drizzle of sesame oil or a splash of soy sauce over the vegetables to tie everything together.
Tips for Customizing the Dish
While the traditional salt and pepper seasoning works wonderfully, you can always experiment with different spices and herbs to add variety to the recipe. For example, adding a pinch of cayenne pepper or chili flakes will give the dish a spicy kick. Fresh herbs like thyme or rosemary can add an aromatic dimension that pairs well with the pork’s natural flavors. You could also incorporate a bit of honey or brown sugar into the glaze to introduce a sweet element that complements the savory flavors.
If you prefer a slightly different texture, you can bread the pork chops before cooking them. Simply dip the chops in beaten egg and coat them with breadcrumbs before frying. This method adds an extra layer of crunch to the dish and can be a great option for those who enjoy a more indulgent meal.
Conclusion
Salt and Pepper Pork Chops are a quick, easy, and utterly satisfying dish that can be enjoyed by anyone. The combination of crispy, flavorful seasoning and tender pork makes this recipe a staple in any home cook’s repertoire. It’s simple to make, requires minimal ingredients, and can be paired with a variety of side dishes to create a well-rounded meal.
Whether you’re preparing dinner for your family or hosting a dinner party, this dish is sure to impress. The rich flavors and perfect texture will leave your guests craving more, and its simplicity means you can focus on other aspects of the meal. With the tips and techniques provided, you’ll be able to make perfect Salt and Pepper Pork Chops every time, ensuring that this recipe becomes a favorite in your cooking collection.