These Strawberry Crumb Muffins are the perfect blend of soft, fluffy muffin texture and a sweet, crunchy crumb topping. The fresh strawberries infuse every bite with a juicy, sweet flavor, while the crumb topping provides just the right amount of added texture. It’s the kind of muffin that’s perfect for breakfast or a mid-day snack!
Whether you’re looking for a way to make your mornings extra special or just need a treat to share with friends, these muffins are a sure winner. You can even customize them by adding other fruits or flavors if you wish! The combination of sweet strawberries and buttery crumbs is always a crowd-pleaser.
Full recipe:
Ingredients:
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup sugar
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1/4 cup brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup buttermilk
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1/2 cup unsalted butter, melted
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1 1/2 cups fresh strawberries, diced
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1 tablespoon all-purpose flour (for coating strawberries)
For the Crumb Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cubed
- 1/4 teaspoon cinnamon
Directions:
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Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
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In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
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In a large bowl, mix together the sugars, egg, vanilla, buttermilk, and melted butter.
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Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
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Coat the diced strawberries with 1 tablespoon of flour and gently fold them into the batter.
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In a small bowl, combine the crumb topping ingredients and mix until it forms a crumbly texture.
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Divide the batter evenly between the muffin cups, filling each about 2/3 full.
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Sprinkle the crumb topping generously over the batter.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 220 kcal | Servings: 12 muffins
Why Strawberry Crumb Muffins Are a Must-Make
If you’re a fan of strawberries and you enjoy baked goods that are not only delicious but also easy to make, then this strawberry crumb muffin recipe will become a favorite in your household. The combination of fresh strawberries, warm spices like cinnamon and nutmeg, and the simple crumb topping is absolutely perfect for anyone who loves a sweet and comforting baked treat.
The recipe is straightforward and uses basic ingredients, which means you probably already have everything you need to make these muffins in your kitchen. It’s a wonderful way to use up fresh strawberries, and it works just as well with frozen strawberries (no need to thaw them). The muffins themselves are incredibly moist, and the crumb topping offers a sweet crunch that adds extra flavor and texture. To top it off, the vanilla glaze is a simple but decadent touch that brings everything together in the best possible way.
Step-by-Step Process for the Perfect Muffins
One of the best things about this recipe is that it’s very versatile. You can make it ahead of time, and the muffins will stay moist for a couple of days. The process of making these muffins involves a few simple steps, starting with the preparation of the crumb topping. Chilling the crumb mixture is essential, as colder crumbs will result in a more crumbly texture after baking.
When making the muffin batter, it’s crucial not to overmix it. The batter will be thick, which is ideal because it will hold all of those juicy strawberry pieces in place as they bake. After mixing the batter, you fold in the coated strawberries gently, ensuring that they are evenly distributed throughout the muffin. For an extra touch of flavor, you can add a pinch of cinnamon and nutmeg, which pairs wonderfully with the strawberries.
Once the muffins are baked to perfection, it’s time to drizzle them with a simple vanilla glaze. The glaze is just a combination of powdered sugar, vanilla, and a splash of cream or milk. It’s quick to prepare and adds a beautiful shine and sweetness to the muffins, making them not just delicious but also visually appealing.
The Perfect Muffin for Every Occasion
These Strawberry Crumb Muffins are ideal for a breakfast treat with coffee or tea. They are light but satisfying, making them a great start to the day. They also make an excellent option for brunch, especially when paired with a fresh fruit salad or a yogurt parfait. Since they’re not overly sweet, they strike the perfect balance between a decadent muffin and something that feels a little lighter.
For those with kids, these muffins are a great after-school snack, offering a burst of fruity goodness and energy to help them get through the rest of the day. They’re also fantastic for gatherings or picnics, as they hold up well during transport and are easy to share.
How to Make the Muffins Even Better
While the classic recipe is fantastic on its own, there are a few ways you can customize these muffins to suit your tastes. For a little extra flavor, you can incorporate lemon zest into the batter to enhance the freshness of the strawberries. If you want a more indulgent treat, consider adding a handful of white chocolate chips or a bit of almond extract to the batter.
Another great variation is to use a different type of berry. Raspberries, blueberries, or blackberries all work wonderfully in this recipe, so feel free to experiment and make it your own. If you love a nutty texture, try folding in some chopped pecans or walnuts into the batter, or add them as a topping along with the crumb mixture for an extra crunch.
What Makes These Muffins So Special?
The secret to these muffins’ success lies in the balance between the tender muffin base and the crumb topping. While many muffin recipes rely on just one texture or flavor profile, these muffins incorporate three elements that work in perfect harmony: the moist muffin, the sweet crumb topping, and the sticky glaze. This trifecta of textures and flavors makes them a standout choice among many other muffin recipes.
The crumb topping, in particular, adds a level of sophistication to what could otherwise be a simple muffin. The buttery crumbs bake into a crispy, golden crust that gives the muffin an extra layer of sweetness and richness. It’s the perfect contrast to the soft, strawberry-filled muffin and adds just the right amount of texture to each bite.
Why You Should Make These Muffins Today
Strawberry Crumb Muffins are a fantastic choice for any time you want a homemade baked good that’s comforting, delicious, and relatively easy to make. With fresh strawberries at the forefront of the recipe, you’re making the most of seasonal produce, ensuring that your muffins taste as fresh and vibrant as possible.
Whether you’re baking for yourself, your family, or friends, these muffins are sure to impress. The combination of flavors and textures makes them universally loved, and they’ll quickly become a go-to recipe in your baking repertoire.
Conclusion: A Must-Try for Strawberry Lovers
In conclusion, Strawberry Crumb Muffins are an excellent choice for anyone looking to enjoy a baked treat with the sweetness of strawberries and a satisfying crunch. Whether you enjoy them for breakfast, brunch, or as a snack, these muffins deliver everything you want in a muffin: moisture, flavor, and texture. The vanilla glaze is the perfect finishing touch, turning these muffins into an indulgent treat without being overly sweet.
Baking these muffins is an easy and enjoyable process, and the end result is well worth the effort. These muffins are perfect for sharing with loved ones, and they’ll surely be a crowd-pleaser wherever you serve them. Try them today, and experience the joy of freshly baked, homemade muffins that are sure to bring smiles to everyone who takes a bite.
If you’ve never baked strawberry muffins before, this recipe is a great starting point. With just a few simple ingredients and easy steps, you’ll be able to create a batch of these delicious treats in no time. Don’t forget to drizzle on that sweet vanilla glaze to make them extra special!