There’s something truly satisfying about wrapping up a warm tortilla filled with vibrant, nutritious ingredients that dance on your taste buds. Enter my Spinach Burritos—a delightful combination of tender spinach, zesty picante sauce, and melted cheese nestled in soft flour tortillas. While fast food has its charm, there’s nothing quite like preparing a wholesome meal at home, and this dish proves that healthy and delicious can go hand in hand.
As the chill of evening sets in, I find joy in the simplicity of these burritos. They come together in no time, making them perfect for busy weeknights or a cozy weekend treat. What I love most is their versatility—you can spice them up with jalapeños, swap out cheese for refried beans, or drizzle on your favorite salsa. Each bite offers a comforting embrace, making it a must-have in any home cooking repertoire. Are you ready to transform your next mealtime with these delightful Spinach Burritos? Let’s dive into the recipe!
Why Are These Spinach Burritos So Amazing?
Healthy: Packed with nutritious spinach and reduced-fat cheese, these burritos are a wholesome choice without sacrificing flavor.
Quick Prep: Ready in under 30 minutes, they’re perfect for busy weeknights when you want a homemade meal.
Customizable: With options to add various veggies, substitute cheese, or choose your sauce, each burrito can be tailored to your taste.
Satisfying: Warm, cheesy, and full of flavor, these burritos make a filling meal that everyone will love.
Crowd-Pleaser: Serve them at gatherings, and watch as friends and family rave about your delicious creation!
Spinach Burrito Ingredients
• Ready to make your own delicious Spinach Burritos? Here’s what you’ll need!
For the Filling
- Chopped Onion – Adds aromatic flavor; yellow or white onions work best.
- Garlic Cloves – Infuses rich depth; always use fresh for optimal taste.
- Butter – For sautéing with a rich flavor; substitute with olive oil for a dairy-free option.
- Frozen Chopped Spinach (10 oz) – The star of your burrito, packed with nutrition; fresh spinach can be used, just ensure it’s well-dried.
- Pepper (1/8 tsp) – Adds a mild kick; feel free to adjust or swap for red pepper flakes for extra heat.
For the Wrap
- Flour Tortillas (6, 10 inches) – Soft wraps for your filling; try whole wheat tortillas for a healthier alternative.
For the Assembly
- Picante Sauce (3/4 cup, divided) – Provides zest and moisture; switch to salsa if you want a cost-friendly option.
- Reduced-Fat Cheddar Cheese (2 cups, shredded, divided) – Adds creaminess and flavor; vegan cheese can be used for a dairy-free burrito.
With these ingredients, you’re all set to create mouthwatering Spinach Burritos that will have everyone asking for seconds!
How to Make Spinach Burritos
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Sauté Aromatics: In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and 2 minced garlic cloves, cooking until tender, about 5 minutes. This creates a delicious base for your filling.
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Add Spinach: Stir in 10 ounces of thawed frozen chopped spinach and 1/8 teaspoon of pepper. Cook for an additional 2-3 minutes, ensuring the mixture is heated through and the spinach is well combined with the onions and garlic.
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Assemble Tortillas: On each warmed 10-inch flour tortilla, lay down 3 tablespoons of the spinach mixture. Follow it with 1 tablespoon of picante sauce and 2 tablespoons of shredded reduced-fat cheddar cheese.
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Roll Burritos: Fold the sides of the tortillas over the filling, then roll them up tightly. Place the burritos seam-side down in a greased 9×13-inch baking dish to keep them secure as they bake.
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Top and Bake: Pour the remaining picante sauce over the burritos, then sprinkle with the remaining shredded cheese. Bake uncovered in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and the sauce is bubbling.
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Serve: Once out of the oven, let the burritos cool for a few minutes before serving. Enjoy the warm, cheesy goodness with your favorite sides!
Optional: Serve with a dollop of sour cream or guacamole for an extra creamy touch.
Exact quantities are listed in the recipe card below.
Spinach Burritos Variations
Customize these delightful Spinach Burritos to suit your taste and make the meal even more special!
- Fresh Spinach: Swap frozen spinach for fresh to enjoy a brighter flavor. Just sauté it until wilted for best results.
- Refried Beans: Add cooked refried beans to enhance protein and creaminess. Spread a layer inside your tortilla for a satisfying twist.
- Salsa Upgrade: Replace picante sauce with your favorite salsa for a fresh zing. It’s a simple way to switch up the flavor profile.
- Spicy Kick: Toss in diced jalapeños or use pepper jack cheese for added heat. Your taste buds will thank you for the adventure!
- Veggie Boost: Mix in chopped bell peppers or mushrooms for an extra layer of flavor and texture. It’s fun to get creative with colorful veggies.
- Grilling Option: After baking, grill the burritos briefly for a crispy exterior. That bit of crunch adds an irresistible texture.
- Herb Flavor: Sprinkle in fresh cilantro or parsley for a burst of freshness. It can really elevate your dish and add aromatic notes.
- Stock Swap: For a saucier burrito, try using green enchilada sauce instead of picante for a different, rich depth of flavor.
Let your culinary imagination run wild, and enjoy the comforting embrace of these personalized burritos!
Make Ahead Options
These Spinach Burritos are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (spinach mixture with onion, garlic, and spices) up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready to assemble, simply reheat the filling in a skillet until warmed through, then roll it in the tortillas with your desired sauces and cheese. Alternatively, these burritos can be fully assembled and refrigerated for up to 3 days before baking them. For the best flavor and texture, ensure they are covered tightly to prevent drying out. When ready to enjoy, bake as directed, and you’ll have delicious, homemade Spinach Burritos on the table with minimal effort!
Expert Tips for Spinach Burritos
- Spinach Handling: Ensure frozen spinach is thoroughly drained to avoid soggy burritos. Fresh spinach can be used for a firmer texture if well-dried.
- Cheese Substitutes: For a cheesier burrito, experiment by swapping reduced-fat cheddar with Monterey Jack or pepper jack for added flavor.
- Sauce Variations: Don’t hesitate to try different sauces, such as enchilada sauce or homemade salsa, to create unique flavor profiles for your Spinach Burritos.
- Make-Ahead Ease: These burritos freeze beautifully! Wrap each one tightly and store in an airtight container. Increase baking time when cooking from frozen.
- Veggie Add-Ins: Enhance nutrition by adding cooked refried beans, mushrooms, or bell peppers for more flavor, color, and texture in your filling.
What to Serve with Spinach Burritos?
Pair these delightful spinach-filled burritos with a few sides to enhance your meal experience and satisfy all taste buds.
- Sour Cream: A dollop of creamy sour cream adds a tangy contrast that complements the warm, cheesy burritos perfectly.
- Guacamole: This rich and creamy dip elevates your burrito game, bringing a refreshing flavor that balances the dish.
- Fresh Salad: A crunchy side salad, perhaps with avocado and lime dressing, adds brightness and a burst of freshness to each bite.
- Pico de Gallo: The vibrant flavors of fresh tomatoes, onions, and cilantro provide a zesty kick that pairs beautifully with the savory flavors of the burritos.
- Mexican Rice: A hearty serving of seasoned rice rounds out the meal, offering a satisfying base that complements the burritos wonderfully.
- Black Bean Soup: The warm, rich flavors of this soup create a delightful contrast and provide an extra layer of nourishment.
- Sparkling Water: A refreshing glass of sparkling water with lime or lemon offers a nice palate cleanser, balancing the meal’s richness.
- Churros: For a sweet finish, serve crispy churros dusted with cinnamon sugar, making your meal feel like a festive occasion.
Each of these accompaniments will not only enhance the flavors of your Spinach Burritos but also create an unforgettable mealtime experience!
How to Store and Freeze Spinach Burritos
Fridge: Store cooked Spinach Burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Freezer: For long-term storage, wrap individual burritos tightly in aluminum foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating from Frozen: Bake frozen burritos at 375°F (190°C) for 25-30 minutes. Alternatively, microwave for 3-5 minutes on high, turning halfway through to ensure even heating.
Thawing: If you’re planning ahead, transfer frozen burritos to the fridge the night before to thaw. This makes reheating much quicker and easier!
Spinach Burritos Recipe FAQs
What type of spinach is best for Spinach Burritos?
Absolutely! You can use either frozen chopped spinach or fresh spinach. If you opt for frozen, make sure it is thoroughly drained to avoid soggy burritos. If you choose fresh spinach, cook it briefly until wilted, and then ensure it is dry before mixing it into your filling.
How should I store leftover Spinach Burritos?
Very good question! Store cooked Spinach Burritos in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through.
Can I freeze Spinach Burritos?
Yes! To freeze your Spinach Burritos, wrap each one tightly in aluminum foil or plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to eat, bake straight from frozen at 375°F (190°C) for about 25-30 minutes, or microwave for 3-5 minutes.
Why are my burritos turning out soggy?
To avoid soggy burritos, it’s essential to drain any excess moisture from the spinach, especially if using frozen. Additionally, avoid overfilling the burritos, as this can lead to leaking during baking. Using a snug layer of cheese and sauce can also help seal in the flavors without making them soggy.
Are these Spinach Burritos suitable for vegetarians and vegans?
Yes, great inquiry! These Spinach Burritos can easily be adapted for vegetarian and vegan diets. Use reduced-fat cheese or a vegan cheese alternative, and substitute butter with olive oil to keep the recipe dairy-free. Just ensure that your picante sauce is also vegan-friendly!
What can I serve with Spinach Burritos?
The more the merrier! These burritos pair beautifully with a side of sour cream, guacamole, or a fresh salad. You can also serve them with extra picante sauce or salsa for dipping, making it a delightful, complete meal.
Healthy Spinach Burritos That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and 2 minced garlic cloves, cooking until tender, about 5 minutes.
- Stir in 10 ounces of thawed frozen chopped spinach and 1/8 teaspoon of pepper. Cook for an additional 2-3 minutes, ensuring the mixture is heated through.
- On each warmed 10-inch flour tortilla, lay down 3 tablespoons of the spinach mixture. Follow it with 1 tablespoon of picante sauce and 2 tablespoons of shredded reduced-fat cheddar cheese.
- Fold the sides of the tortillas over the filling, then roll them up tightly. Place the burritos seam-side down in a greased baking dish.
- Pour the remaining picante sauce over the burritos, then sprinkle with the remaining shredded cheese. Bake uncovered in a preheated oven at 350°F (175°C) for 20-25 minutes.
- Once out of the oven, let the burritos cool for a few minutes before serving.