These shrimp tacos are a burst of flavor with each bite. The sweetness of the mango salsa balances the savory, slightly smoky shrimp, while creamy avocado and a hit of fresh lime add a refreshing zing. It’s the perfect combination of textures and tastes, from the crispy taco shell to the tender shrimp.
Whether you’re serving them for Taco Tuesday, a casual dinner, or a party, these tacos are sure to impress your guests. The tropical flavors of mango and lime will transport you to a sunny beach, making every bite feel like a vacation. Don’t forget to garnish with fresh cilantro for that added burst of freshness that completes the dish!
Full recipe:
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 avocado, sliced
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
Mango Salsa:
- 1 large ripe mango, diced
- 1/2 red onion, finely diced
- 1 jalapeño, seeds removed and minced
- 1/4 cup chopped cilantro
- Juice of 1 lime
- Salt to taste
Directions:
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Preheat the grill or a skillet over medium-high heat.
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Toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
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Cook the shrimp for 2-3 minutes per side or until pink and opaque.
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In a bowl, combine all the salsa ingredients and mix well.
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Warm the tortillas on the grill or in a pan.
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Assemble the tacos by placing a few shrimp on each tortilla, followed by a spoonful of mango salsa, avocado slices, and fresh cilantro.
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Serve with lime wedges.
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Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 350 kcal | Servings: 4 servings
Why Shrimp Tacos with Mango Salsa Are So Popular
Shrimp tacos with mango salsa are gaining in popularity due to their versatility and the growing demand for fresh, healthy seafood dishes. Shrimp are naturally low in calories but high in protein, making them an excellent choice for anyone looking to eat healthily without sacrificing flavor. The combination of shrimp and mango salsa brings a tropical flair that transports you to beachside dining, making these tacos a go-to choice for those who enjoy lively and fresh flavors.
The recipe is also quite flexible, allowing for customization to fit different dietary preferences. You can adjust the heat level by adding more or less jalapeño to the mango salsa, and you can easily swap flour tortillas for corn if you prefer. Additionally, you can load up the tacos with other toppings like fresh cilantro, sour cream, or shredded cheese, depending on your tastes.
Health Benefits of Shrimp Tacos with Mango Salsa
Shrimp is an excellent source of lean protein and provides essential nutrients, including vitamin B12, iodine, and selenium. These nutrients contribute to healthy metabolism, immune function, and overall well-being. Additionally, shrimp is low in fat, making it a heart-healthy option when compared to other protein sources. It’s also low in calories, which makes it a great choice for anyone looking to maintain or lose weight.
Mango, the star of the salsa, is packed with vitamins and antioxidants. It’s an excellent source of vitamin C, which supports the immune system and helps the body fight off infections. Mangoes are also rich in vitamin A, which is important for maintaining healthy vision and skin. Additionally, the natural sugars in mangoes provide a quick energy boost while satisfying your sweet tooth in a healthy way.
Avocados add a rich, creamy texture to the tacos while offering numerous health benefits. They are an excellent source of healthy fats, particularly monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. Avocados are also high in fiber, which aids digestion and promotes a feeling of fullness, making them a great addition to any meal.
Perfect for Any Occasion
Shrimp tacos with mango salsa are perfect for a variety of occasions. Their fresh, light nature makes them ideal for casual dinners or even outdoor barbecues. If you’re hosting a summer gathering or BBQ, these tacos are an excellent way to serve up something flavorful and refreshing without being too heavy. The combination of bright, fresh ingredients like mango, lime, and cilantro makes them a fantastic dish for hot weather, offering a cool, satisfying meal without leaving you feeling overly stuffed.
For those who want a more laid-back dinner, shrimp tacos can be easily made at home in under 30 minutes. You can prepare everything ahead of time, including chopping the mango salsa, so that the tacos come together quickly when it’s time to eat. This makes them ideal for busy families or anyone who doesn’t want to spend hours in the kitchen but still wants to enjoy a delicious meal.
How to Make the Mango Salsa for Your Shrimp Tacos
Mango salsa is the perfect complement to shrimp tacos, adding a refreshing burst of sweetness and flavor. The key to making a great mango salsa is selecting a ripe, juicy mango. Look for mangoes that are slightly soft when pressed, as this indicates they are at their peak ripeness. Once you have your mango, the rest of the salsa ingredients come together quickly.
To make the salsa, dice the mango into small pieces and combine it with finely chopped red onion, jalapeño, and cilantro. The red onion adds a mild sharpness, while the jalapeño provides a subtle heat. Squeeze in the juice of a lime to bring everything together, adding a citrusy brightness to the mix. Be sure to season the salsa with salt to bring out the natural sweetness of the mango.
Once your mango salsa is ready, give it a quick taste and adjust the seasoning if needed. If you prefer a spicier salsa, add more jalapeño; for a milder version, use less. Let the salsa sit for a few minutes before serving to allow the flavors to meld together.
Tortilla Choices for Your Shrimp Tacos
While shrimp tacos can be made with either flour or corn tortillas, choosing the right tortilla is important for both flavor and texture. Flour tortillas are soft and pliable, making them easier to fold and hold the fillings. They’re also slightly richer, adding a bit more heft to the taco. If you’re looking for a more traditional option, however, corn tortillas are the way to go. They’re smaller and more delicate, with a slightly nutty flavor that pairs wonderfully with shrimp and mango salsa.
Whichever tortilla you choose, it’s important to warm them before filling. You can heat them on the grill, in a pan, or directly over the flame of a gas stove for a few seconds. This adds a slight char and makes them more pliable, making them easier to fold and eat.
Serving Ideas and Variations
While shrimp tacos with mango salsa are delicious on their own, they can be served with various sides to create a more substantial meal. A light salad, such as a simple green salad with a citrus dressing, would be a great complement to the tacos. You could also serve them with a side of Mexican street corn, guacamole, or black beans.
For a unique twist, you can experiment with different salsa variations. Try swapping mango for pineapple or papaya for a different tropical flavor. If you prefer a spicier salsa, add extra jalapeños or even some diced habaneros for an added kick.
Conclusion: Why You Should Try Shrimp Tacos with Mango Salsa
Shrimp tacos with mango salsa offer a refreshing and flavorful alternative to the typical taco recipe. They’re quick and easy to make, customizable to your tastes, and packed with healthy ingredients. The combination of succulent shrimp, tangy mango salsa, and creamy avocado is irresistible, making these tacos the perfect dish for any occasion.
Whether you’re looking to impress guests at your next dinner party, enjoy a light and flavorful meal with your family, or spice up Taco Tuesday, this recipe is sure to become a favorite in your culinary repertoire. It’s a dish that brings together fresh ingredients, vibrant flavors, and healthy nutrients in a way that’s both satisfying and delicious. Don’t wait – give these shrimp tacos a try and see just how quickly they become your go-to dish!