There’s something incredibly satisfying about pulling a freshly baked calzone from the oven, the golden crust crackling as it cools. As the steam wafts from the slits I’ve cut on top, the rich aroma of spinach and creamy ricotta fills my kitchen, wrapping me in a warm embrace of comfort that feels like home. Inspired by a spontaneous gathering with friends on a chilly evening, this Spinach-Ricotta Calzone quickly became a staple in my repertoire—an effortless yet impressive dish that never fails to delight.
Whether you’re tired of the same old takeout routine or simply eager to explore the joy of homemade meals, this calzone recipe provides a fresh twist that’s as versatile as it is delicious. With a mere handful of ingredients, you’ll discover how easy it is to whip up a warm, cheesy delight that pleases every palate. So grab your apron and let’s inspire some culinary creativity—you won’t regret the indulgence!
Why will you love this Spinach-Ricotta Calzone?
Irresistible Flavor: The harmonious blend of spinach and ricotta creates a delightful savory experience that’s both comforting and satisfying.
Homemade Goodness: Say goodbye to takeout! This recipe brings the pizzeria right to your kitchen with simple ingredients.
Easy Preparation: With a straightforward mixing process, even beginner cooks will feel confident creating this dish.
Flexibility: Customize your calzone with any additional fillings you love—mushrooms, peppers, or even meats for a heartier bite.
Crowd-Pleasing: Perfect for family dinners or gathering with friends, this calzone is sure to impress everyone at the table!
Spinach-Ricotta Calzone Ingredients
Transform your kitchen with the fresh flavors of homemade calzones!
For the Dough
• King Arthur Unbleached All-Purpose Flour – This flour gives your dough the perfect structure and chewiness.
• Instant Yeast – Helps the dough rise quickly, ensuring a fluffy calzone every time.
• Table Salt – Enhances the overall flavor of your dough, balancing the richness of the filling.
• Olive Oil – Adds moisture and a lovely depth of flavor to the dough.
• Water – Use lukewarm water to activate the yeast and create a supple dough.
For the Filling
• Cooked Spinach – Squeeze out excess moisture for the best flavor and texture in your Spinach-Ricotta Calzone.
• Ricotta Cheese – The creamy base that binds the filling and adds richness.
• Freshly Grated Parmesan Cheese – Bring a nutty, salty kick that elevates the entire dish.
• Grated Nutmeg – Just a pinch adds warmth and a subtle complexity to the filling.
• Table Salt – Adjust seasoning to taste; remember the cheese adds saltiness too.
Optional Toppings
• Tomato or Pizza Sauce – A delicious dip or a spread for extra moisture and flavor.
• Shredded Mozzarella Cheese – Optional, but recommended for a gooey, cheesy experience on top!
How to Make Spinach-Ricotta Calzone
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Combine Ingredients: In a large mixing bowl, weigh or measure 2 cups of flour, then add the instant yeast, table salt, olive oil, and lukewarm water. Mix until the dough is soft and smooth.
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Let it Rise: Place your dough in a lightly greased bowl. Cover it, then let it rise at room temperature until it doubles in size, about 2 to 2 1/2 hours.
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Prepare the Dough: Gently deflate the risen dough and turn it onto a clean work surface. Divide the dough in half, and shape one half into a ball.
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Shape the Calzone: Use your hands or a rolling pin to pat one half of the dough into a 10″ to 11″ circle on parchment paper or a greased baking sheet.
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Mix the Filling: In a separate bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, grated nutmeg, and salt. Stir everything until well mixed, creating about 2 cups of filling.
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Fill the Dough: Spread half of the filling on one half of the dough circle, leaving a small border. Fold the unfilled half over the filling and crimp the edges with your fingers to ensure it’s sealed.
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Transfer to Baking Surface: If you’re using parchment, carefully lift it onto a baking sheet; otherwise, place the calzone directly on a preheated pizza stone.
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Vent the Calzone: Cut 3 or 4 slits in the top of the calzone to let steam escape during baking. Brush the top with olive oil or your choice of pizza sauce, then sprinkle shredded mozzarella cheese on top if using.
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Rest and Preheat: Let the filled calzone rest uncovered for 30 minutes while preheating your oven to 450°F.
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Bake: Place the calzone in the oven and bake for 18 to 22 minutes, until the crust turns a lovely golden brown.
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Serve: Once baked, remove the calzone from the oven and slice it into pieces to serve while hot.
Optional: Serve with a side of marinara or pizza sauce for dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Spinach-Ricotta Calzone?
There’s nothing quite like creating a comforting dinner that feels both special and satisfying, making your mealtime an experience to savor.
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Garlic Bread: Crispy, buttery garlic bread adds a delightful crunch and aromatic flavor that complements the cheesy richness of the calzone.
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Fresh Salad: A light, mixed greens salad with a tangy vinaigrette offers a refreshing contrast, balancing the rich filling and making each bite feel lighter.
Pair it with a sprinkle of feta or a handful of nuts for added texture. This fresh addition turns your meal into a complete feast.
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Marinara Sauce: A classic dipping option, marinara sauce enhances the flavors in your calzone and adds a zesty pop with each bite, making it a fun finger food.
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Roasted Vegetables: Oven-roasted seasonal veggies bring a slight sweetness and crispy texture, beautifully pairing with the savory flavors of the Spinach-Ricotta Calzone.
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Wine: A light-bodied red, like Chianti, or a white like Pinot Grigio, elevates your meal and complements the hearty ingredients without overshadowing them.
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Tiramisu: End your dinner on a sweet note with this classic Italian dessert. Its creamy texture and coffee flavor provide a luxurious finish to your homemade feast.
Tips for the Best Spinach-Ricotta Calzone
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Flour Measurement: Use a kitchen scale for precise measurements. Too much flour can make your dough dry and heavy, affecting the overall texture of your Spinach-Ricotta Calzone.
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Dough Rising: Ensure your dough rises in a warm environment. If it’s too cold, it won’t rise properly, leading to a dense calzone.
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Squeeze Spinach: Always squeeze out excess moisture from the cooked spinach. This prevents soggy filling and ensures a delightful bite.
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Seal the Edges: Crimp the edges securely when folding your calzone. Improper sealing can cause the filling to leak out during baking.
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Preheat Oven: Let your oven preheat fully to 450°F before baking. This helps achieve that perfect golden crust, making your calzone irresistibly crunchy!
Make Ahead Options
These Spinach-Ricotta Calzones are a fantastic choice for meal prep lovers! You can prepare the dough and filling up to 24 hours in advance. To do this, simply follow the initial steps to make the dough, then let it rise before refrigerating it until you’re ready to use it. You can also mix the filling and store it in an airtight container in the fridge, which keeps it fresh and ready. When you’re set to bake, shape the calzones as instructed, then let them rest at room temperature for about 30 minutes before baking. This way, you’ll achieve perfectly warm, fluffy calzones that taste just as delicious as when freshly made, saving you precious time on busy weeknights!
Spinach-Ricotta Calzone Variations
Feel free to play with flavors and ingredients to make this recipe your own!
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Meat Lovers: Add cooked Italian sausage or diced ham to the filling for a heartier calzone that satisfies carnivorous cravings.
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Veggie-Packed: Enhance your filling with roasted bell peppers, mushrooms, or artichokes for added flavor and nutrition.
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Dairy-Free: Substitute ricotta with a plant-based cream cheese or tofu blend to create a vegan-friendly version that still bursts with flavor.
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Gluten-Free: Use a gluten-free flour blend designed for baking, and adjust liquid amounts as necessary to maintain dough texture.
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Spicy Twist: Incorporate red pepper flakes or jalapeños in the filling for those who love a bit of heat in every bite.
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Herb Infusion: Mix in fresh herbs like basil, parsley, or chives to elevate the filling’s flavor profile and freshness.
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Cheese Lover’s Delight: Swap the Parmesan for goat cheese or feta for a tangy twist that complements the richness of ricotta beautifully.
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Sweet Spin: Experiment with a sweet version by including a mix of sautéed apples and cinnamon for a unique dessert calzone that’s perfect for an adventurous palate.
How to Store and Freeze Spinach-Ricotta Calzone
Room Temperature: For the best flavor and texture, enjoy your calzone fresh. If left out, it’s best eaten within 2 hours of baking.
Fridge: Store leftover Spinach-Ricotta Calzone in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispy results or in the microwave for convenience.
Freezer: Wrap individual calzones tightly in plastic wrap, then place in a freezer bag. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat thawed calzones in a preheated oven at 350°F for 15–20 minutes, until heated through. Enjoy that delightful warmth!
Spinach-Ricotta Calzone Recipe FAQs
What type of spinach should I use in my calzone?
Absolutely! Fresh spinach will give you the best flavor and texture, but frozen spinach is a convenient alternative. If you’re using frozen, make sure to thoroughly squeeze out any extra moisture before mixing it into your filling.
How should I store leftover Spinach-Ricotta Calzone?
To store your delicious leftover calzones, place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. For optimal taste, I recommend reheating in the oven to regain that crispy exterior—just pop them in at 350°F for about 10-15 minutes.
Can I freeze my Spinach-Ricotta Calzone?
Yes, you can! Wrap each calzone tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven at 350°F for 15-20 minutes until warmed through.
What should I do if my dough doesn’t rise?
Very! If your dough isn’t rising, it could be due to using old yeast or the environment being too cool. Ensure your yeast is fresh and try placing the covered bowl in a warm area, such as near a preheated oven, to help it rise properly.
Is this recipe suitable for those with dairy allergies?
If you have a dairy allergy, you can absolutely substitute dairy ingredients with non-dairy alternatives! Use a plant-based ricotta and nutritional yeast in place of Parmesan to maintain that cheesy flavor but without the dairy.
What’s the best way to tell when my calzone is done baking?
Look for that beautiful golden brown color on the crust! Additionally, the calzone should sound hollow when tapped on the bottom. If you have a food thermometer, the internal temperature should be around 190°F for optimal doneness.
Savory Spinach-Ricotta Calzone That's Better Than Takeout
Ingredients
Equipment
Method
- Combine Ingredients: In a large mixing bowl, weigh or measure 2 cups of flour, then add the instant yeast, table salt, olive oil, and lukewarm water. Mix until the dough is soft and smooth.
- Let it Rise: Place your dough in a lightly greased bowl. Cover it, then let it rise at room temperature until it doubles in size, about 2 to 2 1/2 hours.
- Prepare the Dough: Gently deflate the risen dough and turn it onto a clean work surface. Divide the dough in half, and shape one half into a ball.
- Shape the Calzone: Use your hands or a rolling pin to pat one half of the dough into a 10" to 11" circle on parchment paper or a greased baking sheet.
- Mix the Filling: In a separate bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, grated nutmeg, and salt. Stir until well mixed, creating about 2 cups of filling.
- Fill the Dough: Spread half of the filling on one half of the dough circle, leaving a small border. Fold the unfilled half over the filling and crimp the edges to seal.
- Transfer to Baking Surface: Carefully lift the calzone onto a baking sheet or place directly on a preheated pizza stone.
- Vent the Calzone: Cut 3 or 4 slits in the top to let steam escape during baking. Brush with olive oil or pizza sauce and sprinkle shredded mozzarella if using.
- Rest and Preheat: Let the filled calzone rest uncovered for 30 minutes while preheating your oven to 450°F.
- Bake: Place in the oven and bake for 18 to 22 minutes, until the crust turns golden brown.
- Serve: Remove from the oven and slice into pieces to serve while hot.