This Strawberry Cobbler is a comforting dessert that combines the tanginess of ripe strawberries with the sweetness of a buttery biscuit topping. The filling is rich and juicy, while the top bakes up light and golden.
Whether you serve it as a warm treat after dinner or as an afternoon snack, this strawberry cobbler is sure to become a favorite. It’s easy to make, and you can add a scoop of ice cream or whipped cream to take it to the next level of deliciousness. Perfect for summer gatherings or a cozy night in!
Full recipe:
Ingredients:
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4 cups fresh strawberries, hulled and sliced
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1/2 cup granulated sugar
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 cup granulated sugar (for topping)
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter, cold and cut into cubes
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1/2 cup buttermilk
Directions:
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Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
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In a large bowl, toss the strawberries with 1/2 cup of sugar, lemon juice, and vanilla extract. Pour the mixture into the prepared baking dish.
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In another bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
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Stir in the buttermilk until just combined.
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Drop spoonfuls of the biscuit dough on top of the strawberries. Don’t worry if it doesn’t cover the entire surface; it will spread as it bakes.
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Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
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Allow to cool for 10 minutes before serving.
Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour | Kcal: 280 kcal | Servings: 6 servings
Why Strawberry Cobbler is a Great Choice for Summer
When summer rolls around, many of us begin to crave fruity desserts, and what better fruit to use than the quintessential summer berry – strawberries. Strawberries are at their peak during the summer months, which means you can enjoy them fresh, sweet, and full of flavor. Strawberry Cobbler capitalizes on the natural sweetness of ripe strawberries, making it the perfect dessert for a summer evening.
One of the best things about making a cobbler is how easy it is to prepare. Unlike some desserts that require intricate techniques or a long list of ingredients, a cobbler comes together in just a few simple steps. The beauty of this dessert lies in its simplicity. No need for fancy equipment or complicated preparation methods—just fresh fruit and a simple biscuit topping, and you’ve got a warm, comforting dessert ready to serve in no time.
The Versatility of Strawberry Cobbler
Strawberry Cobbler is incredibly versatile and can be customized in many ways to suit your preferences. For example, you can switch up the fruit filling. While strawberries are the star of this recipe, feel free to combine them with other fruits like blueberries, raspberries, or blackberries. A mixed berry cobbler is a popular variation, and it’s just as delicious. You could even experiment with adding peaches or apples for a completely different flavor profile.
If you prefer a healthier version, you can reduce the sugar in the filling or try substituting it with natural sweeteners like honey or maple syrup. To make the cobbler gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. You can also swap the buttermilk for a non-dairy alternative if you’re making a vegan version of the cobbler.
Additionally, you can adjust the biscuit topping. Some people prefer a crispier topping, while others like it softer and more cake-like. Depending on your personal preference, you can add more or less butter or buttermilk to achieve the perfect consistency for your topping. The beauty of Strawberry Cobbler is that there is no one “right” way to make it. You can tailor it to fit your taste, dietary needs, and even the occasion.
Serving Suggestions for Strawberry Cobbler
Strawberry Cobbler is delicious on its own, but there are plenty of ways to elevate the dessert and make it even more irresistible. The addition of a scoop of vanilla ice cream or a dollop of freshly whipped cream can take the dish to a whole new level. The creamy, cold contrast to the warm cobbler makes for a delightful balance of textures and flavors.
If you’re serving the cobbler for a gathering, try offering different toppings to cater to various tastes. A drizzle of caramel sauce, a sprinkle of powdered sugar, or even a handful of chopped nuts can add an extra touch of flavor and elegance to the dish. For a fun twist, serve the cobbler in individual ramekins for a personalized treat that’s both charming and practical.
For a more sophisticated presentation, you could even add some fresh mint leaves or edible flowers as a garnish. The addition of herbs or flowers not only enhances the visual appeal but also introduces a refreshing layer of flavor that pairs beautifully with the sweet strawberries.
Tips for Making the Best Strawberry Cobbler
Although this recipe is quite simple, there are a few tips that can help ensure your Strawberry Cobbler turns out perfectly every time.
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Use Fresh Strawberries: While you can use frozen strawberries in a pinch, fresh, ripe strawberries will yield the best flavor and texture. Make sure to choose berries that are deep red and firm, as this will give you a sweeter, juicier filling.
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Don’t Overmix the Biscuit Dough: When preparing the biscuit topping, it’s essential not to overmix the dough. Overmixing can lead to a dense, tough texture. Mix the ingredients just until they come together, and then spoon the dough onto the strawberries.
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Let It Cool Before Serving: While it’s tempting to dig into a hot dessert right out of the oven, allowing the cobbler to cool for at least 10 minutes before serving will give the filling time to set and make it easier to serve. Plus, it’ll be much more enjoyable once it’s not scalding hot!
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Bake Until Golden Brown: Make sure to bake your cobbler long enough for the biscuit topping to become golden brown. A golden crust is one of the best parts of the dessert, as it adds a beautiful contrast to the soft, sweet fruit filling.
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Experiment with Spices: If you’re looking for an extra kick of flavor, consider adding a pinch of cinnamon, nutmeg, or ginger to the biscuit topping. These warm spices pair wonderfully with strawberries and can add a layer of depth to the cobbler.
Why You’ll Love This Strawberry Cobbler
Strawberry Cobbler is a dessert that combines nostalgia and simplicity. It’s the kind of dish that brings people together around the table, with everyone eagerly spooning up warm fruit and flaky biscuit topping. It’s perfect for all sorts of occasions, from family dinners to summer picnics, and it’s a great way to celebrate strawberry season.
The dish is also incredibly forgiving. Whether you’re a beginner baker or an experienced home cook, this cobbler is easy to make and doesn’t require any special skills or equipment. It’s a crowd-pleaser that’s sure to impress guests without stressing you out in the kitchen. Plus, it’s a comforting dessert that can be enjoyed year-round, even when strawberries are out of season.
Conclusion: The Ultimate Comfort Food
In conclusion, Strawberry Cobbler is a timeless dessert that will never go out of style. With its juicy fruit filling, light and fluffy biscuit topping, and endless opportunities for customization, it’s a dessert that’s perfect for any occasion. Whether you’re serving it at a summer gathering or enjoying it on a quiet evening at home, Strawberry Cobbler is sure to be a hit with everyone. Simple, delicious, and satisfying, this dessert is the ultimate comfort food that will leave you coming back for more. So, the next time you’re craving something sweet, why not treat yourself and your loved ones to a homemade Strawberry Cobbler?