Stuffed shells with ground beef are a delightful dish that combines the heartiness of pasta with the rich, savory flavors of seasoned beef and cheese. This meal is baked to perfection, allowing the cheese to melt into the shells while the marinara sauce adds an extra layer of flavor.
Whether you’re serving it for a family dinner or bringing it to a potluck, these stuffed shells are sure to impress. The combination of beef, ricotta, and mozzarella cheese creates a filling and satisfying meal, while the marinara sauce ties everything together beautifully. It’s a perfect comfort food option that’s both simple and delicious.
Full recipe:
Ingredients:
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12 large pasta shells
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1 lb ground beef
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1/2 cup onion, chopped
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2 cloves garlic, minced
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2 cups ricotta cheese
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1 egg
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1 cup mozzarella cheese, shredded
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1/2 cup Parmesan cheese, grated
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2 cups marinara sauce
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2 tablespoons fresh parsley, chopped
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Salt and pepper to taste
Directions:
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Preheat oven to 350°F (175°C).
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Cook the pasta shells according to the package instructions. Drain and set aside to cool.
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In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
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In a bowl, mix together ricotta cheese, egg, mozzarella, Parmesan, fresh parsley, salt, and pepper.
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Stuff each cooked pasta shell with the beef mixture and place them in a baking dish.
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Pour marinara sauce over the stuffed shells and sprinkle with any remaining mozzarella cheese.
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Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 350 kcal | Servings: 4 servings
The Origins of Stuffed Shells
Stuffed shells, also known as “conchiglioni” in Italian, is a pasta dish that originated in Italy but became popular in the United States, particularly in Italian-American cuisine. The dish is made by stuffing large pasta shells with a variety of fillings, such as cheese, meats, and vegetables, and then baking them in a flavorful sauce. In the case of stuffed shells with ground beef, the dish often includes a mixture of ground beef, ricotta, and mozzarella cheese, which is then topped with marinara sauce and baked to perfection.
The dish has become a staple in many households due to its simplicity, versatility, and comforting nature. The concept of stuffing pasta shells with savory ingredients has roots in the ancient tradition of stuffed pasta, which can be traced back to the early days of Italian cuisine. Over time, this dish has evolved, with different regions and cultures putting their own spin on it. Today, stuffed shells with ground beef is a beloved recipe, especially for its rich, meaty filling and cheesy goodness.
Why Stuffed Shells with Ground Beef is a Family Favorite
Stuffed shells with ground beef is an ideal meal for families and gatherings for several reasons. First, it’s a one-pan dish, which makes cleanup a breeze. Once the shells are stuffed and placed in the baking dish, you simply top them with marinara sauce and bake. This simplicity makes it a go-to option for busy families who want to enjoy a comforting meal without spending too much time in the kitchen.
Another reason stuffed shells with ground beef is a family favorite is its versatility. The dish can easily be customized to suit different tastes and dietary preferences. You can add vegetables like spinach, mushrooms, or bell peppers to the filling for extra flavor and nutrition. Additionally, you can adjust the seasonings and cheese types to suit your family’s preferences. If you’re looking to make it a bit healthier, you can use lean ground beef or substitute ground turkey for a lighter option.
Finally, stuffed shells are a great dish for feeding a crowd. Whether you’re hosting a dinner party, a holiday meal, or a potluck, this dish is sure to satisfy everyone’s hunger. Its hearty nature and comforting flavors make it a crowd-pleaser, and it’s easy to prepare in large quantities.
Variations on Stuffed Shells with Ground Beef
While the classic stuffed shells with ground beef recipe is delicious on its own, there are many variations you can try to add new flavors or accommodate different dietary needs. Here are some ideas for customizing your stuffed shells:
1. Add Vegetables: To increase the nutritional value of the dish, consider adding vegetables like spinach, zucchini, or bell peppers to the ground beef mixture. These vegetables not only add vitamins and minerals but also provide a burst of color and flavor that complements the richness of the beef and cheese.
2. Swap the Meat: If you’re not a fan of ground beef, you can easily substitute it with ground turkey, chicken, or even sausage. Ground turkey is a leaner option, while sausage can add a nice spicy kick to the dish. You can also use a combination of meats for a more complex flavor profile.
3. Use Different Cheeses: While ricotta and mozzarella are the traditional cheeses used in stuffed shells, you can experiment with other types of cheese. Parmesan, fontina, or provolone can add depth and richness to the filling. For a more decadent dish, try using a blend of cheeses for a gooey, melty filling.
4. Try a Meatless Version: For those who prefer a meatless dish, you can easily make a vegetarian version of stuffed shells. Simply swap the ground beef for a mixture of ricotta, spinach, and other vegetables like mushrooms, eggplant, or butternut squash. The cheese filling will still create a satisfying and creamy texture, while the vegetables will add extra flavor and color.
5. Spice It Up: If you love bold flavors, consider adding some spices and seasonings to the beef mixture. A pinch of red pepper flakes, Italian seasoning, or garlic powder can elevate the flavor of the filling and give the dish a bit of heat. You can also experiment with fresh herbs like basil or oregano for a fragrant finish.
Tips for Perfect Stuffed Shells with Ground Beef
Making stuffed shells with ground beef is relatively simple, but there are a few tips to ensure your dish turns out perfectly every time.
1. Don’t Overcook the Pasta: When cooking the pasta shells, be sure to cook them al dente, which means they should be firm to the bite. Overcooking the pasta can cause it to become too soft and break apart when stuffing. Once the shells are cooked, drain them immediately and run them under cold water to stop the cooking process.
2. Use Quality Marinara Sauce: The sauce is an essential component of this dish, so it’s important to use a good-quality marinara sauce. If you’re short on time, store-bought sauce can work just fine, but for the best flavor, consider making your own sauce from scratch. Homemade marinara sauce made with fresh tomatoes, garlic, and herbs will take this dish to the next level.
3. Make Ahead and Freeze: Stuffed shells with ground beef can be made ahead of time and stored in the freezer for a quick and easy meal later. After stuffing the shells and placing them in the baking dish, cover the dish with plastic wrap and aluminum foil, then freeze. When you’re ready to bake, simply thaw the dish in the refrigerator overnight and bake as usual.
4. Use a Mix of Cheeses: To create a creamy and flavorful filling, use a combination of cheeses. Ricotta provides a rich, smooth texture, while mozzarella gives the dish its gooey, melty quality. Parmesan adds a salty, nutty flavor that complements the meat and sauce. A blend of cheeses will result in a more complex flavor and texture.
Serving Suggestions for Stuffed Shells with Ground Beef
Stuffed shells with ground beef can be served with a variety of sides to create a complete meal. Here are some ideas for pairing this dish:
1. Garlic Bread: A warm, buttery loaf of garlic bread is the perfect accompaniment to stuffed shells. The bread can be used to soak up the extra marinara sauce and adds a delicious crunch to the meal.
2. Salad: A light, fresh salad is the ideal side dish to balance the richness of the stuffed shells. Try a simple green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing.
3. Roasted Vegetables: For a more hearty side, roasted vegetables like broccoli, cauliflower, or carrots are a great choice. The natural sweetness of the roasted veggies pairs beautifully with the savory stuffed shells.
4. Wine Pairing: If you’re looking to pair a wine with this dish, a medium-bodied red wine like Chianti, Sangiovese, or Zinfandel works well. The acidity in these wines helps to cut through the richness of the cheese and meat, creating a balanced dining experience.
Conclusion
Stuffed shells with ground beef is a timeless dish that is both comforting and versatile. Whether you’re making it for a family dinner, a special occasion, or a weeknight meal, this dish is sure to satisfy. With its cheesy filling, savory ground beef, and rich marinara sauce, stuffed shells are a crowd-pleasing favorite that never goes out of style. By experimenting with different variations and ingredients, you can easily make this dish your own. Don’t forget to pair it with a fresh salad, some garlic bread, or roasted vegetables to complete the meal. No matter how you serve it, stuffed shells with ground beef is guaranteed to bring smiles to the table.