Picture this: the unmistakable aroma of simmering Thai spices fills your kitchen, weaving through the air like a warm embrace. I discovered the joy of merging comfort food with a touch of exotic flair when I decided to transform the classic Thai Green Chicken Curry into delightful, flaky pies. These Thai Green Curry Pies celebrate everything we love about home cooking—tender chicken, zesty basil, and the perfect crunch of pastry—while casting aside the mundane routine of fast food meals.

After a bustling week filled with takeout, I found myself yearning for something fresh yet comforting, something that could impress friends or simply bring a smile after a long day. And let me tell you, these little pockets of joy are surprisingly easy to whip up! With just a handful of ingredients, you’ll be savoring golden-brown pies bursting with flavor in no time. So, roll up your sleeves, and let’s make this delectable recipe your new go-to for any occasion!

Why will you love Thai Green Chicken Curry Pies?

Irresistible Flavor: Each bite unfolds layers of authentic Thai flavors with tender chicken and fragrant basil, leaving your taste buds dancing.

Crispy Texture: Flaky pastry encases a rich filling, creating a delightful contrast that you won’t be able to resist.

Quick and Easy: With minimal prep thanks to shortcuts like frozen pastry, you can have these delicious pies on your table in about an hour!

Perfect for Any Occasion: Whether served at a party or as a cozy weeknight dinner, they’re sure to impress family and friends alike.

Fun Cooking Experience: Making these pies can be a great way to gather loved ones in the kitchen, bringing everyone together for delicious and joyful moments.

Thai Green Chicken Curry Pie Ingredients

• Dive into this delightful recipe with all the essential components!

For the Filling

Marion’s Kitchen Thai Green Curry – This pre-made curry paste ensures authentic flavor without the hassle of blending spices.
Vegetable or canola oil – A neutral oil that helps release the flavors of the curry while sautéing.
Boneless chicken thighs – Chosen for their tenderness, they absorb the curry goodness beautifully.
Fresh basil leaves – Adds a burst of freshness and a lovely aromatic quality to the filling.
Zest of 2 lemons – Brightens up the pie with a zesty zing that complements the earthiness of the curry.

For the Pastry

Frozen short-crust pastry – Provides a flaky base for these delicious Thai Green Chicken Curry Pies, saving you prep time.
Frozen puff pastry – Creates a light and airy top layer, enhancing the texture of each bite.
Egg yolks – Whisked to brush on top, giving the pies a beautiful golden finish.
Black sesame seeds (optional) – A finishing touch that adds a nutty crunch and visual appeal.

To Serve

Tomato relish – Offers a sweet and tangy contrast to the savory pies, perfect for dipping!

These Thai Green Chicken Curry Pies are not just a meal; they’re an experience packed with flavor, love, and comfort!

How to Make Thai Green Chicken Curry Pies

Heat the Filling: In a saucepan over low heat, warm the vegetable oil. Add the Thai green curry paste and sauté for about a minute, releasing its aroma. Stir in the coconut milk, 1 cup of water, and the dried Thai herbs & chilli.
Simmer the Chicken: Add the cubed chicken thighs to the pan, cover with a lid, and allow to simmer for 1 hour. This step makes the chicken incredibly tender and infused with rich flavors.
Cool and Shred: Once the chicken is cooked, carefully remove it using a slotted spoon and place it in a bowl to cool. Reserve the curry sauce and let it cool as well.
Combine the Filling: After the chicken has cooled, shred the meat and mix it with the chopped basil and lemon zest. Drain the bamboo shoots, discard the liquid, and add them along with ½ cup of the cooled curry sauce to the chicken mixture.
Prepare the Pastry: Lightly brush a non-stick muffin pan with extra vegetable oil. Cut out 8 rounds (10cm) from the short-crust pastry and line the muffin holes. Chill the lined tin in the fridge for 15 minutes before filling it with the chicken mixture.
Top and Bake: Cut 8 rounds (7cm) from the puff pastry and place them over the filling. Press the edges to seal. Brush the tops with whisked egg yolks and chill in the fridge for another 10 minutes. Bake at 180°C for 20-25 minutes, or until the pastry is golden brown.
Repeat and Serve: Continue with the remaining pastry and chicken mixture. Serve your delightful pies warm alongside a dollop of tomato relish for dipping!

Optional: Sprinkle with black sesame seeds for an extra crunch.
Exact quantities are listed in the recipe card below.

What to Serve with Thai Green Chicken Curry Pies?

Elevate your dining experience with these delightful pairings that perfectly complement these flaky, flavorful pies.

Crispy Green Salad: A fresh salad with mixed greens and a light vinaigrette balances the richness of the pies while adding a crunchy texture.
Coconut Rice: This subtly sweet side enhances the Thai flavors and provides a comforting base for those savory bites of pie.
Roasted Vegetables: A mix of seasonal roasted veggies adds a pop of color and earthy flavors, making your plate vibrant and satisfying.
Chili Sauce: For those who crave an extra kick, a drizzle of spicy chili sauce amplifies the flavors of the curry inside the pies, elevating every bite.
Mango Chutney: Sweet and tangy mango chutney offers a delightful contrast, rounding out the spicy filling with fruity goodness.
Thai Iced Tea: This creamy, sweet beverage perfectly quenches thirst and complements the warm spices of the curry, ensuring a refreshing sip with each mouthful.
Coconut Sorbet: As a light dessert option, coconut sorbet provides a refreshing end to your meal—its coolness is a fantastic palate cleanser after the spiciness of the pies.

Substituting traditional sides with these fresh, flavorful options not only enhances your meal but also brings a hint of wanderlust to your dining table!

Thai Green Chicken Curry Pies Variations & Substitutions

Indulge your creativity by customizing these flavorful pies to fit your tastes or dietary needs. Get ready to delight your senses!

Vegetarian: Swap chicken for diced tofu or a mix of your favorite roasted vegetables for a vibrant plant-based option.
Try using mushrooms for a hearty texture or adding chickpeas for protein.
Gluten-Free: Use gluten-free pastry sheets instead of regular ones to cater to your gluten-sensitive friends and family.
Just roll out the dough carefully, as gluten-free options can be a bit delicate yet just as flaky when baked.
Spicy Level: Increase the heat by adding sliced fresh chilies to the curry filling.
You could also incorporate a pinch of cayenne pepper for an extra kick that will warm your soul!
Add Crunch: Toss in some chopped water chestnuts with the filling for a delightful crunch that contrasts the creamy filling.
The crunch not only enhances texture but also brings variety to each indulgent bite.
Savory Twist: Mix in a handful of shredded carrots or bell peppers for a colorful touch and an added layer of sweetness.
These veggies will enhance the flavor while also adding some nutritional benefits.
Fusion Flavor: Experiment with a different type of curry paste, such as red curry or massaman, for a unique take.
Each type will offer its distinctive flavor profile, making your pies a delightful surprise each time.
Herb Swap: If basil isn’t your favorite, try cilantro or mint to provide a refreshing twist to the filling.
These herbs will introduce a whole new aroma, complementing the curry beautifully.
Cheesy Goodness: Add a sprinkle of shredded cheese (like mozzarella or cheddar) to the filling before sealing.
This cheesy layer melts into a creamy delight that takes these pies to a whole new level of comfort.

How to Store and Freeze Thai Green Chicken Curry Pies

Room Temperature: Store cooked pies at room temperature for up to 2 hours after baking. This allows them to cool down slightly, but should not be left out longer due to food safety concerns.

Fridge: Keep any leftover pies in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C for about 10-15 minutes to regain their crispy texture.

Freezer: Freeze unbaked, assembled pies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months. Bake directly from frozen, adding 5-10 minutes to the baking time.

Reheating: For reheating baked pies, the oven works best to keep the crust flaky. Microwave reheating can make the pastry soggy, so avoid it if possible.

Make Ahead Options

These Thai Green Chicken Curry Pies are fantastic for meal prep, allowing you to enjoy a homemade dish amidst a busy schedule! You can prepare the filling up to 24 hours in advance by cooking the chicken and mixing it with the basil, lemon zest, and bamboo shoots, then refrigerate it in an airtight container. The pastry can also be crimped and placed in the muffin tin; just cover it with plastic wrap and chill for up to 3 days. When you’re ready to serve, fill the pastry shells and top with egg yolk, then bake them fresh, ensuring they are just as delicious and flaky as if made on the same day. Enjoy the time-saving benefits of this delightful recipe!

Tips for the Best Thai Green Chicken Curry Pies

Balancing Flavors: Taste your filling before sealing the pies. Adjust seasonings if necessary to enhance the overall flavor profile of the Thai Green Chicken Curry Pies.
Pastry Chilling: Don’t skip the chilling steps! Cooling the pastry helps it maintain its shape and results in flakier, crispier pies.
Sealing the Edges: Ensure you press the edges of the pastry together firmly to avoid any leaks while baking, keeping all that delicious filling intact.
Diverse Fillings: Feel free to experiment! These pies can easily accommodate leftover veggies or different proteins, making them versatile and perfect for using up what’s in your fridge.
Perfectly Baked: Watch for a golden-brown color on the pastry as an indicator that they’re done. Underbaking might leave the pastry doughy, while overbaking can lead to a burnt crust.

Thai Green Chicken Curry Pies Recipe FAQs

How do I choose ripe ingredients for the filling?
Absolutely! When selecting chicken thighs, look for pieces that are plump and have a bright, moist appearance. For the basil leaves, choose vibrant green ones without any brown or wilting. Freshness is key to ensuring a delicious filling!

What is the best way to store leftover Thai Green Chicken Curry Pies?
I recommend placing any leftover pies in an airtight container and refrigerating them for up to 3 days. Before serving, pop them in the oven at 180°C for about 10-15 minutes to make sure they regain their crispiness, making them just as delightful as when they were first baked!

Can I freeze the Thai Green Chicken Curry Pies?
Very! To freeze unbaked pies, simply wrap each assembled pie tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months! When you’re ready to bake, just pop them straight from the freezer into the oven, adding an extra 5-10 minutes to the baking time—easy-peasy!

What should I do if my pastry shrinks while baking?
Ah, this can happen. If your pastry shrinks during baking, it may be because it was too warm when you placed it in the oven. Make sure to chill the pastry sufficiently before baking—about 10-15 minutes in the fridge should do the trick. If you’re still having issues, consider rolling out the pastry slightly thicker next time; this can help maintain its shape while baking.

Are these pies suitable for people with allergies?
Absolutely! However, please keep in mind that the recipe contains chicken and egg (for the wash), so those with poultry or egg allergies should avoid it. You can always substitute egg wash with a non-dairy milk or aquafaba for a vegan option, though the flavor might differ slightly. Always check ingredient labels on pre-made items like curry paste to ensure they meet specific dietary requirements.

How long will cooked pies last in the fridge?
Cooked Thai Green Chicken Curry Pies will stay fresh for up to 3 days in the fridge. Just remember, keeping them in an airtight container is important to preserve their flavor and texture. Enjoy them warmed up for a cozy meal later!