There’s a delightful thrill in discovering plant-based alternatives that don’t compromise on flavor, and this Easy Vegan Feta Cheese has become my go-to chief delight in the kitchen. The tangy, creamy profile of traditional feta is captured perfectly here, all without a drop of dairy. Imagine tossing a sprinkle of this nut-free and gluten-free cheese over your fresh salads, melting it on a pizza, or layering it in a sandwich—it’s versatile enough to elevate any dish!

One day, on a whim, I decided to explore my pantry and stumbled upon the perfect combination of ingredients that would bring this recipe to life. With simple, wholesome components like extra-firm tofu and a splash of lemon juice, I realized that transforming a household staple into a luscious, satisfying treat was easier than I ever imagined. Whether you’re following a vegan lifestyle or simply searching for healthier options, this indulgent cheese will have you questioning why you ever reached for store-bought again. Let’s dive in and create something delicious together!

Why is Vegan Feta Cheese a Must-Try?

Versatile Delight: Incorporate it into salads, pizzas, or sandwiches for a burst of flavor.
Guilt-Free Indulgence: Enjoy creamy and tangy taste without dairy or nuts.
Simplicity at Its Best: Quick and straightforward preparation makes it perfect for all cooking levels.
Healthy Alternative: Packed with protein and low in carbohydrates, it’s a nutritious option for every meal.
Crowd-Pleasing Flavor: Even non-vegans will love this tasty twist on a classic cheese!

Vegan Feta Cheese Ingredients

• Discover the delightful components that create this amazing vegan feta cheese!

For the Base
• Extra-firm tofu – Provides the perfect creamy texture; pressing it beforehand is key to remove moisture.
• Olive oil (or neutral oil) – Adds richness and smoothness; feel free to substitute with a lighter vegetable oil.

For Flavor
• Nutritional yeast – Brings a cheesy flavor and is rich in B vitamins; it’s irreplaceable in this recipe for that authentic taste.
• Lemon juice – Gives that critical tanginess; always opt for fresh for the best results.
• Apple cider vinegar – Enhances the feta-like flavor; white vinegar works in a pinch.
• White miso – Adds depth and umami; consider tahini as a non-tangy alternative, although it won’t match the same flavor.
• Sea salt – Essential for flavor enhancement; adjust according to your taste preferences.

For Seasoning
• Onion powder – Infuses a subtle sweetness and complexity; fresh onion is okay but alters the texture.
• Garlic (finely chopped) – Delivers a punchy flavor; substitute with garlic powder if you need a lighter touch.

For the Marinade
• Water – Blends all ingredients smoothly; adjust the amount for your desired marinade consistency.
• Dried oregano and dill – Impart fragrant herbal notes that elevate the flavor; experiment with thyme for a twist.

How to Make Vegan Feta Cheese

Press the tofu: Begin by wrapping the extra-firm tofu in a clean kitchen towel and placing something heavy, like books, on top. Leave it for at least 15 minutes to remove excess moisture and enhance texture.
Cube the tofu: After pressing, slice the tofu into 1-inch cubes. This will help the tofu absorb the marinade effectively.
Make the marinade: In a mixing bowl, whisk together the olive oil, nutritional yeast, lemon juice, apple cider vinegar, white miso, sea salt, onion powder, finely chopped garlic, and water. Ensure all ingredients are thoroughly combined for maximum flavor.
Marinate the tofu: Gently toss the tofu cubes in the marinade, making sure every piece is well-coated. Cover the bowl and let it sit at room temperature for at least 2 hours, stirring occasionally to infuse flavors.
Add herbs: Once marinated, carefully fold in the dried oregano and dill, spreading those delightful herbal notes throughout the tofu.
Serve: You can serve the vegan feta cheese right away, or for a richer flavor, refrigerate it for a few hours. Let it sit at room temperature for 10-20 minutes before serving to bring out the best taste.

Optional: Try topping with some fresh herbs for an extra burst of flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for Vegan Feta Cheese

Marination Matters: Ensure you marinate the tofu for at least 2 hours for the best flavor. For an even richer taste, overnight is ideal.

Press Properly: Don’t skip pressing the tofu! Removing excess moisture is crucial for achieving the right texture in your vegan feta cheese.

Adjust Ingredients: Feel free to tweak the seasoning according to your taste preferences, particularly the garlic and onion. Just remember, less is more!

Storage Awareness: Store the vegan feta cheese in an airtight container in the fridge. It will last up to a week, but for freshness, enjoy it within the first few days.

Oil Consideration: If using olive oil, keep in mind it may solidify in the fridge. Allow it to warm up at room temperature before serving for creaminess.

Herb Variations: Experiment with different herbs like basil or fresh parsley for a new twist on the flavor profile of your vegan feta cheese!

Vegan Feta Cheese Customizations

There’s something special about personalizing your culinary creations, and this vegan feta cheese is the perfect canvas for tweaking to your taste preferences!

Herb Swap: Use basil or parsley instead of oregano and dill for a fresh and fragrant twist.
Spicy Kick: Add red pepper flakes or chopped jalapeños to the marinade for a zesty heat that lingers.
Creamy Texture: Blend in coconut cream for extra creaminess if you’re after a rich texture and taste.
Smoky Flavor: Incorporate smoked paprika to lend an intriguing depth of flavor, perfect for adventurous palates.
Asian Twist: Mix in a bit of soy sauce or tamari for an umami punch that furthers the cheesy taste profile.
Nut-Free Versatility: Replace olive oil with grapeseed oil or avocado oil for a lighter alternative that’s still rich.
Zesty Additions: Include a splash of lime juice alongside lemon for a citrusy twist that enhances the brightness of each bite.
Fresh Local Touch: Sub out the dried herbs for a handful of chopped fresh herbs suited to your region, highlighting seasonal flavors.

Let your creativity run wild and craft a unique version of this delightful vegan feta!

What to Serve with Vegan Feta Cheese?

Elevate your meals with these delicious pairings that highlight the creamy, tangy flavor of vegan feta cheese.

Fresh Green Salad: A refreshing mix of greens, cherry tomatoes, and a light vinaigrette enhances the cheese’s tanginess and adds texture.
Mediterranean Quinoa Bowls: Nutty quinoa gives a hearty base, while roasted vegetables and the feta impart rich flavors, making each bite satisfying.
Crunchy Pita Chips: Serve with a side of pita chips for a delightful contrast of textures—crunchy chips and creamy feta create irresistible bites.
Savory Flatbreads: Spread the vegan feta on warm flatbreads, complemented by fresh herbs and roasted red peppers, creating an inviting appetizer.
Roasted Vegetables: The warmth and earthiness of roasted veggies provide a fragrant foundation, balancing the cheese’s tang while merging all flavors.
Stuffed Peppers: Hollowed peppers filled with grains and spices paired with crumbled feta bring both color and flavor to your plate.
Lentil Soup: A comforting bowl of lentil soup topped with crumbled feta adds a creamy and salty twist to this wholesome dish.
White Wine Spritzer: A chilled spritzer refreshingly contrasts the cheese, making it a perfect drink pairing to entice your palate!

Make Ahead Options

These Vegan Feta Cheese cubes are a fantastic option for meal prep enthusiasts looking to save time. You can prepare the tofu marinade up to 24 hours in advance, allowing the flavors to blend and deepen overnight in the refrigerator. Simply follow the first three steps of the recipe, then cover the tofu-coated marinade and refrigerate. When you’re ready to enjoy your homemade cheese, just let it sit at room temperature for 10-20 minutes to restore its glorious creaminess and enhance its flavor. This way, you’ll have an effortlessly delicious addition to your dishes without any compromise in quality!

How to Store and Freeze Vegan Feta Cheese

Fridge: Keep your vegan feta cheese in an airtight container; it will stay fresh for up to one week. For the best flavor, consume it within the first few days.

Freezer: Vegan feta cheese can be frozen for up to 3 months. For best results, portion it into small, freezer-safe containers to make it easy to thaw when needed.

Reheating: To enjoy the cheese again, let it thaw in the fridge overnight or at room temperature for a couple of hours. After thawing, it’s best served at room temperature for optimal flavor.

Marination Tip: If freezing, consider marinating the tofu for 2 hours before freezing; this will help maintain its flavor and texture once thawed.

Vegan Feta Cheese Recipe FAQs

How do I choose the right tofu for this recipe?
Absolutely! For the best results, use extra-firm tofu. It has a lower moisture content, which helps achieve that creamy, crumbly texture reminiscent of traditional feta. Always press the tofu before using it to remove any excess moisture—this is crucial for getting the right texture and flavor in your vegan feta cheese.

How long can I store leftover vegan feta cheese?
Very! When stored in an airtight container in the refrigerator, your vegan feta cheese will stay fresh for up to one week. To maintain the best flavor, try to enjoy it within the first few days, as the flavors will intensify over time!

Can I freeze vegan feta cheese?
Absolutely! You can freeze your vegan feta cheese for up to 3 months. To do so, portion it into small, freezer-safe containers, which makes it easier to thaw only what you need later. Before using, let it thaw in the fridge overnight or at room temperature for a couple of hours, and it’s recommended to serve it at room temperature for the best taste!

What if my tofu falls apart while marinating?
Not to worry! If your tofu crumbles, it’s likely that it was too soft or not pressed long enough. For a more sturdy texture, always opt for extra-firm tofu and ensure it’s well-pressed before cubing. If it does crumble, you can still use it as a spread or in salads—it’s all about embracing that rustic vibe!

Is this vegan feta cheese safe for people with nut allergies?
Yes! This vegan feta cheese is nut-free, making it a great option for those with nut allergies. Always double-check your ingredient sources to ensure they are free from potential cross-contaminations, particularly with oils or processed ingredients.

Can my pets eat this vegan feta cheese?
I recommend against it! While the ingredients in vegan feta cheese are plant-based and generally safe for human consumption, the sodium content from sea salt and other seasonings may not be suitable for pets. It’s always best to stick with foods formulated for your furry friends!