Spinach Artichoke Buns

These Spinach Artichoke Buns are a perfect balance of rich, creamy filling and flaky, golden dough. The spinach and artichokes provide a savory base, while the mozzarella and Parmesan cheeses add a melty, indulgent layer of flavor. The soft and slightly crispy exterior makes these buns irresistible.

This dish is ideal for gatherings, offering a warm and savory option that everyone will enjoy. They’re incredibly versatile too, making them a great addition to any meal or an appetizer that will impress your guests. Serve them fresh out of the oven, and watch everyone dig in!

Full recipe:

Ingredients:

1 can refrigerated biscuit dough
1 cup spinach, chopped
1/2 cup artichoke hearts, chopped
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 cup cream cheese, softened
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
Add the spinach and artichoke hearts to the skillet and cook for 3-4 minutes, or until the spinach is wilted and the artichokes are tender.
Stir in the cream cheese and cook for another 2 minutes, allowing the mixture to come together. Remove from heat and set aside.
Open the biscuit dough and separate it into individual pieces. Use your fingers or a rolling pin to flatten each biscuit into a round shape.
Spoon the spinach-artichoke mixture onto the center of each dough piece. Top with mozzarella and Parmesan cheese.
Fold the dough around the filling and pinch the edges together to form a bun shape. Place the buns on the prepared baking sheet.
Bake for 15-20 minutes or until the buns are golden brown.
Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 8 servings

Why You’ll Love These Spinach Artichoke Buns

These buns aren’t just another cheesy snack. They’re a perfect combination of rich flavors, satisfying textures, and easy preparation. The spinach and artichoke filling creates a creamy, indulgent center that’s complemented by the melted mozzarella and Parmesan cheeses, offering a flavor-packed experience. Wrapped in soft biscuit dough, the buns bake to a golden brown, giving you the ideal balance of crispy exterior and a creamy, savory interior.

One of the key factors in the appeal of these buns is their versatility. Whether you serve them as an appetizer, snack, or even as a side dish, they’re sure to impress. These buns also cater to various dietary preferences and can be customized to suit your tastes, allowing you to experiment with different cheeses or herbs.

Perfect for Any Occasion

Spinach artichoke buns are incredibly versatile, making them suitable for a wide range of occasions. They’re easy to prepare and even easier to serve, making them the perfect option for gatherings, parties, or just a cozy evening with family. The best part? They’re convenient! Since they’re bite-sized and easy to share, they’re an ideal choice for potlucks, game day parties, or as a simple, satisfying side dish alongside a salad or main course.

Whether you’re planning a casual family dinner or hosting a larger event, these buns will add a touch of comfort and flavor to your table. They pair wonderfully with other savory dishes like soups, salads, or grilled meats, making them an all-around great addition to any spread.

A Healthier Spin on Comfort Food

While these buns might seem indulgent, they can be made to fit into a balanced lifestyle without sacrificing flavor. Spinach, one of the main ingredients in the filling, is packed with nutrients like vitamins A and C, iron, and fiber. Artichokes are equally nutrient-dense, providing a good source of antioxidants, fiber, and folate. Together, these vegetables offer a nutritious base for the rich and cheesy filling that makes these buns so irresistible.

Incorporating more vegetables into your meals doesn’t have to mean compromising on taste, and this recipe is a prime example of that. The spinach and artichokes bring a savory, earthy flavor to the dish while the creamy cheese mixture balances the richness, resulting in a dish that’s both satisfying and packed with nutrients. Plus, if you’re looking to make them a little lighter, you can always adjust the type of cheese or use lighter alternatives.

Making These Buns Your Own

One of the best aspects of this recipe is its adaptability. You can easily adjust the filling to suit your personal taste or dietary preferences. For example, if you prefer a different type of cheese, feel free to experiment with different cheeses like cheddar, gouda, or feta. The beauty of these buns is that you can mix and match ingredients to make them your own.

You can also adjust the herbs and spices to create different flavor profiles. If you want a more garlicky taste, increase the garlic in the filling or add some garlic powder. For a spicier kick, a pinch of red pepper flakes or cayenne pepper can add some heat. Similarly, fresh herbs like basil or thyme can elevate the flavor, while using a mix of spinach and other leafy greens can offer a unique twist on the traditional spinach-artichoke combination.

How to Serve and Store Spinach Artichoke Buns

These Spinach Artichoke Buns are best served fresh out of the oven, when they’re at their crispiest and most flavorful. However, they can easily be stored for later enjoyment. To store, simply place the cooled buns in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat the buns in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

If you want to prepare them in advance, you can make the filling ahead of time and store it separately. Once you’re ready to bake, simply assemble the buns and pop them in the oven. This makes them a great make-ahead option for busy days or when preparing for a gathering.

If you’re looking for a snack to pair with these buns, you could serve them with a light dipping sauce like ranch, sour cream, or even a zesty tomato sauce. You could also serve them alongside a refreshing salad or fresh-cut vegetables for a well-rounded meal or snack.

Conclusion: The Ultimate Comfort Food

In conclusion, Spinach Artichoke Buns are a delightful twist on the beloved spinach artichoke dip. With their creamy filling and golden, flaky exterior, these buns offer the perfect balance of flavors and textures. Whether you’re looking to add something new to your meal plan or need a show-stopping appetizer for a party, these buns are sure to be a hit. They’re versatile, easy to make, and can be customized to suit your personal preferences.

Not only are these buns delicious and satisfying, but they also provide a great way to incorporate more vegetables into your diet without sacrificing taste. The spinach and artichokes offer a wealth of nutrients, while the cheesy filling makes each bite indulgent and comforting. Perfect for any occasion, these buns are sure to become a go-to recipe for your next gathering or family dinner.