This Strawberry Swiss Roll is the perfect balance of soft, airy sponge and rich whipped cream, complemented by fresh strawberries for a burst of sweetness. It’s a stunning dessert that looks as good as it tastes, ideal for any special occasion or simply to enjoy on a cozy afternoon.
The sponge cake, light and delicate, rolls up beautifully with the creamy filling, making each bite a smooth, luscious treat. This dessert is easy to prepare and will impress anyone who loves fresh fruit and fluffy cakes. It’s a delightful addition to your dessert repertoire, whether you’re serving it at a family gathering or enjoying it alone with a cup of tea.
Full recipe:
Ingredients:
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4 large eggs
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1/2 cup granulated sugar
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1/2 cup all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon vanilla extract
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1/2 cup heavy cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
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1 cup fresh strawberries, chopped
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2 tablespoons sugar (for strawberries)
Directions:
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Preheat the oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
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In a mixing bowl, beat eggs and granulated sugar together for 5-6 minutes, or until the mixture is thick and pale.
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Sift the flour, baking powder, and salt together. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
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Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the sponge is golden and springs back when touched.
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While the sponge is baking, prepare a clean kitchen towel and dust it with powdered sugar.
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Once the sponge is done, remove it from the oven and turn it out onto the prepared towel. Carefully peel off the parchment paper.
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Roll the sponge tightly with the towel and let it cool completely.
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In the meantime, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
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Gently unroll the cooled sponge, spread a layer of whipped cream, and then add the chopped strawberries.
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Roll the sponge back up without the towel.
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Chill for at least 1 hour before serving. Slice and enjoy!
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 40 minutes Kcal: 190 kcal per slice | Servings: 8 slices
What is a Strawberry Swiss Roll?
A Strawberry Swiss Roll is a type of rolled sponge cake that is typically filled with whipped cream and fresh strawberries. The cake itself is light and airy, achieved by whipping eggs and sugar together to create a fluffy batter, which is then baked quickly in a flat layer. Once cooled, the sponge is spread with cream and strawberry slices before being carefully rolled up into a spiral. The result is a visually stunning, delicious dessert that is both light and indulgent at the same time.
The dessert is not only a treat for the taste buds but also a feast for the eyes. The vibrant red strawberries contrast beautifully against the white whipped cream and the golden-brown sponge, making it an impressive choice for a wide range of occasions.
The Origins of Swiss Roll
The Swiss Roll is believed to have originated in Europe, particularly in Austria, where it was known as the “Biskuitrolle” or “Jelly Roll.” While the precise origins of the Swiss Roll are debated, it’s clear that the concept of rolling a light sponge cake with a filling dates back to the 18th century. The “Swiss” in its name likely refers to the rolling technique, which is characteristic of many Swiss pastries, though the roll itself is not strictly Swiss in origin.
Strawberries, on the other hand, have long been cherished for their sweet, juicy flavor and their ability to complement both sweet and savory dishes. The pairing of strawberries with Swiss Roll, however, is a more modern twist, gaining popularity in the 20th century as fresh fruit became more widely available year-round. Combining the delicate sponge with the creaminess of whipped cream and the freshness of strawberries has since become a beloved variation of the traditional Swiss Roll.
Why Strawberry Swiss Roll is the Perfect Dessert
There are many reasons why Strawberry Swiss Roll is considered the perfect dessert. First and foremost, it is a versatile treat that can be served on a variety of occasions, whether it’s a casual afternoon gathering or a festive celebration. It’s a crowd-pleaser, loved by both children and adults, and is easy to serve in individual slices.
One of the main appeals of the Strawberry Swiss Roll is its lightness. The airy sponge is delicate and not overly sweet, which makes it an excellent counterpoint to the richness of the whipped cream and the sweetness of the strawberries. This balance of textures and flavors ensures that the dessert isn’t overwhelming, even after a large meal.
Moreover, the Strawberry Swiss Roll is a visual masterpiece. The spiral of cake and cream, adorned with fresh strawberries, makes for an Instagram-worthy dessert. It’s a perfect choice for a potluck, a birthday party, or any event where you want to impress guests with your baking skills.
How to Make the Perfect Strawberry Swiss Roll
The key to making the perfect Strawberry Swiss Roll lies in mastering the sponge cake. This cake should be light, fluffy, and moist. To achieve this, the eggs and sugar must be beaten until thick and pale, which helps incorporate air into the batter. It’s also important not to overwork the batter once the flour is added; folding gently helps retain the air and prevents the sponge from becoming dense.
When baking, the cake should be spread evenly in the pan to ensure uniform baking. It should not be overbaked, as this can cause it to dry out and crack when rolled. After baking, the cake must cool down slightly before being carefully rolled in a towel to maintain its shape and prevent cracks.
Once the sponge has cooled, it’s time to add the filling. Whipped cream adds richness and smoothness to the roll, while fresh strawberries provide a burst of freshness. It’s important to prepare the strawberries properly – slicing them just before assembly will ensure they don’t release too much moisture into the cake, which could make it soggy.
Common Mistakes to Avoid
While making a Strawberry Swiss Roll is relatively simple, there are a few common mistakes that can lead to a less-than-perfect result. One of the most common issues is overbaking the sponge cake. Overbaking can lead to a dry, brittle cake that cracks easily when rolled. To avoid this, keep a close eye on the cake as it bakes, and remove it from the oven as soon as it springs back when lightly touched.
Another mistake to avoid is rolling the cake while it’s too hot or too cold. If the cake is too hot, it may tear when rolled, and if it’s too cold, it can become too stiff to roll properly. Let the cake cool to room temperature before attempting to roll it, and make sure it’s done gently to prevent cracking.
Lastly, when filling the roll, be sure to use fresh, firm strawberries. Overripe strawberries can release too much juice, making the cake soggy and difficult to roll. Fresh strawberries give the roll a perfect texture and flavor without compromising the integrity of the cake.
Variations of the Strawberry Swiss Roll
While the classic Strawberry Swiss Roll is a favorite for many, there are several variations you can try to put your own twist on this delicious dessert. Here are a few ideas:
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Chocolate Strawberry Swiss Roll: Add cocoa powder to the sponge cake batter to create a chocolate version of the traditional Swiss Roll. The rich chocolate flavor pairs beautifully with the sweetness of the strawberries and whipped cream.
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Vegan Strawberry Swiss Roll: For a vegan version, substitute the eggs with a flaxseed mixture and use plant-based cream instead of dairy cream. The results are just as delicious, and this version is perfect for those with dietary restrictions.
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Lemon Strawberry Swiss Roll: Add a hint of lemon zest to the sponge cake for a refreshing citrus twist. The tangy lemon pairs wonderfully with the strawberries and whipped cream, giving the roll a fresh, summery flavor.
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Strawberry Shortcake Roll: For an even more indulgent version, swap the whipped cream for sweetened mascarpone cheese and add some crumbled shortbread cookies between the layers of cream and strawberries.
Conclusion
In conclusion, the Strawberry Swiss Roll is a delightful and versatile dessert that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, this dessert offers the perfect balance of lightness, sweetness, and visual appeal. With its soft sponge cake, rich cream, and fresh strawberries, the Strawberry Swiss Roll is sure to be a hit with anyone who tastes it. Whether you stick with the classic recipe or explore variations to suit your taste, this dessert is one that will never go out of style. It’s simple to make, endlessly customizable, and absolutely delicious—a must-try for any baking enthusiast.