The scents of butter and corn wafting from the oven remind me of family gatherings where laughter mingled with the clinking of plates. It’s no wonder Classic Southern Corn Pudding has a special place in my heart—and on our dinner table. This dish, with its creamy texture and savory corn flavor, always brings a touch of warmth to those chilly evenings and festive celebrations.
As I gathered the ingredients, memories rushed back to the holiday dinners spent with loved ones, with my grandmother’s golden corn pudding stealing the show. It’s not just a side dish; it’s the heart of comfort food, beautifully complementing everything from roasted chicken to BBQ ribs. What I love most about this recipe is its simplicity; it captures the essence of Southern hospitality while being incredibly easy to whip up.
Whether you’re looking to impress guests at your next potluck or simply seeking a cozy dish for a night in, this Classic Southern Corn Pudding promises a delightful balance of sweet and savory flavors. Let’s dive in and make some memories together!
Why is Southern Corn Pudding a Must-Try?
Comforting, heartwarming essence: This dish embodies the spirit of Southern hospitality, bringing warmth to any meal.
Simple and approachable: With just a few ingredients and easy preparation, it’s perfect for both novice cooks and seasoned chefs alike.
Flavorful balance: The combination of sweet corn and creamy cheese creates a delightful mix that captivates the palate.
Versatile pairing: Southern Corn Pudding complements a variety of main dishes, from BBQ to holiday roasts, making it a versatile favorite.
Impress friends and family: Serve it at gatherings, and watch as it becomes the star of the dinner table, sparking smiles and memories.
Experience the magic of this comforting side dish and let it elevate your next meal!
Southern Corn Pudding Ingredients
• Everything you need to create this classic dish.
For the Batter
- Cornbread Mix – Provides structure and flavor; use a gluten-free cornbread mix for a fabulous gluten-free option.
- Cream Cheese – Adds creaminess and richness; light cream cheese works for a lower-fat version.
- Butter (½ cup, melted) – Enhances flavor and moisture; substitute with olive oil or vegan butter for a dairy-free approach.
- Egg (1) – Acts as a binder, adding structure; flaxseed meal mixed with water can be a vegan substitute.
- Salt (½ teaspoon) – Enhances the overall flavor; adjust it to suit your taste.
- Black Pepper (¼ teaspoon) – Adds a subtle warmth; it’s optional but can be omitted for a milder flavor.
For the Corn
- Cream-Style Corn (14 oz can) – Provides moisture and sweetness; homemade creamed corn can elevate your dish if desired.
- Whole Kernel Corn (15 oz can, drained) – Adds texture; consider using fresh corn during peak season for a fresh twist.
For the Cheese
- Shredded Cheddar (1½ cups) – Contributes a savory, cheesy flavor; substitute with a dairy-free cheese for a lactose-free version.
Gather these ingredients to create a comforting batch of Southern Corn Pudding that will surely become a family favorite!
How to Make Southern Corn Pudding
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Preheat your oven to 350°F (175°C). This ensures a perfect bake, creating that golden crust we all adore.
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Mix together in a large bowl the cornbread mix, softened cream cheese, melted butter, egg, salt, and black pepper. Stir until just combined, creating a creamy and cohesive batter.
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Fold in the cream-style corn, whole kernel corn, and shredded cheddar cheese. Gently incorporate these goodies to keep the mixture fluffy and light.
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Pour the finished mixture into a greased 2-quart baking dish or a large cast-iron skillet, ensuring even distribution for a beautiful bake.
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Bake in the preheated oven for 35-45 minutes, or until the center is set. Check for doneness with a toothpick; it should come out clean with just a slight jiggle.
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Cool for about 10 minutes before serving warm. This allows the flavors to meld beautifully and makes it easier to serve.
Optional: Sprinkle with fresh herbs for a pop of color and flavor just before serving.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Southern Corn Pudding
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, ensuring they remain moist and flavorful.
Freezer: For longer storage, you can freeze Southern Corn Pudding in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 20-30 minutes, until heated through, or microwave individual servings until warm.
Make-Ahead: You can prepare the pudding ahead of time and store it in the fridge before baking. Just allow extra time for baking from cold.
What to Serve with Southern Corn Pudding?
Let the comforting warmth of this dish guide your meal planning, as it pairs beautifully with a variety of delightful accompaniments.
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Roasted Chicken: The juicy, savory flavors of roasted chicken enhance the sweetness of the corn pudding, creating a delightful harmony on your plate.
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BBQ Ribs: The smoky richness of BBQ ribs contrasts perfectly with the creamy texture of the pudding, making each bite a mouthwatering delight.
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Holiday Ham: Pair your corn pudding with a sweet, glazed ham for a festive meal that brings out the best of Southern flavors.
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Garden Salad: A fresh, crunchy salad adds a vibrant touch that balances the richness of the corn pudding, bringing a burst of brightness to your meal.
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Collard Greens: These savory greens provide a nice earthy balance against the sweet corn pudding, enhancing its Southern charm.
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Mashed Potatoes: Creamy mashed potatoes add a cozy texture that complements the fluffy corn pudding, rounding out your comfort food experience.
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Cornbread Muffins: Doubling down on corn flavors, warm cornbread muffins pair wonderfully, offering a deliciously sweet contrast.
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Apple Pie: For dessert, serve a slice of warm apple pie; the cinnamon and sweetness are the perfect ending to a Southern-inspired feast.
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Sweet Iced Tea: A classic accompaniment, sweet iced tea refreshes and complements the savory elements of your meal seamlessly.
Make Ahead Options
These Classic Southern Corn Pudding are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing together the cornbread mix, cream cheese, melted butter, egg, salt, and black pepper, then folding in the corn and cheddar cheese. Simply cover it tightly and refrigerate to maintain its freshness. When you’re ready to enjoy your Southern Corn Pudding, all you need to do is pour the mixture into a greased baking dish and bake as directed. This way, you can have a comforting family favorite that’s just as delicious, with minimal effort on hectic days!
Expert Tips for Southern Corn Pudding
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Room Temperature Cheese: Ensure cream cheese is at room temperature for easier blending, which helps create a smooth, creamy texture in your Southern Corn Pudding.
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Gentle Mixing: Do not overmix after adding corn and cheese; this keeps the pudding fluffy and light, allowing the ingredients to shine without becoming dense.
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Perfect Doneness: To test for doneness, look for a slight jiggle when wiggling the dish, but ensure it’s not liquid; a toothpick should come out clean.
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Creative Additions: For added flavor, consider mixing in diced jalapeños or cooked crumbled bacon. These optional ingredients can elevate your Southern Corn Pudding to new heights.
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Storage Secrets: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish is also perfect for reheating, preserving its delicious taste.
Southern Corn Pudding Variations
Get ready to sprinkle a little magic into your Southern Corn Pudding by exploring some delightful variations!
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Dairy-Free: Swap cream cheese and cheddar with vegan cream cheese and dairy-free cheese to create a deliciously creamy version that everyone can enjoy.
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Spicy Kick: Add diced jalapeños or sprinkle in crushed red pepper flakes to infuse some heat and excitement into each bite. The warmth from the spices will awaken your taste buds!
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Herb-Infused: Incorporate fresh herbs like chives, thyme, or parsley to add brightness and a fresh pop of flavor. This adds not just taste but a lovely fragrance to your kitchen.
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Bacon Boost: For a savory twist, mix in cooked crumbled bacon, which imparts a smoky richness that pairs perfectly with the sweetness of corn. It’s a crowd-pleaser you won’t want to miss!
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Cheesy Variety: Instead of cheddar, try pepper jack cheese for a spicier version, or add a blend of cheeses like Gruyère for a gourmet touch. Each cheese brings its own unique taste profile.
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Vegetable Patch: Toss in diced bell peppers, cooked spinach, or even zucchini for extra veggies and a colorful presentation, enhancing both the taste and the nutrition.
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Sweet & Savory Combo: For a hint of sweetness, add a tablespoon of honey or maple syrup. This creates a delicious contrast with the savory components.
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Corn Swap: During summer, consider using fresh, sweet corn cut off the cob instead of canned for an irresistible freshness that highlights the dish’s flavor.
Feel free to experiment and make this recipe your own!
Southern Corn Pudding Recipe FAQs
What type of cornbread mix should I use for Southern Corn Pudding?
Absolutely! A classic cornbread mix will provide the flavor and structure needed for the pudding. If you have dietary considerations, a gluten-free cornbread mix works wonderfully too, ensuring everyone can enjoy this cozy dish!
How should I store leftover Southern Corn Pudding?
For the best flavor, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, maintaining their delightful taste. Just make sure the lid is securely on to keep the moisture in!
Can I freeze Southern Corn Pudding for later?
Yes, you can freeze Southern Corn Pudding for up to 3 months! To freeze, let it cool completely, then transfer it into an airtight container or freezer bag. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating in the oven.
What if my Southern Corn Pudding turns out too dense?
Don’t worry! A dense texture can happen if the batter is overmixed, so be sure to fold in the corn and cheese gently. Also, check your baking time; you want it to be set but still slightly jiggly in the center when done. This ensures a fluffy and delightful pudding.
Are there any dietary considerations I should keep in mind?
Definitely! For lactose-intolerant individuals, you can substitute cream cheese and cheddar with vegan options, which work beautifully while still offering that delightful creaminess. Additionally, be cautious with the corn if you or your guests have a corn allergy.
What should I do if my Southern Corn Pudding has a runny center after baking?
If your pudding comes out runny, it might not have baked long enough. Ensure to bake it until the center is set, which usually takes 35-45 minutes. If needed, continue baking in 5-minute increments while checking frequently until fully cooked.
Southern Corn Pudding Recipe: A Cozy Classic You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Mix together in a large bowl the cornbread mix, softened cream cheese, melted butter, egg, salt, and black pepper until just combined.
- Fold in the cream-style corn, whole kernel corn, and shredded cheddar cheese.
- Pour the mixture into a greased 2-quart baking dish or cast-iron skillet.
- Bake in the preheated oven for 35-45 minutes, or until the center is set.
- Cool for about 10 minutes before serving warm.