This homemade steak burrito bowl is bursting with vibrant colors and rich flavors. The tender steak pairs perfectly with the creamy avocado, savory rice, and zesty toppings. It’s a crowd-pleasing dish that’s both satisfying and nutritious.
With endless possibilities for customization, you can add your favorite ingredients or tweak the spices to suit your taste. Whether you’re looking for a quick lunch or a hearty dinner, this steak burrito bowl is a winning choice for any occasion. Perfect for meal prep, it will keep you fueled throughout the week with its hearty portions and satisfying flavors.
Full recipe:
Ingredients:
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1 lb flank steak
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2 tablespoons olive oil
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1 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper, to taste
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2 cups cooked white rice
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1 cup black beans, drained and rinsed
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1 cup corn kernels (fresh or frozen)
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1 cup cherry tomatoes, halved
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1 avocado, sliced
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1/2 cup shredded cheese (optional)
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1/4 cup sour cream (optional)
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Fresh cilantro, chopped, for garnish
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Lime wedges, for serving
Directions:
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Preheat a grill or grill pan over medium-high heat.
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In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture all over the flank steak.
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Drizzle olive oil on the grill and cook the steak for about 4-5 minutes per side for medium-rare, or longer for desired doneness. Let the steak rest for 5-10 minutes before slicing it thinly against the grain.
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While the steak is cooking, prepare the rice, black beans, corn, tomatoes, and avocado. You can warm the beans and corn if preferred.
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To assemble, layer the cooked rice at the bottom of each bowl. Top with black beans, corn, cherry tomatoes, and sliced steak.
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Add avocado slices, shredded cheese, and a dollop of sour cream, if using.
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Garnish with fresh cilantro and serve with lime wedges on the side for a burst of freshness.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 550 kcal | Servings: 4 servings
Why You’ll Love This Steak Burrito Bowl
There are many reasons why this steak burrito bowl is a great choice for any meal. First, the steak is perfectly seasoned with a blend of chili powder, cumin, smoked paprika, garlic powder, and onion powder, giving it an irresistible smoky, savory flavor. Grilling the steak ensures it stays tender and juicy while also adding a nice char to enhance the taste.
Second, the fresh toppings and ingredients in this recipe give it a balanced combination of flavors and textures. The creamy avocado, tangy sour cream, and shredded cheese are the perfect companions to the zesty lime and fresh cilantro that brighten up the entire dish.
Lastly, this steak burrito bowl can be easily adapted to suit various dietary preferences and restrictions. You can swap out rice for a lower-carb option like cauliflower rice or use a gluten-free tortilla to make it a true gluten-free meal. Whether you’re a meat lover or prefer a vegetarian bowl, there’s always room to make this dish your own.
The Perfect Meal for Any Occasion
One of the best aspects of this steak burrito bowl is its versatility. It’s perfect for busy weekdays when you need something quick, yet satisfying. The recipe is easy to follow, and the ingredients are readily available in most grocery stores. You can prep the steak and other ingredients ahead of time, making it a go-to option for weeknight dinners or meal prep for the upcoming week.
This dish also works wonderfully for gatherings, potlucks, or casual dinner parties. Since it’s served in bowls, guests can customize their own meal by adding or leaving out toppings based on their preferences. The variety of flavors and textures in each bite will make everyone at the table happy.
If you’re hosting a casual get-together or a themed party, this steak burrito bowl could be the centerpiece of your spread. You can prepare all the toppings ahead of time and let your guests build their own bowls. This can lead to a fun, interactive dining experience and a flavorful meal everyone will enjoy.
Customizing Your Steak Burrito Bowl
One of the things that make this steak burrito bowl so great is its adaptability. You can easily swap out ingredients to fit your tastes or dietary preferences.
For instance, if you want to lower the carb content, you can substitute the white rice for brown rice, quinoa, or even cauliflower rice. Brown rice adds a nutty flavor and is packed with fiber, while cauliflower rice provides a low-calorie, low-carb alternative. If you’re looking for extra flavor, try using cilantro-lime rice or Spanish rice to give your bowl an additional kick.
In terms of toppings, the possibilities are endless. If you’re not a fan of black beans, you can opt for pinto beans or kidney beans for a different texture. Additionally, if you’re vegan or simply prefer plant-based options, you can skip the steak and use grilled vegetables, tofu, or tempeh as a protein source. For an even more protein-packed meal, add in some roasted chickpeas or a sprinkle of pumpkin seeds for extra crunch.
As for the fresh toppings, don’t hesitate to get creative. You can add a variety of ingredients, including grilled peppers, roasted sweet potatoes, or even a fried egg on top. The lime wedges provide a fresh burst of flavor, but you can also try adding a few dashes of hot sauce for an added kick. Sautéed onions and peppers can also make a great addition for those who love the flavor of caramelized veggies.
The Benefits of Steak in Your Burrito Bowl
Steak is a great choice of protein for this burrito bowl, and it offers several benefits to the dish. It’s rich in iron, zinc, and other essential nutrients, making it a hearty and satisfying addition to your meal. Steak also provides a good amount of protein, which is important for muscle growth, repair, and overall health.
When cooked properly, steak can be incredibly tender and juicy, adding a savory depth of flavor to the bowl. The key is to cook the steak to your desired level of doneness and allow it to rest before slicing it thinly against the grain. This helps retain the steak’s juices and ensures each bite is packed with flavor.
Serving Suggestions
While this steak burrito bowl is a complete meal on its own, you can always serve it with additional sides for a more filling experience. A side of tortilla chips with homemade guacamole is a great option, or you can prepare a light side salad with lime vinaigrette to balance out the richness of the steak and rice. If you’re hosting a gathering, consider serving a few sides like salsa, queso dip, or even a refreshing mango salsa to complement the dish.
For an extra touch of freshness, you could serve the burrito bowl with a cold beverage like iced tea, lemonade, or a chilled margarita. The tangy, citrusy drinks will complement the flavors of the burrito bowl and provide a refreshing contrast to the rich steak.
Health Benefits of a Steak Burrito Bowl
In addition to being a flavorful and filling meal, this steak burrito bowl has several health benefits. It’s a balanced meal that includes a good source of protein from the steak, fiber from the beans and rice, and healthy fats from the avocado. The fresh vegetables and lime juice provide a dose of vitamins and minerals that support your immune system and overall health.
If you’re concerned about calories, you can adjust the portion sizes and opt for lighter toppings, such as skipping the cheese or sour cream. The steak can also be swapped for leaner cuts like sirloin or skirt steak to reduce the overall fat content while still maintaining the delicious flavor.
Conclusion: Why You Should Try This Steak Burrito Bowl
This steak burrito bowl is a delicious and customizable meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner, meal prep, or a dish to serve at your next gathering, this recipe checks all the boxes. The grilled steak, hearty rice, fresh toppings, and vibrant spices come together to create a satisfying and flavorful meal that everyone will love.
With endless options for customization, this dish is easy to make your own. You can add your favorite ingredients, adjust the level of spice, or swap out the rice for a healthier alternative. The steak burrito bowl is perfect for feeding a crowd or just enjoying a satisfying meal on your own.
So the next time you’re craving a hearty, delicious, and easy-to-make meal, give this steak burrito bowl a try. Your taste buds will thank you!