There’s nothing quite like the aroma of freshly baked bread filling the kitchen, especially when it’s infused with the irresistible scent of garlic and melted cheese. Recently, I found myself craving something comforting yet playful for a game night gathering, and these Cheesy Garlic Knots quickly became the star of the show. Imagine warm, buttery knots filled with gooey mozzarella that you can eagerly share (or not) while cheering for your favorite team.

The beauty of these stuffed garlic knots is not only in their incredible flavor but also in their simplicity. With just a few ingredients and crescent roll dough, they come together in no time, making them the perfect snack for busy hosts like myself. Whether you’re hosting a Super Bowl bash or simply indulging on a cozy weekend, these knots are bound to disappear in a flash. Prepare a double batch, because trust me, you’ll want more than just one! Let’s dive into the recipe and turn your kitchen into a warm haven of cheesy goodness.

Why are Stuffed Garlic Knots a must-try?

Warmth and Comfort: Let the aroma wrap you in a cozy embrace, making these knots irresistible.
Easy to Make: With minimal ingredients and crescent roll dough, you’re just minutes away from enjoyment!
Perfect for Parties: Ideal for game nights, they’ll impress your guests and complement your favorite dips.
Customizable Delight: Swap in your favorite cheeses or add herbs for a personalized twist.
Crowd Pleaser: Everyone loves warm, cheesy snacks—these knots will vanish before your eyes!

Indulge your cravings and check out the full recipe for these heavenly Stuffed Garlic Knots.

Stuffed Garlic Knots Ingredients

For the Dough
• Crescent Roll Dough – The base of the knots; its flaky texture makes every bite delightful.
• Mozzarella String Cheese – Melty and gooey; feel free to swap with Monterey Jack or a cheese that melts well.

For the Garlic Butter Coating
• Unsalted Butter – Richness in every bite; replace with salted butter, but lessen added salt.
• Flat-Leaf Parsley – Adds freshness and a pop of color; dried parsley works in a pinch—just use 1 tablespoon less.
• Parmesan Cheese – A nutty flavor that enhances the garlic knots; Pecorino Romano makes a fantastic substitute.
• Garlic – Fresh minced garlic provides robust flavor; in a hurry, garlic powder can work, reducing the quantity.
• Kosher Salt – Essential for flavor enhancement; table salt can substitute, but use cautiously as it’s more potent.

Optional Toppings
• Crushed Red Pepper Flakes – For a spicy kick, sprinkle these on top to add a zesty flair.
• Additional Parmesan Cheese – For those extra cheesy cravings, sprinkle more before serving.

These Stuffed Garlic Knots are more than just a snack—they’re a warm hug for your taste buds, perfect for any gathering!

How to Make Stuffed Garlic Knots

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your garlic knots bake evenly and don’t stick.
Unroll the crescent dough and slice it into 4 rectangles along the seams. After that, cut each rectangle in half horizontally. This gives you a manageable piece to work with for each knot.
Stuff each strip! Place a piece of mozzarella cheese in the center, then tie the dough into a knot, making sure the cheese is securely enclosed inside. This will create that glorious gooey center.
Arrange the knots on the prepared baking sheet, ensuring they are spaced about an inch apart, then bake for 10-12 minutes, or until they are golden brown. Keep an eye on them—oven temperatures can vary!
Prepare the garlic butter coating while knots are baking by mixing melted butter, chopped parsley, Parmesan, minced garlic, and salt in a large bowl until well combined. This will bring that mouthwatering flavor to life!
Toss the baked knots into the garlic mixture immediately after pulling them from the oven. Make sure each knot is coated evenly for maximum flavor. Serve warm and watch them disappear!

Optional: For an extra kick, sprinkle crushed red pepper flakes over the tops before serving.

Exact quantities are listed in the recipe card below.

What to Serve with Stuffed Garlic Knots?

These delightful bites deserve some delicious companions to create the perfect gathering spread.

Marinara Sauce: A classic pairing, this rich sauce adds a tangy contrast and a perfect dip for your knots.
Caesar Salad: Crisp romaine and creamy dressing balance the warm garlic knots, adding freshness to your meal.
Buffalo Chicken Dip: Spicy and cheesy, this crowd-favorite dip pairs excellently with the buttery knots, bringing bold flavors to your plate.
Veggie Platter: Fresh, crunchy vegetables add a healthy, colorful touch while offering a refreshing palate cleanser between bites.
Stuffed Peppers: These hearty, flavorful peppers complement the knots beautifully, bringing a touch of heartiness to the spread.
Craft Beer: A cold, refreshing beer like a pale ale enhances the richness of the knots, with its hoppy bitterness balancing the garlic butter perfectly.
Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio complements the savory flavors, making it a great match for a relaxed gathering.
Chocolate Lava Cake: For a sweet finale, this decadent dessert provides a wonderful contrast to the savory garlic knots, ensuring a memorable meal experience.

Prepare these pairings alongside your Stuffed Garlic Knots, and watch your guests indulge in deliciousness!

How to Store and Freeze Stuffed Garlic Knots

Room Temperature: Allow the knots to cool completely before leaving them out. They can be stored at room temperature in a tightly sealed container for up to 2 days.

Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to regain their original crispy texture.

Freezer: For longer storage, place the cooled garlic knots in a freezer-safe bag or container, separating layers with parchment paper. They can stay frozen for up to 2 months.

Reheating: When ready to enjoy, thaw them in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes until warm and bubbly.

Expert Tips for Stuffed Garlic Knots

Seal the Cheese: Ensure the mozzarella is fully enclosed in the crescent dough to avoid any leaks while baking.
Mind the Oven: Keep a close watch on the baking time; check them at 10 minutes to ensure they don’t overbake and turn too dark.
Flavor Boost: For a richer taste, sprinkle additional Parmesan cheese over the garlic knots right before serving.
Even Spacing: Arrange knots at least one inch apart on the baking sheet to allow for even cooking and to prevent sticking together.
Experiment with Cheese: Don’t hesitate to swap in your favorite melty cheese for the stuffing; each option adds a unique twist to these stuffed garlic knots.

Make Ahead Options

These Stuffed Garlic Knots are perfect for meal prep, allowing you to enjoy fresh, homemade snacks with minimal effort! You can prepare the knots by rolling and tying them up to 24 hours in advance; simply chill them on the baking sheet and cover with plastic wrap. This way, they’ll be ready to bake whenever you’re set for game night or a cozy weekend treat. Additionally, you can even assemble them and refrigerate the garlic butter coating separately for up to 3 days. When you’re ready to serve, just pop the knots in the oven as instructed and toss them in the garlic coating right after they come out; they’ll be just as delicious and full of flavor!

Stuffed Garlic Knots Variations & Substitutions

Feel free to play around with these ideas to make your Stuffed Garlic Knots even more delicious!

Cheese Swap: Use sharper cheeses like cheddar or gouda for a bolder flavor that will delight your taste buds. Cheesy goodness can take many forms; don’t be afraid to experiment!
Herb Blend: Mix in dried oregano, basil, or thyme with the garlic butter for aromatic depth. Each herb offers its own fragrance, creating a personalized twist on flavor.
Whole Wheat Dough: Substitute crescent rolls with whole wheat dough for a healthier twist without sacrificing taste. Who says comfort food can’t be wholesome?
Add Vegetables: Toss in finely chopped spinach or roasted red peppers with the cheese for added color and nutrition. This adds a delightful texture and flavor explosion in every bite.
Spicy Kick: Add minced jalapeños or crushed red pepper flakes to the garlic coating for some heat. Perfect for those who love a bit of spice in their snacks!
Sweet Touch: For a fun dessert twist, fill with a combination of sweetened cream cheese and a sprinkle of cinnamon. A surprising treat that will leave your guests curious and delighted!
Different Shapes: Instead of knots, shape the dough into twists or small rolls for a new experience. This simple change can make serving more fun and visually appealing.
Garlic Powder: Substitute fresh garlic with garlic powder if you’re in a rush. Adjust the amount based on your preference for a balanced flavor without the chopping!

These variations add excitement and incredible flavor, ensuring that your Stuffed Garlic Knots will be a hit for every occasion!

Stuffed Garlic Knots Recipe FAQs

What type of crescent rolls should I use for Stuffed Garlic Knots?
You can use any refrigerated crescent roll dough for these knots. I often prefer the original kind for that classic flaky texture, but feel free to experiment with other types of refrigerated dough if you’re looking for something different!

How long can I store leftover Stuffed Garlic Knots?
Store leftovers in an airtight container in the refrigerator for up to 3 days. I recommend reheating them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispy texture before enjoying them again.

Can I freeze Stuffed Garlic Knots, and how do I do it?
Absolutely! To freeze, place the cooled garlic knots in a freezer-safe bag or container, making sure to separate layers with parchment paper to prevent sticking. They can stay frozen for up to 2 months. When ready to eat, just thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes.

What should I do if my Stuffed Garlic Knots leak cheese while baking?
No worries if that happens! Make sure to securely tie the dough around the cheese filling to keep it enclosed. If you find some cheese has leaked during baking, just let the knots cool slightly, then use a spatula to lift them off the baking sheet; they’ll still taste delicious!

Are these Stuffed Garlic Knots suitable for people with dietary restrictions?
If allergies are a concern, be sure to check the labels on your crescent roll dough and any cheese you’re using to avoid any dairy-related allergies. You can opt for dairy-free cheese alternatives for a lactose-free version. Always good to double-check for specific dietary needs!

Can I use different cheeses for my Stuffed Garlic Knots?
Yes! Feel free to explore different cheese options. Cheddar, Monterey Jack, or even a mix can give your garlic knots a fun twist. Just make sure the cheese melts well for that gooey center we crave!