Sausage Kebabs

These Sausage Kebabs are the epitome of easy summer cooking! The grilled sausage and vegetables come together to create a vibrant, flavorful dish that’s perfect for any occasion. The caramelized edges of the sausage links combined with the smoky flavors of the grilled vegetables create an irresistible, mouth-watering treat.

Perfect for a BBQ or weeknight dinner, these kebabs are sure to be a crowd-pleaser. You can easily customize them with your favorite veggies, making them versatile and adaptable. Whether you’re grilling for one or a crowd, this dish is a fast, satisfying option that’s full of flavor and guaranteed to delight.

Full recipe:

Ingredients:

1 lb. Italian sausage links
1 bell pepper, cut into 1-inch chunks
1 red onion, cut into wedges
1 zucchini, cut into 1/2-inch slices
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

Directions:

Preheat the grill to medium-high heat.
Slice the sausage links into 1-inch pieces and thread them onto skewers, alternating with bell pepper, red onion, and zucchini.
Brush the skewers with olive oil and season with oregano, garlic powder, salt, and pepper.
Grill the kebabs for 8-10 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender.
Remove from the grill and serve.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 280 kcal | Servings: 4 servings

Why Sausage Kebabs Are a Great Choice

One of the best things about sausage kebabs is their simplicity. Grilling sausages on skewers alongside vegetables like bell peppers, onions, and zucchini allows for a perfectly balanced meal with minimal effort. The beauty of this dish lies in its flexibility—different types of sausages and vegetables can be used depending on your preferences or what you have on hand. Additionally, sausage kebabs are an excellent choice for meal prepping, as they can be made in bulk and enjoyed throughout the week.

When it comes to grilling, sausage kebabs offer an ideal balance of flavors and textures. The sausages become perfectly charred on the outside while remaining juicy and tender on the inside. The vegetables cook to perfection, offering a sweet and smoky flavor that complements the richness of the sausage. With the addition of simple seasonings, the kebabs are bursting with flavor, making them a crowd-pleasing option for any occasion.

Tips for Perfectly Grilled Sausage Kebabs

Grilling sausage kebabs is straightforward, but there are a few tips that can help ensure your kebabs turn out perfectly every time. First, choose your sausage carefully. Italian sausage is a popular choice for kebabs due to its flavorful seasoning, but you can also use chicken sausage, bratwurst, or even plant-based sausage for a different twist. For optimal flavor, select sausages that are fresh and of high quality.

Cut the sausages into even pieces to ensure they cook evenly. If you’re using thicker sausages, be sure to slice them into smaller portions to help them cook through more quickly. When threading the sausages onto the skewers, alternate them with vegetables to allow the flavors to mingle during grilling. Vegetables like bell peppers, onions, mushrooms, and zucchini work wonderfully, but feel free to experiment with other options like cherry tomatoes or even pineapple for a touch of sweetness.

To avoid overcooking or undercooking your sausages, be sure to preheat the grill to medium-high heat before placing the kebabs on it. This will ensure that the sausages get a good sear while remaining juicy on the inside. Additionally, rotate the skewers regularly to ensure that all sides of the kebabs cook evenly.

Serving Suggestions for Sausage Kebabs

Sausage kebabs are incredibly versatile when it comes to serving. You can serve them as a main dish with a variety of sides or as part of a larger spread at a BBQ. Here are a few ideas to complement your sausage kebabs:

Grilled Corn on the Cob: The sweetness of grilled corn pairs wonderfully with the smoky flavors of the sausage kebabs. Serve the corn with a light drizzle of butter and a sprinkle of salt for a classic summer side.
Fresh Salad: A crisp green salad with a light vinaigrette adds a refreshing contrast to the rich and savory sausages. Try a combination of mixed greens, cucumber, and cherry tomatoes for a vibrant and flavorful salad.
Garlic Bread: For a hearty and comforting side, serve the kebabs with garlic bread. The crispy, buttery bread is perfect for mopping up any juices from the sausage and vegetables.
Rice or Quinoa: If you’re looking for a more substantial side, serve the kebabs with a serving of rice or quinoa. These grains are great at soaking up the flavors from the sausages and vegetables, making them a great accompaniment.

For an even more satisfying meal, consider adding a tangy dipping sauce on the side. A simple mustard or barbecue sauce can enhance the flavors of the sausages, while a creamy ranch or tzatziki sauce offers a cooling contrast to the smoky heat from the grill.

Variations on Sausage Kebabs

While the classic combination of sausages and vegetables is always a crowd-pleaser, there are countless variations you can try to mix things up and tailor the kebabs to your taste. Here are a few ideas to get creative with your sausage kebabs:

Sausage and Fruit Kebabs: For a sweet and savory twist, try adding fruit to your kebabs. Pineapple, apple, or even peach slices work wonderfully alongside sausage, creating a delightful contrast of flavors.
Spicy Sausage Kebabs: If you like things with a bit more heat, opt for spicy sausage varieties such as chorizo or hot Italian sausage. Pair them with bell peppers, onions, and spicy chili peppers for a flavorful kick.
Vegetarian Sausage Kebabs: For a vegetarian option, use plant-based sausages made from ingredients like soy, seitan, or lentils. These sausages offer the same satisfying texture and flavor as their meat counterparts, making them a great choice for vegetarians or those looking to cut back on meat.
Sausage and Potato Kebabs: Add small, precooked potatoes to your skewers for an added layer of texture and flavor. Roasted potatoes pair wonderfully with sausage, and their crispy edges offer a satisfying crunch.

Feel free to experiment with different seasonings and marinades to customize the flavor of your kebabs. A simple marinade of olive oil, garlic, lemon juice, and herbs like rosemary or thyme can add a burst of flavor to the sausage and vegetables, while a smoky barbecue marinade imparts a deep, rich flavor.

Why Sausage Kebabs are Ideal for Meal Prep

Sausage kebabs are an excellent choice for meal prep, as they are easy to make in large batches and can be stored in the fridge for several days. Once grilled, the kebabs can be packed into individual containers with your choice of sides for a quick and satisfying lunch or dinner throughout the week. They are also perfect for making ahead of time and reheating, making them a convenient option for busy workdays or on-the-go meals.

To meal prep sausage kebabs, simply grill the kebabs and store them in an airtight container in the fridge. Reheat them in the microwave or on the stovetop when you’re ready to eat. You can also freeze the kebabs for longer storage, and they will retain their flavor and texture when reheated.

Conclusion

Sausage kebabs are a simple yet flavorful dish that is perfect for any occasion. Whether you’re grilling for a crowd or making a quick weeknight dinner, these kebabs are sure to satisfy. The combination of juicy sausage, charred vegetables, and simple seasonings makes for a delicious and well-balanced meal. With endless variations and serving suggestions, sausage kebabs are a versatile dish that can be enjoyed by everyone. So fire up the grill and enjoy the delightful flavors of these perfect kebabs.