Vietnamese Lemongrass Chicken

This Vietnamese Lemongrass Chicken is bursting with fresh flavors and vibrant aromas. The combination of lemongrass, garlic, and lime creates a delightful and tangy marinade, which infuses the chicken with a zesty kick. It’s a savory dish that pairs wonderfully with a side of jasmine rice or a fresh cucumber salad.

Perfect for a weeknight dinner or weekend gathering, this chicken recipe is both easy to make and absolutely delicious. The fragrant notes of lemongrass combined with the savory sweetness of soy and fish sauce provide a unique depth of flavor, while the cilantro and lime finish the dish with a burst of freshness. This dish is sure to become a new favorite in your recipe rotation.

Full recipe:

Ingredients:

• 4 boneless skinless chicken thighs

• 2 tablespoons vegetable oil

• 3 stalks lemongrass, minced (white part only)

• 4 cloves garlic, minced

• 1 small shallot, minced

• 2 tablespoons fish sauce

• 2 tablespoons soy sauce

• 1 tablespoon brown sugar

• 1 tablespoon lime juice

• 1/2 teaspoon ground black pepper

• 1 teaspoon chili paste (optional)

• Fresh cilantro, chopped (for garnish)

• Sliced lime wedges (for serving)

Directions:

1. In a large bowl, combine the minced lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, lime juice, black pepper, and chili paste (if using). Stir until the sugar dissolves and all ingredients are well mixed.

2. Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Let the chicken marinate for at least 30 minutes (or up to 2 hours for more flavor).

3. Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs, cooking them for about 5-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F / 75°C).

4. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

5. Serve the chicken garnished with fresh cilantro and lime wedges on the side.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 280 kcal
Servings: 4 servings

The Origin of Vietnamese Lemongrass Chicken

Lemongrass chicken has its roots in Vietnamese cuisine, which is known for its emphasis on fresh ingredients, herbs, and balanced flavors. Vietnam’s culinary traditions are influenced by its tropical climate, which allows for the cultivation of a wide variety of herbs, spices, and vegetables. Lemongrass is a common ingredient used in many Vietnamese dishes, providing a citrusy, aromatic flavor that enhances meats, especially chicken and pork.

Lemongrass chicken, specifically, is a street food staple in Vietnam. It’s often grilled or pan-fried and served alongside a bowl of rice or noodles, making it a quick and satisfying meal. The marinade used for lemongrass chicken is typically composed of fish sauce, soy sauce, lime juice, garlic, and brown sugar, ingredients that are quintessential to Vietnamese cooking.

Health Benefits of Lemongrass Chicken

Not only is Vietnamese Lemongrass Chicken delicious, but it also offers various health benefits due to the ingredients used in the recipe. Here are some notable health benefits:

• Lemongrass: This herb is known for its antioxidant and anti-inflammatory properties. It can help with digestion, reduce stress, and even improve skin health. Lemongrass is also thought to have antibacterial properties that can help in detoxifying the body.

• Garlic: Garlic is a well-known superfood packed with vitamins and minerals such as vitamin C, B6, and manganese. It has strong antibacterial and antiviral properties, making it great for boosting the immune system. Additionally, garlic can help lower cholesterol levels and improve heart health.

• Chicken: Chicken, particularly lean cuts like thighs or breasts, is a great source of protein, which is essential for muscle growth and repair. It also provides important nutrients like iron and zinc, which help in maintaining a healthy immune system.

• Lime: Lime not only adds a refreshing tang to the dish but is also rich in vitamin C. This vitamin is crucial for strengthening the immune system, improving skin health, and aiding in the absorption of iron from plant-based foods.

How to Serve Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken can be served in many different ways, making it a versatile dish that can be enjoyed in a variety of settings. Here are a few serving suggestions:

• With Rice: One of the most common ways to serve lemongrass chicken is with a steaming bowl of jasmine rice. The rice helps to balance the bold flavors of the chicken and provides a neutral base for the aromatic marinade.

• With Noodles: For a more substantial meal, lemongrass chicken can be paired with a bowl of noodles, such as pho or vermicelli noodles. These noodles soak up the flavorful marinade and create a satisfying dish.

• With Fresh Vegetables: A side of fresh vegetables such as cucumber, carrot, and bell pepper adds a nice crunch and balances the richness of the chicken. You can also add a light salad with Vietnamese herbs like mint and cilantro.

• As a Wrap: For a fun and interactive meal, serve the lemongrass chicken with lettuce leaves, rice noodles, and fresh herbs. You can wrap the chicken and vegetables in the lettuce, making a fresh and healthy Vietnamese-inspired wrap.

Tips for Making the Best Vietnamese Lemongrass Chicken

To get the best results from your lemongrass chicken recipe, here are a few tips:

• Use Fresh Lemongrass: Fresh lemongrass provides the best flavor and aroma. Be sure to remove the tough outer layers of the stalk and mince the white part finely. If you cannot find fresh lemongrass, you can substitute it with lemongrass paste, though the flavor won’t be as fresh and vibrant.

• Marinate the Chicken: For maximum flavor, marinate the chicken for at least 30 minutes to 2 hours. The longer the chicken marinates, the more the flavors will develop and penetrate the meat. You can also marinate the chicken overnight for even more intense flavor.

• Balance the Flavors: The marinade for lemongrass chicken should have a balance of salty, sweet, and sour flavors. Adjust the fish sauce, soy sauce, brown sugar, and lime juice to taste. If you prefer a spicier dish, feel free to add more chili paste or fresh chopped chili.

• Cook on High Heat: When cooking the chicken, whether grilling or pan-frying, it’s important to use high heat. This ensures that the chicken gets a nice sear on the outside while keeping it juicy on the inside. If you’re grilling, make sure the grill is preheated and oiled to prevent the chicken from sticking.

• Add Fresh Herbs: After the chicken is cooked, garnish with fresh cilantro, mint, or basil to enhance the flavor. The freshness of the herbs adds a delightful contrast to the richness of the marinated chicken.

Variations of Vietnamese Lemongrass Chicken

While the traditional version of Vietnamese Lemongrass Chicken is incredibly flavorful on its own, there are several variations you can try to give it your own twist:

• Grilled Lemongrass Chicken: Grilling the chicken gives it a smoky flavor that complements the lemongrass marinade beautifully. You can thread the marinated chicken onto skewers and grill them over medium-high heat until charred and cooked through.

• Lemongrass Chicken with Coconut Milk: For a creamier version, add a little coconut milk to the marinade. This will add a subtle sweetness and richness to the dish, making it perfect for those who enjoy a creamier texture.

• Lemongrass Chicken Stir-Fry: You can stir-fry the marinated chicken with vegetables such as bell peppers, onions, and mushrooms for a quick and easy one-pan meal. Serve it over rice for a complete dinner.

• Spicy Lemongrass Chicken: If you love heat, add extra chili paste or fresh chilies to the marinade. This variation is perfect for those who enjoy bold, spicy flavors in their meals.

Conclusion

Vietnamese Lemongrass Chicken is a flavorful, aromatic dish that combines the best elements of Vietnamese cuisine. Its balance of savory, tangy, and spicy flavors makes it a favorite in many households and restaurants around the world. Whether you’re preparing it for a weeknight dinner or a special gathering, this dish is sure to impress with its vibrant flavors and satisfying textures. With a few simple ingredients and a bit of patience, you can enjoy the delicious taste of Vietnam right at home.

By following the tips and variations above, you can customize the dish to your liking and create your perfect version of Vietnamese Lemongrass Chicken. So, why not try it out? With fresh lemongrass, tender chicken, and a burst of herbs and spices, this dish is guaranteed to become a staple in your recipe collection.