The Tater Tot Cups are a playful, flavor-packed appetizer that delivers all the joy of loaded potato skins in a perfectly portioned, handheld bite. With crispy golden potato, melty cheddar, and smoky bacon, each little cup bursts with comfort and satisfaction. Finished with a cool dollop of sour cream and a sprinkle of fresh chives, they’re the ultimate game day or party snack.
What makes this recipe truly special is how effortless it is. With just a handful of ingredients and under 30 minutes of cook time, these bites are ideal for entertaining without the fuss. Whether you’re throwing a party, hosting a movie night, or just need a quick and delicious snack fix, these mini loaded potato cups will steal the spotlight and leave everyone wanting more.
Full recipe:
Ingredients:
-
48 frozen tater tots
-
1 cup shredded cheddar cheese
-
1/2 cup cooked bacon, crumbled
-
1/2 cup sour cream
-
2 tablespoons chopped fresh chives
Directions:
-
Preheat your oven to 450°F (230°C).
-
Lightly grease a mini muffin tin with cooking spray or oil.
-
Place 3 tater tots into each mini muffin cup.
-
Bake for 10 minutes until softened, then remove from oven.
-
Using the back of a spoon or a small cup, press the tots down to form a cup shape.
-
Return the tray to the oven and bake for another 15 minutes, or until golden brown and crispy.
-
Remove from oven and immediately sprinkle each tot cup with shredded cheddar and crumbled bacon.
-
Let sit for a few minutes until the cheese melts.
-
Top with a small dollop of sour cream and garnish with chives before serving.
Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes Kcal: 185 kcal | Servings: 16 bites (serves 4)