This Vietnamese Coffee Smoothie is the perfect balance of creamy, sweet, and bold flavors. The blend of freshly brewed coffee, rich condensed milk, and ice creates a refreshing, energizing treat that’s ideal for any coffee lover. It’s a fun way to enjoy the strong flavors of traditional Vietnamese coffee in a chilled, smooth form.
Whether you’re in need of a quick pick-me-up or a delicious treat to cool down, this smoothie will satisfy your craving for both coffee and dessert. You can easily customize the sweetness level by adjusting the amount of condensed milk, and adding a scoop of coffee ice cream will make it even richer and more indulgent.
Full recipe:
Ingredients:
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1 cup strong brewed coffee (cooled)
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1/2 cup sweetened condensed milk
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1/2 cup ice cubes
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1/2 cup milk or coconut milk
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1 tablespoon coffee ice cream (optional)
Directions:
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Brew the coffee and allow it to cool completely.
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In a blender, combine the cooled coffee, sweetened condensed milk, ice cubes, milk, and coffee ice cream (if using).
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Blend until smooth and frothy.
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Taste and adjust the sweetness by adding more condensed milk if desired.
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Pour into a glass and serve immediately, garnished with whipped cream or extra coffee ice cream if preferred.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 250 kcal | Servings: 1 serving
A Blend of Cultures and Flavors
Vietnamese coffee itself is known for its deep, dark roast, often brewed using a Phin filter that slowly drips the hot water through the grounds, creating a very strong brew. It’s then sweetened with condensed milk, which balances the bitterness of the coffee and creates a rich, velvety drink. This smooth, sweet coffee is the heart of the Vietnamese Coffee Smoothie.
The introduction of the smoothie element to this traditional drink brings a modern twist. The addition of ice cubes and milk or coconut milk turns the coffee into a chilled, creamy treat that’s perfect for summer days. Coconut milk adds a unique flavor that complements the coffee’s intensity, but regular milk works just as well if you prefer a more classic taste. Additionally, adding a touch of coffee ice cream can elevate the smoothie, making it a dessert-like treat.
This fusion of traditional Vietnamese flavors and contemporary smoothie culture is an example of how global food trends often come together to create something entirely new. The Vietnamese Coffee Smoothie represents the perfect marriage of East and West, where old-school Vietnamese brewing techniques meet modern Western-style beverages.
The Versatility of the Vietnamese Coffee Smoothie
One of the great things about the Vietnamese Coffee Smoothie is its versatility. While the classic version of the drink includes brewed coffee, condensed milk, ice, and milk, there are many variations you can try. Some people like to experiment by adding different types of milk such as oat milk, almond milk, or even cashew milk, to make it dairy-free or vegan-friendly. The level of sweetness can also be adjusted based on personal preference, allowing you to tailor the smoothie to your exact taste.
If you enjoy a bit of extra indulgence, consider adding a scoop of coffee-flavored ice cream or a drizzle of chocolate syrup on top. For a richer flavor, you can experiment with flavored syrups like vanilla or caramel, or even infuse the smoothie with a dash of cinnamon or nutmeg for an added layer of warmth and complexity.
The beauty of the Vietnamese Coffee Smoothie is that you can create your own version, playing with flavors and textures to suit your mood or dietary preferences. Whether you want a thick and creamy smoothie or a lighter, more refreshing drink, the recipe is flexible enough to accommodate a wide variety of tastes.
Health Benefits and Nutritional Considerations
While Vietnamese Coffee Smoothie is undoubtedly a delicious indulgence, it also comes with some health benefits, particularly when enjoyed in moderation. The main ingredient, coffee, contains caffeine, which can increase alertness, boost metabolism, and provide an energy boost. For those who need a pick-me-up in the morning or during the afternoon slump, a Vietnamese Coffee Smoothie can be a great option.
The addition of condensed milk provides a rich source of calcium, which is important for bone health. Milk, whether cow’s milk or a dairy-free alternative like coconut milk, also provides important nutrients like vitamins D and B12, depending on the type of milk used. This makes the Vietnamese Coffee Smoothie a more nutritious option than many other sugary beverages.
However, it’s important to note that the smoothie is relatively high in calories, especially if you add sweetened condensed milk and coffee ice cream. If you’re watching your calorie intake or trying to reduce sugar consumption, you can make adjustments by using a lighter version of sweetened condensed milk or opting for unsweetened plant-based milks. Additionally, skipping the coffee ice cream will lower the calorie count, while still providing a delicious and satisfying drink.
Perfect for Any Occasion
The Vietnamese Coffee Smoothie is incredibly versatile and can be enjoyed in a variety of settings. It’s perfect for a morning treat, providing you with a delicious way to start your day with a burst of caffeine. It also works well as an afternoon pick-me-up when you need a little extra energy to power through the rest of your day.
This smoothie is ideal for hot summer days, offering a refreshing, cool beverage that helps beat the heat. It’s perfect for a casual brunch, an outdoor picnic, or as an accompaniment to dessert. The richness of the coffee, combined with the smooth texture of the milk and ice, creates a luxurious treat that can make any occasion feel special.
Additionally, this recipe can be easily scaled up for a crowd, making it a great option for gatherings, parties, or even just a fun family treat. The simplicity of the ingredients and ease of preparation make it an accessible drink that everyone can enjoy.
Conclusion: A Must-Try for Coffee Lovers
The Vietnamese Coffee Smoothie is a delicious, refreshing, and indulgent beverage that takes traditional Vietnamese coffee flavors and transforms them into a modern, frothy treat. It’s an excellent choice for coffee lovers who are looking for a new way to enjoy their favorite drink while adding a fun twist. Whether you’re craving a cool drink on a hot day or seeking a new way to experience the rich flavors of Vietnamese coffee, this smoothie is sure to satisfy your cravings.
Not only does the Vietnamese Coffee Smoothie deliver on flavor and texture, but it also offers a flexible recipe that you can adapt to suit your dietary needs and preferences. Whether you want a dairy-free version, a sweeter drink, or one that’s even more indulgent, the smoothie can be tailored to meet your tastes. Easy to make and endlessly customizable, it’s a perfect addition to your recipe repertoire.
So, if you’re a fan of coffee and smoothies, this drink is a must-try. It’s a blend of rich, bold coffee, creamy milk, and ice that will satisfy your coffee cravings and keep you cool during those warm days. Try it today and discover why the Vietnamese Coffee Smoothie is becoming a favorite among coffee enthusiasts everywhere.