These Teriyaki Beef Skewers are the perfect combination of sweet, savory, and smoky flavors. The marinated beef gets a beautiful char on the grill, making them irresistible and tender.
This dish is perfect for a summer BBQ, casual dinner with family, or even as a party appetizer. With minimal ingredients and a quick cook time, it’s an easy recipe that delivers big flavor. Pair these skewers with a fresh salad or some grilled veggies for a complete meal!
Full recipe:
Ingredients:
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1 lb beef sirloin, cut into 1-inch cubes
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1/2 cup soy sauce
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1/4 cup honey
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2 tablespoons rice vinegar
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2 tablespoons sesame oil
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3 cloves garlic, minced
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1 tablespoon ginger, minced
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1/4 cup green onions, chopped (for garnish)
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1 tablespoon sesame seeds (optional)
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Skewers (wooden or metal)
Directions:
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In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the marinade.
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Place the beef cubes into a large resealable bag or shallow dish and pour the marinade over the beef. Seal and refrigerate for at least 1 hour, or overnight for deeper flavor.
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Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
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Thread the marinated beef onto the skewers.
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Grill the skewers for 4-5 minutes per side, or until the beef reaches your desired level of doneness.
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Once done, remove the skewers from the grill and garnish with chopped green onions and sesame seeds, if desired.
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Serve immediately with rice or veggies on the side.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings
Why You’ll Love Teriyaki Beef Skewers
There are many reasons to love Teriyaki Beef Skewers. The recipe is incredibly simple, making it easy to prepare even for novice cooks. The ingredients are pantry staples, and the beef takes on a wonderful smoky flavor when grilled, with just the right amount of sweetness from the honey. This dish is not only a crowd-pleaser, but it also looks fantastic on the plate. Perfectly cooked beef served on skewers creates a visually stunning dish that’s as fun to eat as it is to prepare.
Another benefit of Teriyaki Beef Skewers is their versatility. They can be served with a variety of sides, from steamed rice to grilled vegetables. You can also customize the recipe based on your taste preferences. For example, you could add a dash of chili flakes for some heat or experiment with different vegetables on the skewers, such as bell peppers, onions, or mushrooms. No matter how you choose to serve them, Teriyaki Beef Skewers are sure to become a family favorite.
The Perfect Marinade: Sweet, Savory, and Flavorful
The key to making these skewers so delicious lies in the marinade. Teriyaki sauce is a traditional Japanese marinade made of soy sauce, sugar (usually honey or mirin), ginger, garlic, and sometimes vinegar. This combination creates a balance of salty, sweet, and savory flavors, all of which meld perfectly with beef. When marinating the beef, the soy sauce tenderizes the meat, while the honey adds a slight sweetness that caramelizes beautifully on the grill.
Adding garlic and ginger to the marinade provides a wonderful depth of flavor. Ginger adds a subtle spiciness and aromatic quality, while garlic brings a rich and savory element. The sesame oil is a special touch, giving the marinade a nutty flavor that deepens the overall taste. The key is to marinate the beef for at least an hour, although allowing it to marinate overnight will help the flavors intensify, making each bite even more delicious.
Grilling Your Beef Skewers: Tips for Perfection
Grilling the Teriyaki Beef Skewers is the easiest part of the recipe, but there are some tips to ensure your skewers come out perfectly every time. First, it’s important to preheat your grill to medium-high heat. This ensures that the beef sears properly, creating a nice char on the outside while keeping the inside tender and juicy.
If you’re using wooden skewers, soak them in water for 30 minutes before threading the beef onto them. This prevents them from burning on the grill. For metal skewers, this step isn’t necessary.
Be sure to not overcrowd the skewers with too much beef, as this can lead to uneven cooking. It’s better to leave a little space between each piece of meat to allow the heat to circulate properly. While grilling, it’s essential to keep an eye on the beef to ensure that it doesn’t overcook. The goal is to achieve a perfect sear on the outside while keeping the beef tender and juicy on the inside. Depending on the size of the beef cubes, grilling for 4-5 minutes per side is usually sufficient for medium-rare to medium doneness.
Pairing Teriyaki Beef Skewers with Sides
One of the great things about Teriyaki Beef Skewers is that they pair wonderfully with a variety of sides. You can serve them with traditional sides like steamed white or brown rice, which help balance the sweetness of the teriyaki sauce. The rice also acts as a perfect vehicle for soaking up any leftover marinade.
For a healthier alternative, you could serve these skewers with roasted vegetables like broccoli, zucchini, or bell peppers. The slight char from the grill complements the sweetness of the beef, creating a well-rounded, flavorful meal. Another great option is a fresh salad with an Asian-inspired dressing, like sesame or ginger dressing, to add a cool contrast to the warm, grilled beef.
If you want to make this dish even more substantial, consider serving the skewers with noodles. Stir-fried noodles with vegetables would make a satisfying side dish that rounds out the meal beautifully. Whether you go for something light and fresh or hearty and filling, Teriyaki Beef Skewers are versatile enough to be paired with any dish you choose.
Perfect for Any Occasion
These Teriyaki Beef Skewers are incredibly versatile and can be enjoyed on many occasions. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or even serving them as appetizers at a party, they are sure to be a hit with everyone.
For summer gatherings, these skewers are ideal for grilling outdoors. The smoky char from the grill pairs perfectly with the sweet teriyaki glaze, creating a delicious flavor combination that everyone will love. You can even prepare the skewers ahead of time and store them in the fridge until it’s time to cook, making them a convenient option for meal prep.
If you’re looking to impress guests at a dinner party, Teriyaki Beef Skewers can serve as an elegant appetizer. Serve them with a side of dipping sauce or a light salad for a sophisticated yet simple dish that is sure to impress. For casual weeknight meals, these skewers are quick to make and packed with flavor, making them a great option for busy families.
Healthier Yet Flavorful: Teriyaki Beef Skewers and Nutrition
While Teriyaki Beef Skewers may not be the first dish that comes to mind when you think of healthy eating, they can be a nutritious option when prepared thoughtfully. The beef in this dish is an excellent source of protein, and by grilling the meat rather than frying it, you reduce the fat content significantly. The marinade adds a depth of flavor without the need for excessive amounts of sugar or fat, making this a relatively healthy choice.
If you’re looking to make this dish even healthier, consider choosing lean cuts of beef, such as sirloin or flank steak. These cuts provide plenty of protein while being lower in fat compared to other beef cuts. Additionally, serving the skewers with vegetables, rice, or a fresh salad helps to balance out the meal and add more fiber and vitamins to your plate.
For those following a low-carb or keto diet, you can omit the rice and serve the skewers with grilled veggies or a cauliflower rice substitute for a lighter, low-carb version. Regardless of your dietary preferences, Teriyaki Beef Skewers can be easily customized to fit your nutritional needs without sacrificing flavor.
Conclusion: A Must-Try Recipe for Beef Lovers
In conclusion, Teriyaki Beef Skewers are a fantastic dish that combines simple ingredients with big, bold flavors. From the sweet and savory marinade to the tender beef grilled to perfection, this recipe is sure to become a go-to in your meal rotation. Whether you’re grilling outdoors with friends and family or enjoying a quick weeknight dinner, these skewers are perfect for any occasion. With their versatility, ease of preparation, and mouthwatering taste, Teriyaki Beef Skewers are bound to impress and satisfy anyone who takes a bite.
Perfect for grilling enthusiasts, busy weeknights, or casual dinner parties, Teriyaki Beef Skewers bring together the best of both worlds: simplicity and flavor. So, fire up the grill, gather your ingredients, and get ready to enjoy this deliciously satisfying dish that will leave everyone asking for seconds.