Tuna Noodle Casserole is the perfect comfort food for a busy weeknight or cozy family meal. With creamy mushroom soup, tender tuna, and a cheesy, crispy topping, this dish comes together in no time to deliver a warm, filling dinner. Whether you’re feeding a crowd or just enjoying a quiet evening at home, this classic casserole never disappoints.
The beauty of this Tuna Noodle Casserole lies in its simplicity and versatility. You can easily adjust the ingredients based on what you have in your pantry, making it a convenient choice for any occasion. From the satisfying crunch of the breadcrumb topping to the creamy texture of the filling, this casserole is sure to become a household favorite.
Full recipe:
Ingredients:
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2 cups cooked egg noodles
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1 can (5 oz) tuna, drained
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1 can (10.5 oz) cream of mushroom soup
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1/2 cup milk
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1/2 cup grated cheddar cheese
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1/4 cup frozen peas, thawed
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1/4 cup breadcrumbs
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1 tablespoon butter, melted
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Salt and pepper to taste
Directions:
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Preheat oven to 375°F (190°C).
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In a large bowl, combine the cooked egg noodles, drained tuna, cream of mushroom soup, milk, cheddar cheese, peas, salt, and pepper.
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Mix until evenly combined and transfer to a greased 9×13-inch baking dish.
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In a small bowl, combine the breadcrumbs and melted butter. Sprinkle over the casserole.
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Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
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Remove from oven and let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 4 servings
A Simple Yet Satisfying Meal
What makes Tuna Noodle Casserole so appealing is its simplicity. It’s a straightforward dish that doesn’t require any complicated techniques or fancy ingredients. The primary components—tuna, noodles, and a creamy sauce—combine effortlessly to create a comforting meal. You can even make it ahead of time, which makes it a great option for meal prep. It’s the type of dish that everyone loves, no matter their age, and it’s one of those recipes that works every time, ensuring your guests or family leave the table satisfied.
The Versatility of Tuna Noodle Casserole
One of the reasons Tuna Noodle Casserole has stood the test of time is its adaptability. While the traditional version uses tuna, egg noodles, and a creamy base, it’s easy to make this dish your own by adding a variety of ingredients. For instance, you can mix in some vegetables, like peas, carrots, or mushrooms, to add texture and flavor. For extra protein, you could swap in a different type of canned fish, like salmon, or even add cooked chicken if you prefer.
If you’re looking to make the dish a bit healthier, you can swap out the regular cream of mushroom soup with a low-fat or gluten-free version, or even use a homemade version for a fresher taste. The choice of cheese is also versatile—while cheddar is the classic option, other types like mozzarella, Swiss, or even a combination of cheeses can be used to bring new flavors to the dish.
Why Tuna Noodle Casserole Is a Family Favorite
Tuna Noodle Casserole has been a family favorite for generations. It’s inexpensive, easy to make, and incredibly filling, which is a huge bonus for families who want to stretch their grocery budget. The ability to make it in a large batch also makes it perfect for feeding a crowd. Whether you’re having a family gathering, a casual dinner with friends, or simply want leftovers for the next day, Tuna Noodle Casserole delivers on every front.
For parents, it’s a great meal to prepare when they need something quick and satisfying for kids after a long day at school. The casserole can be customized to suit picky eaters, too. The creamy texture and cheesy goodness tend to win over even the most discerning of eaters, making it an ideal meal for young children who may not typically enjoy fish or vegetables.
The Benefits of Tuna in Your Casserole
Tuna is not only affordable but also incredibly nutritious. It’s a great source of high-quality protein, which is essential for muscle growth, tissue repair, and overall health. Additionally, tuna is rich in omega-3 fatty acids, which are known to promote heart health. The inclusion of tuna in this casserole gives the dish a nutritional boost while also providing a mild flavor that complements the creaminess of the sauce.
For those who are looking for a more sustainable protein source, tuna is a viable option, especially when using sustainably sourced canned tuna. By choosing a brand that practices responsible fishing methods, you can enjoy the health benefits of tuna while also making an environmentally conscious choice.
Tuna Noodle Casserole as a Meal Prep Option
If you’re someone who likes to prepare meals in advance, Tuna Noodle Casserole is an excellent option. It can be made ahead of time, stored in the fridge, and then baked when you’re ready to eat. This makes it a great choice for busy people who want to have a homemade meal ready to go without having to spend much time in the kitchen on weeknights.
To make the casserole in advance, simply follow the recipe up until the point of baking, cover it tightly with plastic wrap or aluminum foil, and store it in the fridge for up to 24 hours. When it’s time to bake, just pop it into the oven, and you’ll have a piping-hot, comforting meal without all the work.
Perfect for Potlucks and Gatherings
If you’re looking for a crowd-pleasing dish to bring to a potluck or family gathering, Tuna Noodle Casserole is a fantastic choice. It’s easy to transport and can be made in a large casserole dish, which makes it perfect for sharing. The casserole holds up well even when it’s sitting out for a while, so it’s great for events where the food might need to be served buffet-style.
It’s also easy to customize depending on the preferences of your guests. Some people love extra cheese or a crispy topping, while others may prefer a lighter version with fewer calories. This versatility ensures that everyone will find something to love, making Tuna Noodle Casserole a universal favorite.
The Appeal of Crispy Toppings
One of the most delightful parts of Tuna Noodle Casserole is the crispy topping. Whether it’s a simple breadcrumb topping or something more elaborate with crushed crackers, the crunchy layer adds texture and flavor that elevates the entire dish. It’s the perfect contrast to the creamy filling, and each bite delivers a satisfying combination of textures.
If you’re looking for a way to make the topping even more decadent, you can use a mix of butter, garlic, and herbs to make it extra flavorful. For those who prefer a lighter version, you can opt for a lighter breadcrumb topping or skip it altogether for a healthier meal.
A Classic with Endless Possibilities
While Tuna Noodle Casserole may seem like a traditional, simple dish, it offers endless possibilities for creativity. From different types of cheese to various vegetable additions and alternate protein sources, the recipe can easily be adapted to suit your tastes or dietary preferences. Whether you prefer a gluten-free, dairy-free, or vegetarian version, Tuna Noodle Casserole can be made to fit your needs.
Conclusion: The Timeless Comfort of Tuna Noodle Casserole
Tuna Noodle Casserole remains a beloved classic because of its comfort, simplicity, and versatility. It’s a dish that brings people together, whether it’s a weeknight meal for the family or a dish to share at a social gathering. The creamy, cheesy texture paired with the satisfying crunch of the topping makes each bite irresistible. Plus, it’s easy to make, budget-friendly, and a great way to use pantry staples.
For anyone looking to enjoy a nostalgic, hearty meal that is both easy to prepare and satisfying, Tuna Noodle Casserole is the ultimate comfort food. Whether you’re looking for a quick weeknight dinner or a dish to share with friends and family, this classic casserole is always a winner.