These Sausage Breakfast Cookies are the ideal combination of savory sausage, rich cheddar cheese, and fluffy biscuit dough, making them perfect for breakfast, brunch, or any time you’re craving a delicious, bite-sized treat. With simple ingredients and easy preparation, these cookies are a fun way to shake up your usual morning routine!
Whether you’re serving them at a family breakfast or packing them up for a snack on the go, these savory cookies are sure to be a hit. The combination of sausage and cheese provides an indulgent, hearty bite, while the soft and fluffy texture keeps each cookie light and flavorful. They also make for great additions to a brunch spread or as a quick and satisfying snack anytime of the day.
Full recipe:
Ingredients:
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1 pound breakfast sausage
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1 cup shredded cheddar cheese
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2 cups baking mix (such as Bisquick)
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1/2 cup milk
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1/4 cup finely chopped green onions
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/2 teaspoon salt
Directions:
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large skillet, cook the breakfast sausage over medium heat, breaking it up as it cooks until browned and fully cooked. Drain any excess grease.
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In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, baking mix, milk, chopped green onions, garlic powder, salt, and pepper. Stir until the mixture is well-combined.
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Using a spoon or cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet.
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Bake for 15-20 minutes, or until the cookies are golden brown and cooked through. Let them cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 20 servings
The Versatility of Sausage Breakfast Cookies
What makes sausage breakfast cookies so great is their versatility. You can easily customize them to suit your preferences. For instance, if you enjoy a spicier flavor, you can opt for hot sausage instead of mild sausage. Additionally, experimenting with different types of cheese can create new flavors. Consider swapping the cheddar cheese for a tangy pepper jack for an extra kick, or use mozzarella for a milder taste. Adding herbs such as rosemary or thyme can also elevate the flavor profile of the cookies, giving them an herby, fragrant finish.
These cookies also cater to different dietary preferences. They can be made gluten-free by simply swapping out the all-purpose baking mix with a gluten-free version. This makes them an excellent option for those who need to avoid gluten but don’t want to miss out on a tasty breakfast treat. Additionally, if you prefer a lighter alternative, you can reduce the amount of cheese and sausage and incorporate additional vegetables such as spinach or peppers for added freshness.
The Ease of Making Sausage Breakfast Cookies
One of the major selling points of this recipe is how easy it is to prepare. The ingredients come together quickly, and the baking process is straightforward. You simply mix the sausage, cheese, and baking mix together, drop spoonfuls of the mixture onto a cookie sheet, and bake them until golden brown. Unlike other breakfast options that may require extensive preparation or cooking time, sausage breakfast cookies allow you to enjoy a flavorful, warm meal with minimal effort.
For busy mornings or weekends when you want to serve something comforting without the hassle, these cookies are an ideal choice. Their compact size makes them portable, so you can even take them on the go if you’re running late or heading out the door. Moreover, they store well in the refrigerator, and you can reheat them for a quick snack later in the day.
A Brunch Favorite
Sausage breakfast cookies are perfect for serving at brunch gatherings or family breakfasts. They can be made ahead of time and stored in an airtight container for up to a few days, making them a convenient option for preparing in advance. When serving at brunch, these cookies pair beautifully with fresh fruit, yogurt, or even a savory egg dish. They also go wonderfully with a hot cup of coffee or tea, making them an ideal addition to any morning spread.
If you’re hosting a brunch or a casual get-together, sausage breakfast cookies are sure to be a crowd-pleaser. They combine the flavors of a hearty breakfast with the fun, snackable format of a cookie. This unique approach is not only a conversation starter but also a treat that your guests won’t soon forget.
Tips for Perfect Sausage Breakfast Cookies
To make sure your sausage breakfast cookies turn out perfectly every time, there are a few key tips to keep in mind. First, make sure you thoroughly cook the sausage before mixing it into the dough. Any excess grease should be drained to avoid making the cookies too greasy. For a fluffier texture, be cautious not to overmix the dough; stir the ingredients until they’re just combined. Overmixing can result in denser cookies that don’t have that perfect, soft texture.
Second, don’t forget to adjust the baking time based on your oven and the size of your cookie balls. If your cookies are slightly larger or smaller than the recommended size, they may need a few extra minutes or less to bake. Keep an eye on them during the last few minutes of baking to ensure they turn golden brown and are fully cooked through.
Lastly, consider adding a drizzle of honey or maple syrup on top of the cookies after baking. This will complement the savory flavors of the sausage and cheese with a touch of sweetness, creating a well-balanced flavor profile that’s sure to satisfy your taste buds.
Sausage Breakfast Cookies: A Savory Option for Every Occasion
These sausage breakfast cookies are perfect for any occasion, from casual mornings to family brunches, and even holiday gatherings. The combination of savory sausage, cheese, and biscuit dough offers a hearty yet easy-to-make option that’s ideal for a crowd. Their simple yet satisfying flavors make them a hit among both kids and adults alike.
With a few tweaks and flavor variations, these cookies can easily become a regular part of your breakfast rotation or your go-to snack for the whole family. Whether you’re baking them as a quick treat or serving them at a festive brunch, these sausage breakfast cookies are sure to make your mornings a little brighter and tastier.
Conclusion
Sausage breakfast cookies are the ultimate savory treat, offering convenience, versatility, and flavor in every bite. This recipe provides an easy way to enjoy the comforting flavors of sausage and cheese in a fun, bite-sized format. Their customizable nature makes them perfect for any palate, while their simplicity ensures that you can prepare them without much effort. Whether you’re in need of a quick breakfast or looking to impress guests at a brunch, sausage breakfast cookies are a great choice. With endless possibilities for variation, these cookies are sure to become a favorite in your household for years to come.