These Sausage Breakfast Muffins are the perfect balance of fluffy texture and savory flavor. The richness of the cheddar cheese pairs wonderfully with the hearty sausage, creating an irresistible bite in every muffin.
Whether you’re preparing them for a quick breakfast or a leisurely brunch, these muffins are sure to become a family favorite. The addition of green onions provides a fresh touch, while the savory sausage makes these muffins filling and satisfying. Enjoy these delightful treats on their own or pair them with a fresh salad or fruits for a complete meal.
Full recipe:
Ingredients:
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2 cups all-purpose flour
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1/2 cup milk
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1/4 cup vegetable oil
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2 large eggs
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 cup cooked sausage (crumbled)
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1/2 cup shredded cheddar cheese
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1/4 cup green onions (chopped)
Directions:
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Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, and onion powder.
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In another bowl, beat the eggs and add milk and vegetable oil. Stir until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the cooked sausage, cheddar cheese, and green onions.
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Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of the muffins comes out clean.
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Allow to cool in the tin for 5 minutes before transferring to a wire rack.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 200 kcal | Servings: 12 muffins
Why These Muffins Are the Perfect Breakfast Option
Whether you’re preparing them for a busy weekday morning or a leisurely weekend brunch, these muffins bring everything you love about breakfast in one delightful bite. The combination of savory sausage and cheese with the unexpected sweetness of maple syrup makes these muffins incredibly flavorful and versatile. Not only are they delicious, but they also offer a practical solution for a make-ahead breakfast. Make a batch on Sunday, and you’ll have breakfast for the week, minimizing your prep time during the busy workday mornings.
How to Make the Sausage Breakfast Muffins
Making these muffins is straightforward. Start by preparing your breakfast sausage and setting it aside to cool. While the sausage is cooling, gather your other ingredients and get started with the dry mix. A simple flour mixture forms the base of the muffin dough. Once combined, you’ll work in butter to create that flaky texture that’s perfect for muffins. The key here is to mix the dough gently—avoid overworking it to maintain that light and airy texture.
Adding the wet ingredients, like milk and maple syrup, gives the muffins just the right amount of sweetness to balance the savory elements. You’ll then fold in the cooked sausage, shredded cheddar, and sliced scallions to ensure the muffin dough is full of flavor. At this point, the dough should be thick and heavy, almost like a biscuit dough. This is completely normal and will help the muffins bake up into a hearty, satisfying texture.
Baking the Muffins
Once you’ve prepared the dough, divide it evenly among a 12-cup muffin tin. Don’t worry if the batter fills the cups nearly to the top—that’s how you get the perfectly golden, puffed-up muffins. After baking, a quick brush of maple syrup on top adds an extra touch of sweetness and a shiny finish. A sprinkle of flaky salt is optional but highly recommended for an added burst of flavor.
Bake the muffins at a high temperature to ensure they turn golden brown and slightly crispy on the outside, while remaining soft and fluffy inside. The result is a warm, mouthwatering muffin that’s perfect to enjoy with a cup of coffee or as a grab-and-go breakfast.
Perfecting the Sausage Breakfast Muffins
As with any recipe, a few small tips can take your Sausage Breakfast Muffins to the next level. When cutting the butter into the dry ingredients, make sure the butter is in small, pea-sized chunks. This is the key to getting that flaky, tender texture. You can either use a pastry cutter or your hands to do this, depending on what tools you prefer. The goal is to ensure the butter is well-distributed throughout the dough without overmixing it.
When it comes to the sausage, using a standard breakfast sausage is ideal for this recipe. The savory, slightly spiced sausage will complement the sweetness of the maple syrup perfectly. While you could experiment with flavored sausages, the traditional breakfast variety strikes the perfect balance.
Another important aspect is the maple syrup. For the best flavor, always use real maple syrup instead of imitation pancake syrup. The richness of pure maple syrup adds depth to the muffins and enhances the overall taste.
How to Store and Reheat the Muffins
One of the best things about these Sausage Breakfast Muffins is that they’re perfect for meal prep. After baking, let them cool completely before storing them in an airtight container. These muffins will stay fresh for about 3-4 days at room temperature, or you can refrigerate them for up to a week. If you prefer to store them for longer, freezing them is an excellent option. Simply wrap each muffin individually in plastic wrap or foil, and store them in a freezer-safe bag. They can be frozen for up to three months.
To reheat, simply warm the muffins in the microwave or oven. The microwave will take just a few seconds to warm them through, while reheating them in the oven will make the outside slightly crispy again, just like when they were fresh out of the oven.
Why This Recipe Works
What makes this Sausage Breakfast Muffins recipe so successful is the combination of simple ingredients and the perfect balance between sweet and savory flavors. By using basic ingredients like sausage, cheddar cheese, and maple syrup, you get a muffin that feels both indulgent and comforting. The freshness of the scallions adds a touch of brightness, while the butter and milk make for a rich, moist muffin that will fill you up.
The technique used in this recipe is equally important. Working the butter into the flour properly is essential to get the correct texture. Folding the ingredients together gently ensures you don’t end up with dense muffins. And the extra drizzle of maple syrup on top just before baking gives the muffins a sweet, glossy finish that’s sure to make your mouth water.
Tips for Variations
While this recipe is already perfect as is, it’s easy to customize to suit your preferences. For a spicier kick, try using hot sausage or adding a dash of cayenne pepper or red pepper flakes to the batter. You could also swap the cheddar for another type of cheese, such as pepper jack for some extra heat or Gruyere for a nutty flavor.
If you’re not a fan of sausage, you could easily replace it with bacon or even a vegetarian sausage alternative. You can also experiment with different herbs, such as thyme or rosemary, to change up the flavor profile. For a more substantial meal, try adding a handful of spinach or roasted vegetables to the dough.
Conclusion
Sausage Breakfast Muffins are a perfect recipe for anyone who loves a hearty, flavorful breakfast that’s easy to make and can be enjoyed all week long. These muffins are the ideal balance of savory and sweet, with rich cheddar cheese and sausage, paired with the subtle sweetness of maple syrup. Whether you’re serving them at a family brunch, preparing them for meal prep, or simply enjoying them as a quick snack, these muffins are sure to become a staple in your breakfast rotation.
With their ease of preparation and incredible flavor, these Sausage Breakfast Muffins prove that breakfast doesn’t have to be complicated to be delicious. The recipe is versatile, allowing for plenty of customization to suit your tastes, and can be enjoyed warm out of the oven or reheated throughout the week. Make a batch today, and you’ll understand why they’re bound to become a favorite in your kitchen.