Summer’s sweetest surprise is here, and it comes in the form of a delightful Corn Ice Cream Sandwich! Picture this: a creamy, luscious ice cream bursting with the essence of fresh corn, snugly tucked between two crunchy Corn Pops cereal crusts. It’s a summer dessert that beautifully marries tradition and innovation, making it perfect for those lazy sunny days where fast food just won’t do.
I stumbled upon this treat while experimenting with different flavors in my kitchen, and I can assure you – it’s a unique twist that your friends and family will rave about. Every bite offers a delightful contrast, with the smooth ice cream melting gently in your mouth, offset by the satisfying crunch of the crust. Whether you’re hosting a picnic or simply satisfying your own sweet tooth, these Corn Ice Cream Sandwiches are sure to impress. Ready to elevate your dessert game? Let’s dive into this deliciously creative recipe!
Why will you love Sweet Corn Ice Cream Sandwich?
Uniqueness: This recipe transforms classic flavors with a surprising twist that will wow your taste buds!
Creamy & Crunchy: Experience the heavenly texture of smooth ice cream contrasted by a crunchy Corn Pops crust.
Easy Prep: Simple steps make this delightful summer treat accessible for home cooks of all skill levels.
Versatile Variations: Feel free to customize your sandwich by swapping out crust ingredients or adding fun mix-ins.
Crowd-Pleaser: Perfect for gatherings, these sandwiches will become the highlight of any summer party or picnic!
Time-Saving: Can be prepared in advance, letting you enjoy more time with friends and less time in the kitchen!
Sweet Corn Ice Cream Sandwich Ingredients
For the Ice Cream
• Corn Kernels (525 g from 3 ears) – Adds a natural sweetness, capturing the essence of summer; canned or frozen corn can be used but may affect the texture.
• Heavy Cream (500 ml) – Provides a rich, creamy base; substituting with lighter cream will produce a less rich result.
• Whole Milk (250 ml) – Balances the richness; can be replaced with low-fat milk, although this may alter the texture.
• Vanilla Extract (1 tbsp) – Enhances the ice cream’s flavor profile; homemade vanilla or vanilla bean paste can serve as great alternatives.
• Granulated Sugar (175 g) – Sweetens the mix and contributes to the perfect texture; coconut sugar or sugar substitutes can be used for a lower-calorie version.
• Kosher Salt (1 tsp) – Balances the sweetness and elevates the flavor; feel free to use sea salt as an alternative.
• Large Egg Yolks (4) – Thickens the ice cream base, enriching the flavor; consider egg replacers for a dairy-free option.
For the Crunchy Crust
• Corn Pops Cereal (320 g) – Forms the delightful crust, introducing a unique corn flavor; Corn Flakes can be substituted for a more pronounced crunch.
• Unsalted Butter (227 g) – Creates a binding agent for the cereal crumbs; margarine or coconut oil can be used for a dairy-free option.
• Kosher Salt (1/2 tsp, for crust) – Enhances the flavor of the crust, ensuring a well-rounded taste.
Each ingredient plays a vital role in achieving the ultimate Sweet Corn Ice Cream Sandwich, ensuring your dessert is both mouthwatering and memorable!
How to Make Sweet Corn Ice Cream Sandwiches
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Prepare the Corn Anglaise:
Start by removing the kernels from the corn and cutting the cobs in half. In a pot, combine the corn kernels, cobs, heavy cream, milk, and vanilla. Bring to a gentle simmer, stir occasionally, and let it steep for 90 minutes. -
Blend the Mixture:
After steeping, remove the corn cobs from the pot. Blend the corn cream mixture with sugar and salt until smooth. Whisk the egg yolks in a separate bowl and gradually mix in the corn cream. Cook over low heat, whisking until thickened. -
Chill the Ice Cream Base:
Allow the corn mixture to cool completely and then chill it in the refrigerator for at least 4 hours, or ideally overnight. This step is crucial for achieving the best texture when churning. -
Make the Cereal Crust:
Line a baking pan with parchment paper to prevent sticking. Blitz the Corn Pops into fine crumbs, then mix with melted butter and salt until the mixture is moist. Press half of the crumbs into the bottom of the lined pan and freeze for 20 minutes. Repeat this step for the second layer. -
Assemble Ice Cream Sandwiches:
Spread the chilled, churned corn ice cream evenly over the first cereal layer in the pan. Carefully place the second cereal layer on top, pressing gently. Freeze the entire assembly overnight to set. -
Cut and Serve:
Once frozen, lift the ice cream block out of the pan using the parchment paper. Cut it into your desired sandwich sizes and enjoy the delightful contrast of flavors and textures!
Optional: Drizzle with caramel sauce before serving for an extra decadent touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Sweet Corn Ice Cream Sandwiches
Fridge: Keep any leftover sandwiches covered in parchment paper to avoid freezer burn; they can stay fresh for up to 3 days in the refrigerator.
Freezer: For optimal freshness, store the sandwiches in an airtight container lined with parchment paper. They can be frozen for up to 1 week without losing quality.
Reheating: If the sandwiches become too hard after freezing, allow them to sit at room temperature for 5–10 minutes before serving. This restores their creamy texture, making the Sweet Corn Ice Cream Sandwich a delightful treat!
Expert Tips for Sweet Corn Ice Cream Sandwiches
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Use Fresh Corn: Fresh corn kernels provide the best flavor and sweetness. Avoid frozen varieties; they can alter both taste and texture.
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Chill Properly: Ensure your corn cream mixture is fully cooled before churning. This prevents ice crystals from forming and gives a smooth final product.
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Avoid Overmixing: When blending, mix just enough to achieve a smooth consistency. Over-blending can incorporate too much air, affecting the texture of the ice cream.
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Layer Evenly: When pressing the cereal mixture into the pan, ensure each layer is even to achieve a consistent crunch in every bite of your Sweet Corn Ice Cream Sandwich.
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Experiment with Variations: Feel free to swap out the Corn Pops for other cereals or add spices for a personalized touch. Be creative and enjoy the process!
What to Serve with Sweet Corn Ice Cream Sandwiches?
Savoring these delightful sandwiches is just the beginning; elevating your dessert experience with perfect pairings will make it unforgettable!
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Fresh Berries: Juicy strawberries or blueberries add a burst of tartness that beautifully balances the sweetness of the ice cream.
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Warm Caramel Sauce: A drizzle of rich, warm caramel creates a luscious contrast, enhancing the overall experience with an indulgent touch.
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Chocolate Sauce: For chocolate lovers, a lavish drizzle of chocolate sauce can turn your sandwiches into decadent treats that tickle the senses.
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Mint Leaves: Fresh mint brings a refreshing note that cuts through the creaminess, creating a lively flavor contrast with each bite.
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Lemon Sorbet: A scoop of zesty lemon sorbet offers a palate-cleansing tang that complements the sweet corn flavors beautifully.
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Iced Tea: A chilled glass of sweet iced tea provides a refreshing drink option that pairs harmoniously with these creamy delights.
Indulge in these delicious accompaniments to enhance your Sweet Corn Ice Cream Sandwiches and create a memorable dessert experience.
Sweet Corn Ice Cream Sandwich Variations
Feel free to customize this delightful dessert to make it truly your own and surprise your taste buds!
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Chocolate Twist: Replace Corn Pops with chocolate cereal for a decadent chocolate-corn fusion that’s irresistibly rich and satisfying.
This will add a delightful chocolatey undertone while still keeping that classic crunch! -
Nutty Delight: Stir in chopped nuts like pecans or walnuts into the ice cream mixture for a satisfying crunch and deeper flavor.
Each bite will offer a lovely nutty surprise, elevating your sandwich experience! -
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the corn cream for a warm, cozy flavor twist that’s perfect for summer nights.
These spices can evoke memories of freshly baked treats, giving your dessert a comforting vibe. -
Berry Boost: Fold in fresh or frozen berries like blueberries or raspberries into the ice cream for a fruity brightness that complements the corn.
These vibrant pops of color and flavor will make your sandwiches stand out and taste heavenly! -
Vegan Version: Use coconut cream instead of heavy cream and almond milk in place of whole milk for a delightful dairy-free alternative.
You can still enjoy a creamy, delicious treat that everyone can enjoy! -
Savory Surprise: Incorporate a dash of cayenne pepper or chili powder into the ice cream for a surprising kick that contrasts beautifully with the sweet corn.
This twist will awaken your taste buds and make each bite an adventure! -
Tropical Vacation: Mix in toasted coconut flakes with your Corn Pops for a tropical twist that brings a taste of paradise straight to your kitchen.
The coconut’s rich flavor pairs well with the corn, making every sandwich an escape to the tropics! -
Cereal Remix: Switch the Corn Pops for any of your favorite cereals, like Cinnamon Toast Crunch or Honey Bunches of Oats, for a different delightful bite.
Each choice brings its unique flair, keeping the dessert fresh and exciting!
Make Ahead Options
These Sweet Corn Ice Cream Sandwiches are a fantastic option for meal prep, saving you precious time on busy days! You can prepare the corn ice cream base up to 2 days in advance, chilling it properly to maintain its creamy texture. Additionally, the cereal crust can be made ahead of time and stored at room temperature in an airtight container for up to 3 days. When you’re ready to serve, simply spread the churned corn ice cream between the crust layers and freeze overnight. This way, you’ll have a delicious dessert on hand, perfectly ready to impress your family or guests without any last-minute fuss! Enjoy a delightful treat that’s just as good as freshly made!
Sweet Corn Ice Cream Sandwich Recipe FAQs
How do I choose the best corn for the ice cream?
Absolutely! When selecting corn, look for ears with bright green husks and plump, moist kernels. Fresh corn should feel firm to the touch and have a sweet aroma. Avoid any ears with dark spots or dry husks, as they may indicate older corn. If fresh corn isn’t available, frozen corn works, but the texture may differ slightly.
How should I store the Sweet Corn Ice Cream Sandwiches?
For maximum freshness, wrap the sandwiches in parchment paper and store them in an airtight container in the freezer. They can maintain their delightful flavor and texture for up to 1 week. If you plan to enjoy them longer, consider placing a layer of parchment paper between sandwiches to prevent sticking.
Can I freeze the Sweet Corn Ice Cream Sandwiches?
Yes! To freeze, store the assembled sandwiches inside an airtight container, lined with parchment paper. This method keeps them fresh for about a week. For best results, ensure they are fully set overnight before transferring them to the freezer. When you’re ready to serve, let them thaw at room temperature for about 5-10 minutes for easier cutting.
What can I do if my ice cream is too icy or hard?
Very! If you find your ice cream turns icy, ensure the corn mixture is sufficiently chilled before churning, which helps to create a smooth texture. When ready to serve, let the sandwiches come to room temperature for about 5-10 minutes before eating; this softens the ice cream just enough to bring back its creamy goodness!
Are there any dietary considerations for these ice cream sandwiches?
Indeed! For a dairy-free alternative, you can substitute the heavy cream and whole milk with coconut cream and almond milk, respectively. Additionally, ensure the egg yolks are replaced with a suitable egg replacer for those avoiding eggs. Always check the ingredients on your cereal for allergens if you’re serving guests with particular dietary restrictions.
How can I customize my Sweet Corn Ice Cream Sandwiches?
Absolutely! One of the best parts of this recipe is its versatility. You can swap the Corn Pops cereal for a chocolate cereal for a fun flavor twist or mix in ingredients like crushed nuts or mini chocolate chips into the ice cream itself. Spice it up with a pinch of cinnamon or nutmeg for a warm, cozy flavor reminiscent of fall!
Irresistible Sweet Corn Ice Cream Sandwiches You’ll Love
Ingredients
Equipment
Method
- Prepare the Corn Anglaise by removing the kernels from the corn and cutting the cobs in half. Combine corn kernels, cobs, heavy cream, milk, and vanilla in a pot, bring to a gentle simmer, stir occasionally, and let it steep for 90 minutes.
- Remove the corn cobs from the pot. Blend the corn cream mixture with sugar and salt until smooth. Whisk egg yolks in a separate bowl and gradually mix in the corn cream. Cook over low heat, whisking until thickened.
- Allow the corn mixture to cool completely and then chill it in the refrigerator for at least 4 hours, or ideally overnight.
- Line a baking pan with parchment paper. Blitz the Corn Pops into fine crumbs, mix with melted butter and salt until moist. Press half of the crumbs into the bottom of the lined pan and freeze for 20 minutes. Repeat for the second layer.
- Spread the chilled, churned corn ice cream evenly over the first cereal layer in the pan. Carefully place the second cereal layer on top, pressing gently. Freeze the entire assembly overnight to set.
- Once frozen, lift the ice cream block out of the pan using parchment paper, cut into desired sandwich sizes and enjoy!