These Smoked Salmon Pinwheels are the ideal appetizer for any occasion, combining the richness of smoked salmon with the creaminess of cream cheese and a burst of fresh dill. Perfectly rolled in whole wheat tortillas, these bite-sized delights are not only quick and easy to prepare but also packed with flavor. Whether you’re hosting a gathering or enjoying a light meal, these pinwheels are sure to impress.
Light, fresh, and versatile, you can also customize the recipe by adding your favorite herbs or toppings like cucumber or capers. They’re the perfect way to bring a little gourmet touch to your next get-together or serve as a delicious snack. Try them today and discover why these Smoked Salmon Pinwheels are a favorite among appetizer lovers!
Full recipe:
Ingredients:
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4 large whole wheat tortillas
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8 oz smoked salmon, thinly sliced
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8 oz cream cheese, softened
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2 tablespoons fresh dill, chopped
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1 tablespoon fresh lemon juice
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper
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1/4 cup cucumber, thinly sliced
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1 tablespoon capers (optional)
Directions:
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In a small bowl, mix together the cream cheese, fresh dill, lemon juice, garlic powder, and black pepper until smooth.
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Lay the tortillas flat on a clean surface.
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Spread a generous layer of the cream cheese mixture on each tortilla, leaving a small border around the edges.
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Evenly distribute the smoked salmon slices over the cream cheese layer.
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Add a few thin slices of cucumber and capers (if using) on top of the salmon.
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Roll each tortilla tightly to form a log.
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Use a sharp knife to slice the rolled tortillas into 1-inch pinwheels.
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Arrange the pinwheels on a serving platter and garnish with additional fresh dill if desired.
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Serve chilled and enjoy!
Prep Time: 15 minutes | Total Time: 15 minutes | Kcal: 180 kcal per serving | Servings: 4 servings